Southern Golden Sweet Cornbread Delight
This Southern Golden Sweet Cornbread Delight is a cherished family recipe that brings warmth and comfort to any gathering. With its sweet, tender crumb and delightful golden crust, this cornbread is perfect for pairing with chili, soups, or as a side dish for your holiday meals. The simple combination of yellow cornmeal and white sugar creates an irresistible sweetness, while the light texture comes from the careful sifting of dry ingredients. Whether enjoyed warm with honey butter or as a standalone treat, this cornbread will make your taste buds dance!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
1 cup (sifted)
yellow cornmeal
1 cup (dry)
white sugar
2/3 cup (granulated)
salt
1 teaspoon (fine)
baking powder
3 1/2 teaspoons (sifted with flour)
egg
1 (beaten)
milk
1 cup (1% or whole)
vegetable oil
1/3 cup (standard)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare an 8x8 glass baking dish by spraying it lightly with cooking spray or greasing it with butter.
2
In a large mixing bowl, sift together the flour, yellow cornmeal, white sugar, salt, and baking powder. This step ensures that your ingredients are well combined and prevents any clumps in your batter.
3
Next, create a well in the center of the dry ingredients and add in the egg, milk, and vegetable oil. Mix until just combined; do not overmix to keep the cornbread light and fluffy.
4
Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula if needed.
5
Bake in the preheated oven for 20 to 25 minutes. To check for doneness, insert a toothpick into the center of the cornbread—the toothpick should come out clean when it's fully baked.
6
Once done, remove from the oven and let it cool for a few minutes. Serve warm, optionally with a dollop of butter or honey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Golden Sweet Cornbread Delight?
It is a cherished family recipe for a sweet, tender cornbread with a golden crust, perfect for pairing with chili or soups.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What size baking dish is recommended?
An 8x8 glass baking dish is recommended for this recipe.
How should I prepare the baking dish?
Spray the dish lightly with cooking spray or grease it with butter before adding the batter.
What are the main dry ingredients?
The dry ingredients include flour, yellow cornmeal, white sugar, salt, and baking powder.
Why should I sift the dry ingredients?
Sifting ensures that the ingredients are well combined and prevents clumps from forming in the batter.
What liquid ingredients are needed?
You will need one egg, one cup of milk, and 1/3 cup of vegetable oil.
How do I mix the wet and dry ingredients?
Create a well in the center of the dry ingredients, add the wet ingredients, and mix until just combined.
What happens if I overmix the batter?
Overmixing can make the cornbread dense; mixing until just combined keeps the texture light and fluffy.
How long does this cornbread take to bake?
The cornbread typically bakes for 20 to 25 minutes.
How can I tell if the cornbread is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cornbread is done.
Is this cornbread sweet?
Yes, the recipe uses 2/3 cup of white sugar to create an irresistible sweetness.
What type of cornmeal should I use?
The recipe specifically calls for yellow cornmeal.
Can I use different types of milk?
The recipe suggests using either 1% or whole milk.
What kind of vegetable oil should I use?
A standard vegetable oil works best for this recipe.
Should the egg be prepared in any specific way?
The egg should be beaten before being added to the dry ingredients.
What is the role of baking powder in this recipe?
Baking powder acts as the leavening agent to help the cornbread rise.
What should I serve with Southern Golden Sweet Cornbread?
It pairs excellently with chili, soups, or can be served as a side for holiday meals.
Can I add toppings to the cornbread?
Yes, it is delicious when served warm with honey butter or a dollop of regular butter.
What is the texture of this cornbread?
It has a tender crumb and a delightful golden crust.
Is this considered a quick bread?
Yes, it is categorized as a quick bread because it uses baking powder instead of yeast.
How many ingredients are in this recipe?
There are 8 main ingredients in this cornbread recipe.
Should I let the cornbread cool before serving?
It is recommended to let it cool for a few minutes after removing it from the oven.
How much sugar is in the recipe?
The recipe calls for 2/3 cup of granulated white sugar.
Can I use a spatula for the batter?
Yes, use a spatula to smooth the top of the batter once it is poured into the dish.
What is the total amount of flour needed?
You will need 1 cup of sifted flour.
Does this recipe include salt?
Yes, it includes 1 teaspoon of fine salt.
What type of dish is best for baking?
A glass baking dish is specified to help achieve the desired golden crust.
Is this a traditional Southern recipe?
Yes, it is described as a cherished Southern family recipe.
Can this be used as a holiday side dish?
Absolutely, its sweet flavor and comforting texture make it perfect for holiday meals.