Southern Delight Pecan Pie
Experience the richness of Southern culinary tradition with this Southern Delight Pecan Pie, a cherished favorite adapted from Southern Living. This pie is distinguished by its unique method of cooking the butter, sugar, and corn syrup together, which creates a luscious filling that perfectly complements the crunchy pecans. As the filling bakes, the sugars caramelize, enriching the flavor and creating a beautiful, golden crust that's tempting to the eye and the palate. For an extra twist, you can enhance the flavor with a splash of rum or praline liqueur, making it an ideal dessert for special occasions. The methodical arrangement of pecan halves in concentric circles on top of the pie not only elevates its visual appeal but also makes for an impressive centerpiece for gatherings. Enjoy it warm or chilled, and delight your family and friends with every delectable slice!
N/A
Servings
350
Calories
8
Ingredients
Ingredients
butter
1/2 cup (unsalted, melted)
sugar
1 cup (granulated)
light corn syrup
1 cup
eggs
4 (beaten)
vanilla extract
1 teaspoon
salt
1/4 teaspoon
unbaked 9-inch pie shell
1
pecan halves
1 - 1 1/4 cup (for topping)
Instructions
1
In a medium saucepan, combine the butter, sugar, and light corn syrup. Cook over low heat, stirring constantly, until the sugar dissolves and the mixture is smooth. Remove from heat and allow to cool slightly, approximately 5-10 minutes.
2
Once cooled, whisk in the beaten eggs, vanilla extract, and salt until the mixture is well combined and uniform in texture.
3
Pour the filling mixture carefully into the unbaked 9-inch pie shell, ensuring an even distribution.
4
Arrange the pecan halves on top of the filling in concentric circles, starting from the outside and working your way towards the center. This presentation will create a beautiful pattern that is sure to impress.
5
Preheat your oven to 325°F (160°C). Bake the pie for 50 to 55 minutes or until the filling is set and has a firm jiggle when gently shaken.
6
Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. Serve warm or at room temperature for the best flavor.
Nutrition Information
19g
Fat
39g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Delight Pecan Pie?
Southern Delight Pecan Pie is a rich, traditional Southern dessert featuring a caramelized filling made by cooking butter, sugar, and corn syrup together, topped with crunchy pecans.
What makes this pecan pie recipe unique?
This recipe is distinguished by its method of cooking the butter, sugar, and corn syrup together in a saucepan before adding the eggs, which creates a luscious, caramelized filling.
Does the pie shell need to be pre-baked?
No, this recipe uses one unbaked 9-inch pie shell.
How much butter is required for the filling?
The recipe calls for 1/2 cup of unsalted, melted butter.
What type of corn syrup should I use?
You should use 1 cup of light corn syrup for this recipe.
How many eggs are needed for the Southern Delight Pecan Pie?
The recipe requires 4 beaten eggs.
What is the recommended baking temperature?
Preheat your oven to 325°F (160°C) before baking the pie.
How long should the pie bake?
The pie should be baked for 50 to 55 minutes.
How do I know when the pecan pie is finished baking?
The pie is done when the filling is set and has a firm jiggle when the pan is gently shaken.
Why do I need to cool the sugar mixture before adding eggs?
Allowing the cooked mixture to cool for 5-10 minutes prevents the beaten eggs from curdling or cooking prematurely when they are whisked in.
How should the pecan halves be arranged on top?
Arrange the pecan halves in concentric circles, starting from the outside edge and working your way toward the center.
Can I add alcohol to the recipe for extra flavor?
Yes, you can enhance the flavor with a splash of rum or praline liqueur.
How many calories are in a serving of this pie?
One serving contains approximately 350 calories.
What is the fat content per serving?
There are 19 grams of fat per serving.
How many carbohydrates are in this pecan pie?
There are 39 grams of carbohydrates per serving.
How much protein is in a slice of Southern Delight Pecan Pie?
Each serving provides 4.5 grams of protein.
What kind of sugar is used in the filling?
The recipe uses 1 cup of granulated sugar.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included in the filling.
How many pecans do I need in total?
You will need between 1 and 1 1/4 cups of pecan halves.
How long should the pie cool after it comes out of the oven?
The pie should cool for at least 30 minutes before slicing to allow the filling to set properly.
Can this pie be served cold?
Yes, the pie can be served warm, at room temperature, or chilled.
What is the source of inspiration for this recipe?
This recipe is a cherished favorite adapted from Southern Living traditions.
How do I ensure the sugar dissolves properly in the filling?
Cook the butter, sugar, and syrup over low heat while stirring constantly until the mixture is smooth.
What size pie shell is required?
A standard 9-inch pie shell is required.
Is vanilla extract used in this recipe?
Yes, the filling includes 1 teaspoon of vanilla extract.
What are common tags for this recipe?
Common tags include dessert, southern recipe, holiday pie, nut pie, and classic pie.
Does this pie contain fiber?
The provided nutritional data does not list a specific fiber count, though pecans naturally contain some fiber.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What equipment is needed to prepare the filling?
You will need a medium saucepan for the stovetop portion and a whisk to combine the remaining ingredients.
Is this a good recipe for special occasions?
Yes, the beautiful presentation of the pecans and the rich caramelized flavor make it an ideal centerpiece for holiday gatherings.