Southern Fried Fruit Pies
Indulge in the nostalgic flavors of these Southern Fried Fruit Pies, a delightful treat inspired by cherished family recipes. Reminiscent of my grandmother's kitchen, these pies feature a flaky, golden crust filled with your choice of delicious dried fruits, making them a perfect dessert for any occasion. With the ease of a food processor, you'll have them whipped up in no time. Whether enjoyed warm or at room temperature, these pies are sure to bring a smile to your face and provide a comforting taste of tradition.
N/A
Servings
240
Calories
7
Ingredients
Ingredients
Crisco or Lard
1/4 cup (Solid fat for mixing into dough)
Plain flour
1 cup (All-purpose flour)
Salt
1/8 teaspoon
Hot water
1/4 cup (Boiling water for dough)
Egg yolk
1 (Separate the yolk from the white)
Dried fruit
Filling (Rehydrated according to package instructions (apricot recommended))
Canola oil
For frying (Used for frying until golden brown)
Instructions
1
In a food processor, combine 1/4 cup of Crisco (or lard for an authentic Southern touch), 1 cup of plain flour, and 1/8 teaspoon of salt. Pulse until the mixture resembles coarse crumbs.
2
Gradually add 1/4 cup of hot water and 1 egg yolk to the mixture in the processor. Blend until the dough forms a ball.
3
On a lightly floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter to cut out circles at least 4 inches in diameter.
4
Prepare your filling by rehydrating your choice of dried fruit according to the package instructions. Apricot is recommended for a sweet and tangy filling.
5
Place about 1 heaping tablespoon of the prepared fruit in the center of each dough circle.
6
Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them with a fork, ensuring no filling escapes during frying.
7
In a deep skillet, heat about 1/4 inch of canola oil over medium heat. Fry each pie until golden brown on both sides, approximately 2-3 minutes per side. Remove and drain on paper towels.
8
Serve warm or allow to cool; these pies are delicious whether hot or cold!
Nutrition Information
14g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern Fried Fruit Pies?
They are a traditional Southern dessert featuring a flaky, golden crust filled with rehydrated dried fruits, fried until crispy.
What type of fat is best for an authentic Southern crust?
While Crisco is commonly used, lard is recommended for a truly authentic Southern touch.
Can I use a food processor for this recipe?
Yes, a food processor is used to combine the fat and flour until they resemble coarse crumbs and to blend the dough into a ball.
How much flour is required for the dough?
This recipe calls for 1 cup of plain, all-purpose flour.
What is the measurement for salt in the crust?
The recipe requires 1/8 teaspoon of salt.
Why is hot water used in the dough?
1/4 cup of hot water is added gradually to help the dough form a ball in the food processor.
Does the recipe use a whole egg?
No, only 1 egg yolk is used in the dough mixture.
How thick should I roll out the dough?
The dough should be rolled out to approximately 1/8 inch thick.
What size should the dough circles be?
Use a round cutter to create circles that are at least 4 inches in diameter.
How do I prepare the fruit filling?
Rehydrate your choice of dried fruit according to the instructions on the package.
Which fruit is recommended for the filling?
Apricot is highly recommended for its sweet and tangy flavor profile.
How much filling should I put in each pie?
Place about 1 heaping tablespoon of prepared fruit in the center of each dough circle.
What is the shape of a Southern Fried Fruit Pie?
The dough is folded over the filling to create a half-moon shape.
How do you seal the edges of the pies?
Seal the edges by pressing them firmly with a fork.
Why is it important to seal the edges well?
A tight seal ensures that no fruit filling escapes while the pies are frying.
What type of oil is recommended for frying?
Canola oil is used for frying these pies.
How much oil should I put in the skillet?
Heat about 1/4 inch of oil in a deep skillet.
What temperature should the oil be?
The oil should be heated over medium heat.
How long does it take to fry each pie?
Fry each pie for approximately 2-3 minutes per side.
How do I know when the pies are done?
The pies are ready when they are golden brown on both sides.
What should I do after frying the pies?
Remove the pies from the oil and let them drain on paper towels.
Can these pies be eaten cold?
Yes, these pies are delicious whether served warm or at room temperature.
How many calories are in one Southern Fried Fruit Pie?
Each pie contains approximately 240 calories.
What is the fat content per serving?
There are 14 grams of fat in each serving.
How many carbohydrates are in a pie?
Each pie has about 22 grams of carbohydrates.
How much protein is in a serving?
Each serving provides 2 grams of protein.
How many ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
Is this recipe considered difficult?
No, it is described as an easy dessert that can be whipped up quickly using a food processor.
Is this a family recipe?
Yes, the recipe is inspired by the author's grandmother's kitchen and cherished family traditions.
What category of food does this fall into?
It is categorized as a dessert and classic Southern comfort food.