Southern Heritage Cornbread Dressing
This Southern Heritage Cornbread Dressing is a heartfelt homage to traditional Southern cooking, crafted with love and passed down through generations. It's a classic dish, free from any added oysters, nuts, or sausage, allowing the wholesome flavors of cornbread, celery, and onions to shine through. Perfect for Thanksgiving or any family gathering, this dressing is rich in flavor and embodies the comforting essence of Southern hospitality. Your loved ones will savor every bite, and now you can pass this cherished recipe onto future generations.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter or Margarine
1/3 cup (Melted)
Celery
1/2 cup (Chopped)
Onion
3/4 cup (Chopped)
Cornbread
6 cups (Crumpled (not sweet))
Bread (toasted)
4 slices (Torn into small pieces (approximately 2 1/2 cups))
Dried Sage
1 teaspoon (Ground)
Pepper
1/2 teaspoon (Ground)
Hot Chicken Broth
3 cups (Steamed from boiling a baking hen or canned)
Salt
to taste (Added to flavor)
Butter
as needed (For dotting on top)
Instructions
1
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Grease a 13x9-inch (3-quart) baking dish or pan with cooking spray.
2
In a medium skillet over medium-high heat, melt the butter. Add the chopped celery and onions, and sauté until tender, stirring occasionally, about 5-7 minutes.
3
In a large mixing bowl, combine the sautéed celery and onion mixture with the crumbled cornbread, torn toasted bread pieces, dried sage, and pepper. Mix thoroughly to ensure even distribution.
4
Carefully pour the hot chicken broth into the mixture and stir until well combined. Taste the dressing and adjust the seasoning with salt and more sage if desired.
5
Transfer the dressing mixture into the greased baking dish, spreading it out evenly. Dot the top with small pieces of butter to promote browning.
6
Bake in the preheated oven for about 30 minutes or until the top is golden brown and crispy.
7
Remove from the oven and let it cool slightly before serving. Enjoy this traditional Southern dish with your favorite meals!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Heritage Cornbread Dressing?
It is a traditional Southern dish crafted with cornbread, celery, and onions, designed as a heartfelt homage to classic family recipes.
Does this recipe include oysters?
No, this recipe is specifically free from any added oysters.
Are there nuts in this dressing?
No, this version of cornbread dressing does not contain any nuts.
Is sausage an ingredient in this recipe?
No, this is a classic recipe that excludes sausage to allow the cornbread and vegetable flavors to shine.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How much butter is needed for sautéing?
You will need 1/3 cup of melted butter or margarine for the skillet.
How much celery is required?
The recipe calls for 1/2 cup of chopped celery.
How much onion should I use?
You should use 3/4 cup of chopped onion.
How long should I sauté the celery and onions?
Sauté them for approximately 5-7 minutes until they are tender.
What kind of cornbread is best for this recipe?
The recipe recommends using 6 cups of crumbled cornbread that is not sweet.
How much toasted bread is added?
Add 4 slices of toasted bread, torn into small pieces, which is approximately 2 1/2 cups.
What spices are used for seasoning?
The dressing is seasoned with 1 teaspoon of ground dried sage and 1/2 teaspoon of ground pepper.
Can I add more salt and sage?
Yes, you should taste the mixture and adjust the seasoning with salt and more sage to your preference.
How much chicken broth is needed?
The recipe requires 3 cups of hot chicken broth.
What type of chicken broth should I use?
You can use hot broth steamed from boiling a baking hen or a canned variety.
What size baking dish is needed?
A 13x9-inch (3-quart) baking dish or pan is recommended.
How do I prepare the baking dish?
Grease the dish with cooking spray before adding the dressing mixture.
Should I add butter to the top before baking?
Yes, dot the top with small pieces of butter to help it brown.
How long does the dressing bake?
Bake the dressing for about 30 minutes in the preheated oven.
How can I tell when the dressing is done?
It is ready when the top is golden brown and crispy.
Should I let it cool before serving?
Yes, remove it from the oven and let it cool slightly before serving.
How many people does this recipe serve?
This recipe yields approximately 10 servings.
What is the recipe category?
This recipe is categorized under Breads.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect side dish for Thanksgiving or any family gathering.
Is this a traditional recipe?
Yes, it is a Southern heritage recipe passed down through generations.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What is the main flavor profile?
The flavor is focused on wholesome cornbread, savory sage, celery, and onions.
Is this recipe considered comfort food?
Yes, it embodies the comforting essence of Southern hospitality.
How do I ensure even distribution of ingredients?
Mix the sautéed vegetables, cornbread, toasted bread, and spices thoroughly in a large bowl before adding broth.
What is the preparation for the toasted bread?
The bread should be toasted and then torn into small pieces.