Southern Delight Peach Cobbler
Indulge in the warm, inviting flavors of the South with our Southern Delight Peach Cobbler. Originating from the beloved kitchen of Paula Deen's The Lady & Sons, this dessert is a timeless classic that has captured the hearts (and taste buds) of many. This easy-to-follow recipe allows you to create a luscious cobbler from fresh or canned peaches, enveloped in a buttery, golden crust that rises to perfection while baking. Whether served on its own or with a scoop of creamy vanilla ice cream, this cobbler is sure to impress at any gathering or family meal, making it a staple on dessert trays during lunch and dinner alike. Gather your ingredients, and prepare for a delightful experience that will have everyone asking for seconds!
6
Servings
250
Calories
6
Ingredients
Ingredients
butter
1/4 cup (melted)
sugar
1 cup (granulated)
self-rising flour
3/4 cup (sifted)
milk
3/4 cup (whole milk is preferred)
peach slices in heavy syrup
1 (28 ounce) can (undrained (or fresh peaches as noted))
cinnamon
to taste (optional, for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 2-quart baking dish, add the butter and place it in the oven to melt, watching closely to ensure it doesn’t brown.
3
In a mixing bowl, combine sugar and self-rising flour. Gradually add milk to the mixture, stirring continuously until the batter is smooth and free of lumps.
4
Carefully remove the hot baking dish with melted butter from the oven. Pour the prepared batter directly over the melted butter without stirring.
5
Gently spoon the peach slices over the batter, followed by pouring the syrup from the can over the top. Note: Avoid stirring the mixture at any point.
6
If desired, sprinkle a light dusting of cinnamon over the fruit for added warmth and flavor.
7
Bake in the preheated oven for 30 to 45 minutes, or until the cobbler is golden brown and has risen beautifully above the peaches. The result will be a delightful crust atop the juicy fruit.
8
Serve warm with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream for an irresistible treat!
Nutrition Information
10g
Fat
37g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Delight Peach Cobbler?
It is a timeless classic Southern dessert that features a buttery, golden crust and luscious peaches, originating from the kitchen of Paula Deen's The Lady & Sons.
Who is the chef associated with this recipe?
This recipe is inspired by Paula Deen and her famous restaurant, The Lady & Sons.
How many servings does this recipe provide?
This peach cobbler recipe yields approximately 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use fresh peaches instead of canned?
Yes, the recipe description notes that you can create this luscious cobbler from either fresh or canned peaches.
What type of flour is required for the batter?
The recipe calls for 3/4 cup of sifted self-rising flour.
Should I drain the peaches before adding them to the dish?
No, the recipe specifies using one 28-ounce can of peach slices in heavy syrup, undrained.
How much butter is needed for this recipe?
You will need 1/4 cup of melted butter.
Do I need to stir the batter into the melted butter?
No, you should pour the prepared batter directly over the melted butter without stirring.
Should the peaches be stirred into the batter?
No, you should gently spoon the peaches and syrup over the top and avoid stirring the mixture at any point.
How long does the cobbler need to bake?
The cobbler should bake for 30 to 45 minutes until it is golden brown.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
Is cinnamon included in the recipe?
Cinnamon is an optional ingredient that can be sprinkled over the fruit to taste for added warmth and flavor.
What kind of milk is recommended for the batter?
While the recipe calls for 3/4 cup of milk, whole milk is preferred for the best results.
What are the recommended serving suggestions?
It is best served warm with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in one serving?
One serving of this peach cobbler contains 37 grams of carbohydrates.
What is the protein content per serving?
There is 1.7 grams of protein in each serving.
What size baking dish is required?
A 2-quart baking dish is recommended for this recipe.
Is this recipe considered difficult to make?
No, it is described as an easy-to-follow recipe that is a staple for family meals and gatherings.
How do I know when the cobbler is finished baking?
The cobbler is done when it is golden brown and the crust has risen beautifully above the peaches.
How much sugar is used in the recipe?
The recipe requires 1 cup of granulated sugar.
What happens to the crust during the baking process?
The buttery batter rises to the top during baking, creating a golden crust over the juicy fruit.
Can this dessert be served at any meal?
Yes, it is a versatile dessert suitable for lunch or dinner trays at any gathering.
What should I do with the butter before adding the batter?
The butter should be placed in the baking dish and melted in the oven, ensuring it does not brown.
How should the milk be added to the dry ingredients?
The milk should be added gradually to the sugar and flour mixture while stirring continuously until the batter is smooth.
Is this a traditional Southern dish?
Yes, it is described as a classic Southern delight and a staple of comfort food.
What is the weight of the canned peaches used?
The recipe uses one 28-ounce can of peach slices.
Are there any tips for preparing the flour?
The recipe suggests using sifted self-rising flour to ensure a smooth batter.
Is this recipe good for large groups?
Yes, it is specifically mentioned as a dish that will have everyone asking for seconds at any gathering.