Southern Delight Peanut Butter Pie
Indulge in this rich and decadent Southern Delight Peanut Butter Pie, an adaptation from Guy Fieri's renowned 'Diner, Drive-Ins and Dives'. This pie features a heavenly combination of salted Virginia peanuts and a custardy filling that offers a perfect balance of sweetness and nuttiness. Originating from the historic Virginia Diner in Wakefield, Virginia, this dessert is a beloved classic, offering a taste of Southern hospitality in each slice. Serve it at your next gathering or family meal for a sweet ending that will leave everyone wanting more.
8
Servings
275
Calories
8
Ingredients
Ingredients
pre-baked pie crust
1 (9 inch)
salted Virginia peanuts
8 ounces (crushed)
large eggs
3 (lightly beaten)
sugar
1 cup (granulated)
all-purpose flour
1/2 cup (sifted)
light corn syrup
1 1/3 cups (none)
unsalted butter
1 tablespoon (melted)
whipped cream
to taste (optional, for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, crush the salted Virginia peanuts with a rolling pin or mallet until they are roughly chopped, being careful not to pulverize them into dust.
3
In a separate large bowl, lightly beat the eggs with a whisk. Gradually mix in the sugar and flour until the mixture is thoroughly combined and smooth.
4
Stir in the light corn syrup, followed by the crushed peanuts. Finally, add the melted unsalted butter and mix until just combined.
5
Carefully pour the filling into the pre-baked pie crust, spreading it evenly.
6
Place the pie in the preheated oven and bake for 45-50 minutes. The pie should appear golden brown around the edges, set at the sides, but still a little jiggly in the center. If the crust darkens too quickly, shield the edges with a pie shield or foil.
7
Once baked, remove from the oven and let the pie cool to room temperature on a wire rack before slicing.
8
Serve each slice with a dollop of whipped cream, if desired, for an extra touch of indulgence.
Nutrition Information
12g
Fat
37.5g
Carbs
4.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Delight Peanut Butter Pie?
It is a rich and decadent dessert featuring salted Virginia peanuts in a custardy filling, popularized by Guy Fieri's 'Diner, Drive-Ins and Dives'.
Where did this peanut butter pie recipe originate?
This recipe originates from the historic Virginia Diner located in Wakefield, Virginia.
How many servings does this pie make?
One pie yields approximately 8 servings.
What are the main ingredients in the filling?
The filling consists of salted Virginia peanuts, eggs, sugar, flour, light corn syrup, and melted unsalted butter.
What type of peanuts should I use?
The recipe specifically calls for 8 ounces of salted Virginia peanuts for an authentic flavor.
Do I need to pre-bake the pie crust?
Yes, the recipe requires a 9-inch pre-baked pie crust.
What is the baking temperature for the pie?
The oven should be preheated and set to 350°F (175°C).
How long does the pie need to bake?
The pie should bake for 45 to 50 minutes.
How do I know when the pie is finished baking?
The edges should be golden brown and the sides set, while the center should still remain a little jiggly.
What is the best way to crush the peanuts?
You should crush them with a rolling pin or mallet until roughly chopped, ensuring they do not turn into dust.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 37.5 grams of carbohydrates.
How much protein does this pie provide?
One serving provides 4.75 grams of protein.
Should the pie be served hot?
No, the pie should be allowed to cool to room temperature on a wire rack before slicing.
What can I serve with Southern Delight Peanut Butter Pie?
It is delicious served with a dollop of whipped cream.
How many eggs are needed for the filling?
The recipe requires 3 large eggs, lightly beaten.
What kind of corn syrup is used?
The recipe calls for 1 1/3 cups of light corn syrup.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What should I do if the crust is browning too fast?
Shield the edges of the crust with a pie shield or aluminum foil.
Is there flour in this pie recipe?
Yes, it uses 1/2 cup of sifted all-purpose flour.
Does the recipe use salted or unsalted butter?
It uses 1 tablespoon of melted unsalted butter.
What size pie crust is recommended?
A 9-inch pie crust is the standard size for this recipe.
Is this a Guy Fieri recipe?
It is an adaptation of a recipe featured on Guy Fieri's show, 'Diners, Drive-Ins and Dives'.
Can I use peanut butter instead of whole peanuts?
This specific recipe uses crushed whole salted peanuts to achieve its unique texture.
What is the texture of the pie filling?
The filling has a custardy texture that balances sweetness and nuttiness.
Is this recipe considered comfort food?
Yes, it is tagged as a classic Southern comfort food dessert.
How many ingredients are in this recipe?
There are 8 total ingredients, including the optional whipped cream.
Is the flour sifted?
Yes, the 1/2 cup of all-purpose flour should be sifted before mixing.
Does the recipe contain fiber information?
The provided nutritional data does not specify the fiber content.