Southern Fried Okra Salad Delight
This Southern Fried Okra Salad Delight is a winning combination of flavors that harks back to nostalgic potluck dinners and joyous gatherings. Inspired by a cherished Sunday school soup supper, this dish masterfully combines crispy fried okra with the savory richness of bacon, complemented by the fresh crunch of green onions and ripe tomatoes. The sweet and tangy dressing unites these seemingly odd ingredients into a delightful salad that is both comforting and refreshing. It's perfect for summer barbecues or cozy family dinners, and it’s sure to impress your guests. If you’re a fan of fried okra, this is a unique twist you don’t want to miss!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen breaded okra
16 ounces (thawed)
Bacon
8 slices (fried crisp and crumbled)
Green onions
4 (chopped with the tops)
Medium tomato
1 (chopped)
Vegetable oil
1/4 cup (for frying)
Sugar
1/4 cup (none)
White vinegar
2 tablespoons (none)
Instructions
1
In a large skillet, fry the bacon slices over medium heat until crispy. Remove bacon, drain on paper towels, and crumble once cooled.
2
In the same skillet with the leftover bacon grease, add the thawed breaded okra. Cook until heated through and crispy, about 5-7 minutes. Drain any excess oil.
3
In a large mixing bowl, combine the cooked okra, crumbled bacon, chopped green onions, and diced tomato. Toss gently to mix the ingredients together.
4
In a separate small bowl, whisk together the vegetable oil, sugar, and white vinegar until well combined to form the dressing.
5
Pour the dressing over the okra mixture and toss thoroughly to coat all ingredients evenly.
6
Serve immediately for the best texture or refrigerate for 30 minutes to let the flavors meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Fried Okra Salad Delight?
It is a unique salad that combines crispy fried breaded okra with bacon, green onions, and tomatoes, all tossed in a sweet and tangy dressing.
How many servings does this recipe make?
This recipe is designed to serve 8 people.
What are the main ingredients?
The main ingredients include frozen breaded okra, bacon, green onions, medium tomato, vegetable oil, sugar, and white vinegar.
Should I thaw the okra before cooking?
Yes, the recipe specifies using 16 ounces of frozen breaded okra that has been thawed.
How do I prepare the bacon?
Fry 8 slices of bacon over medium heat until crispy, drain on paper towels, and then crumble once cooled.
Can I use the leftover bacon grease?
Yes, the recipe instructs you to cook the thawed okra in the same skillet with the leftover bacon grease for extra flavor.
How long does it take to cook the okra?
The okra should be cooked in the skillet for about 5 to 7 minutes until it is heated through and crispy.
What is in the dressing?
The dressing is a mixture of 1/4 cup vegetable oil, 1/4 cup sugar, and 2 tablespoons of white vinegar.
Is the dressing sweet or savory?
The dressing is described as sweet and tangy because it contains both sugar and vinegar.
How should I prepare the green onions?
You should use 4 green onions and chop them, including the green tops.
Is this a hot or cold salad?
It can be served immediately while the okra is warm for the best texture, or refrigerated for 30 minutes to let flavors meld.
What type of vinegar should I use?
The recipe calls specifically for white vinegar.
How much sugar is in the recipe?
The recipe uses 1/4 cup of sugar in the dressing.
Can I make this salad ahead of time?
While you can refrigerate it for 30 minutes, it is best served immediately to maintain the crispiness of the fried okra.
What category of food does this fall into?
This recipe is categorized as a Vegetable dish.
Is this dish suitable for potlucks?
Yes, it is highly recommended for potluck dinners and summer barbecues.
How do I ensure the okra is not too oily?
The recipe recommends draining any excess oil from the skillet after cooking the okra.
What inspired this recipe?
It was inspired by a cherished Sunday school soup supper and nostalgic potluck gatherings.
Do I need to cook the tomato?
No, the medium tomato should be diced and tossed in fresh with the other ingredients.
What is the first step in the instructions?
The first step is to fry the bacon slices over medium heat until they are crispy.
How do I mix the dressing?
Whisk the vegetable oil, sugar, and white vinegar together in a separate small bowl until well combined.
What kind of tomato is best?
The recipe suggests one medium tomato, which should be ripe and diced.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and a 'quick side dish'.
Can I add other tags to this dish?
It is tagged with southern cuisine, comfort food, and vegetable salad.
What is the total count of ingredients?
There are 7 ingredients in total for this recipe.
Should I use a specific type of oil for frying?
The recipe uses 1/4 cup of vegetable oil for frying and for the dressing.
Is there nutritional information available?
The provided data does not include specific calorie, fat, or carbohydrate counts.
How many green onions are needed?
You will need 4 green onions for this recipe.
What texture should the okra have?
The okra should be cooked until it is heated through and crispy.
How do I combine all the parts?
Gently toss the cooked okra, crumbled bacon, green onions, and diced tomato in a large bowl, then pour the dressing over and toss again.