Southern Delight Mississippi Mud Cake
This decadent Southern Delight Mississippi Mud Cake is a cherished family recipe, evoking memories of home and gatherings. Unlike other recipes, it is distinguished by its use of shredded coconut, adding a unique texture to the traditional chocolatey goodness. This cake is layered with a gooey marshmallow topping and a rich cocoa-infused icing, making it a must-have at any potluck or family event. While not everyone may share a love for coconut, those who do will find this dessert simply irresistible.
12
Servings
N/A
Calories
14
Ingredients
Ingredients
margarine
1 cup (softened)
sugar
2 cups
cocoa
2 tablespoons
eggs
4 (room temperature)
vanilla extract
1 teaspoon
all-purpose flour
1 1/2 cups
shredded coconut
1 1/3 cups
chopped pecans
1 1/2 cups (or other nuts)
marshmallow creme
7 ounces
powdered sugar
16 ounces
vanilla extract
1 teaspoon
Milnot Condensed Milk
1/2 cup
cocoa
1/3 cup
margarine
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened margarine, sugar, and cocoa until light and fluffy.
3
Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
4
Gently fold in the flour, then add the shredded coconut and chopped nuts. Mix for 1 to 2 minutes until everything is well combined.
5
Pour the batter into a greased 13x9-inch pan and spread it evenly.
6
Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
7
While the cake is still hot, carefully spread the marshmallow creme over the top, allowing it to melt slightly into the cake.
8
For the icing: In a separate bowl, combine the powdered sugar, vanilla extract, Milnot Condensed Milk, cocoa, and melted margarine. Mix until smooth.
9
Pour the icing over the marshmallow layer, spreading it evenly.
10
Allow the cake to cool completely before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Delight Mississippi Mud Cake?
It is a decadent Southern chocolate cake layered with shredded coconut, gooey marshmallow topping, and a rich cocoa-infused icing.
What makes this specific Mississippi Mud Cake recipe unique?
This recipe is distinguished by the inclusion of shredded coconut, which adds a unique texture to the traditional chocolate base.
What are the three main layers of this cake?
The cake consists of a chocolate-coconut-nut base, a layer of marshmallow creme, and a smooth cocoa icing on top.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the first step in preparing the cake batter?
The first step is to cream together softened margarine, sugar, and cocoa until the mixture is light and fluffy.
How should the eggs be added to the batter?
Add the eggs one at a time, beating well after each addition.
Should the eggs be at room temperature?
Yes, the recipe specifies using 4 room temperature eggs.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour.
When do I add the coconut and nuts?
The shredded coconut and chopped nuts should be folded in after the flour is added, then mixed for 1 to 2 minutes.
What kind of nuts can be used in the cake?
The recipe suggests chopped pecans, but other nuts can be used as a substitute.
What size pan is required for baking?
A greased 13x9-inch pan should be used.
How long does the cake need to bake?
The cake should bake for 30 to 40 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
When should the marshmallow creme be applied?
The marshmallow creme should be spread over the top while the cake is still hot.
Why is the marshmallow creme added to a hot cake?
Adding it while the cake is hot allows the creme to melt slightly into the cake for a gooey texture.
What are the ingredients for the cake icing?
The icing contains powdered sugar, vanilla extract, Milnot Condensed Milk, cocoa, and melted margarine.
What is Milnot Condensed Milk?
Milnot is a specific brand of condensed or evaporated milk product used to make the icing smooth and rich.
How is the icing prepared?
Combine all icing ingredients in a separate bowl and mix until the consistency is smooth.
In what order are the layers assembled?
First is the baked cake, followed by the marshmallow creme layer, and finally the cocoa icing.
Does the cake need to cool before serving?
Yes, allow the cake to cool completely before cutting it into squares and serving.
How much margarine is needed in total for this recipe?
The recipe uses 1 1/2 cups of margarine total: 1 cup softened for the cake and 1/2 cup melted for the icing.
How much cocoa is required for the cake and icing?
You will need 2 tablespoons of cocoa for the cake batter and 1/3 cup of cocoa for the icing.
How much vanilla extract is used?
A total of 2 teaspoons of vanilla extract is used, split evenly between the cake and the icing.
Is this recipe suitable for potlucks?
Yes, it is described as a must-have at potlucks and family events.
What kind of sugar is used in the cake batter?
The batter requires 2 cups of regular granulated sugar.
What type of sugar is used in the icing?
The icing uses 16 ounces of powdered sugar.
Can the coconut be omitted?
While it provides a unique texture, the description notes that not everyone loves coconut, suggesting it is a distinct addition to the traditional style.
How much marshmallow creme is needed?
The recipe calls for a 7-ounce container of marshmallow creme.
Is this a traditional Southern dessert?
Yes, it is a cherished Southern family recipe often served at home gatherings.