Southern Fusion BBQ Bliss Sauce
Experience the perfect blend of Southern flavors with our Southern Fusion BBQ Bliss Sauce. This recipe artfully combines the tangy essence of Tennessee sauce and the sweet heat of Carolina sauce, enhanced with a touch of honey for that delightful sweetness. Developed during my time in Korea, this sauce offers a unique twist that will elevate your barbecue game. Its vibrant mixture of vinegar, spices, and Korean red pepper paste creates a mouthwatering profile ideal for pork, ribs, or even as a dipping sauce. Whether you're hosting a summer cookout or enjoying a cozy meal at home, this sauce is sure to impress. Perfect for those who love the rich, bold flavors of Southern BBQ, just like Blues Hog. Enjoy experimenting and feel free to share your thoughts!
N/A
Servings
48
Calories
9
Ingredients
Ingredients
Ketchup
1 cup (none)
Apple Cider Vinegar
1/2 cup (or 3/4 cup for more zing) (none)
Honey
1/2 cup (none)
Korean Red Pepper Paste
1/4 cup (none)
Worcestershire Sauce
1 tablespoon (none)
Onion Powder
1/4 teaspoon (none)
Garlic Powder
1/4 teaspoon (none)
Cracked Course Ground Pepper
1 teaspoon (none)
Red Pepper Flakes
1 teaspoon (optional) (none)
Instructions
1
In a large mixing bowl, start by adding 1 cup of ketchup as the base.
2
Pour in 1/2 cup (or up to 3/4 cup for a zestier sauce) of apple cider vinegar for the tangy kick.
3
Add 1/2 cup of honey to bring the sweetness into balance.
4
Incorporate 1/4 cup of Korean red pepper paste for a touch of heat and depth.
5
Mix in 1 tablespoon of Worcestershire sauce for enhanced flavor.
6
Sprinkle in the dry seasonings: 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, 1 teaspoon of cracked course ground pepper, and 1 teaspoon of red pepper flakes if you prefer more heat.
7
Blend all ingredients thoroughly until smooth and well combined.
8
Taste the sauce and adjust the vinegar, honey, or red pepper flakes according to your preference.
9
For marinating, you can add water to reach your desired consistency.
10
Refrigerate the sauce if not using right away. This sauce is best used to finish pulled pork or during the last 15 minutes of cooking ribs, allowing the flavors to meld beautifully.
Nutrition Information
0g
Fat
12g
Carbs
0g
Protein
0g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Southern Fusion BBQ Bliss Sauce?
Southern Fusion BBQ Bliss Sauce is a unique blend of tangy Tennessee-style sauce and sweet Carolina-style sauce, enhanced with honey and Korean red pepper paste.
What makes this sauce a fusion recipe?
The sauce is considered a fusion recipe because it artfully combines traditional Southern BBQ flavors with Korean red pepper paste, a twist developed while the creator was in Korea.
How many ingredients are in this BBQ sauce?
There are 9 primary ingredients in this recipe, including ketchup, vinegar, honey, and various spices.
What is the base of the sauce?
The base of the Southern Fusion BBQ Bliss Sauce is 1 cup of ketchup.
How much apple cider vinegar should I use?
You should use 1/2 cup of apple cider vinegar, or up to 3/4 cup if you prefer a zestier, tangier sauce.
What provides the sweetness in this recipe?
The sweetness is provided by 1/2 cup of honey and the ketchup base.
What is the secret ingredient for heat and depth?
The secret ingredient is 1/4 cup of Korean red pepper paste (Gochujang), which adds a unique touch of heat and depth.
Can I adjust the spiciness of the sauce?
Yes, you can adjust the heat by varying the amount of Korean red pepper paste or by adding 1 teaspoon of red pepper flakes.
What dry seasonings are used?
The recipe calls for onion powder, garlic powder, cracked coarse ground pepper, and red pepper flakes.
How do I prepare the sauce?
Simply combine all ingredients in a large mixing bowl and blend thoroughly until the mixture is smooth and well combined.
What meat is this sauce best suited for?
This sauce is ideal for pork, particularly pulled pork, and ribs.
Can this be used as a dipping sauce?
Yes, its vibrant profile makes it excellent as a dipping sauce as well as a glaze.
How should I use the sauce when cooking ribs?
It is best applied during the last 15 minutes of cooking ribs to allow the flavors to meld without burning.
Can I use this sauce as a marinade?
Yes, you can use it for marinating; just add a little water to reach your desired consistency.
How should the sauce be stored?
If you are not using the sauce immediately, it should be kept in the refrigerator.
How many calories are in a serving?
Each serving contains approximately 48 calories.
What is the carbohydrate content?
The sauce contains 12g of carbohydrates per serving.
How much sugar is in the sauce?
There are 11g of sugar per serving, primarily from the honey and ketchup.
Does this sauce contain any fat?
No, this BBQ sauce contains 0g of fat.
Is there protein in the sauce?
This recipe contains 0g of protein.
What kind of pepper is recommended?
The recipe specifically suggests using 1 teaspoon of cracked coarse ground pepper for the best texture and flavor.
Does the recipe include Worcestershire sauce?
Yes, 1 tablespoon of Worcestershire sauce is included to enhance the overall flavor profile.
How much garlic and onion powder is needed?
The recipe uses 1/4 teaspoon of onion powder and 1/4 teaspoon of garlic powder.
Can I customize the flavor after mixing?
Absolutely. You should taste the sauce and adjust the vinegar, honey, or red pepper flakes to suit your personal preference.
What inspired the creation of this sauce?
The recipe was inspired by a desire to merge Southern BBQ traditions with flavors discovered while living in Korea.
Is this sauce similar to any commercial brands?
The description mentions it is perfect for those who enjoy the rich, bold flavors of Southern BBQ brands like Blues Hog.
Does the sauce contain fiber?
No, the sauce contains 0g of fiber.
What is the best way to finish pulled pork?
The sauce is best used as a finishing sauce for pulled pork to provide a final burst of sweet and tangy flavor.
Is the red pepper flakes ingredient mandatory?
No, the red pepper flakes are optional and should be added based on your heat preference.
How do I ensure the sauce is smooth?
Blend all ingredients thoroughly in a mixing bowl until the texture is consistent and smooth.