Southern Delight Country Ham Biscuits
Dive into the comforting taste of the South with these Southern Delight Country Ham Biscuits! Perfect for breakfast or lunch, these flaky, buttery biscuits are filled with savory slices of rich country ham, offering a satisfying bite that will keep you fueled throughout your day. Ideal for gatherings, picnics, or a hearty lunchbox treat, these biscuits are not only delicious but also remind you of home. While the Dijon mustard adds a tangy kick, feel free to serve them plain for those with varying tastes. No matter how you enjoy them, these biscuits are sure to delight every palate!
10
Servings
180
Calories
4
Ingredients
Ingredients
Hungry Jack Flaky Buttermilk Biscuits
1 (12 ounce) (Pre-packaged, no preparation needed.)
Country Ham
1 (8 ounce) package (Sliced.)
Water
1 1/2 cups (For boiling ham.)
Dijon Mustard
To taste (Optional.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Remove the biscuits from the package and arrange them on a baking sheet.
3
Bake the biscuits in the preheated oven for 8 to 10 minutes, or until they are golden brown and puffed.
4
While the biscuits are baking, cut the country ham into pieces that will fit comfortably inside the biscuits.
5
In a skillet, add the ham pieces along with 1 1/2 cups of water. Bring to a gentle boil for about 1 minute. This helps remove some of the excess salt from the ham.
6
Carefully pour off the water and drain the ham pieces.
7
Once the biscuits are done, remove them from the oven and let them cool slightly.
8
Using a knife, split each biscuit in half horizontally.
9
Place a piece of the warm ham inside each biscuit. If desired, spread a little Dijon mustard on the inside before adding the ham for an extra layer of flavor.
10
Serve warm, and enjoy the Southern goodness!
Nutrition Information
7g
Fat
21g
Carbs
6g
Protein
340mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Southern Delight Country Ham Biscuits?
They are a comforting Southern dish consisting of flaky, buttery buttermilk biscuits filled with savory slices of country ham, often served with Dijon mustard.
What type of biscuits are used in this recipe?
The recipe specifically calls for Hungry Jack Flaky Buttermilk Biscuits.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the recommended oven temperature for baking the biscuits?
The oven should be preheated to 400°F (200°C).
How long do the biscuits need to bake?
Bake the biscuits for 8 to 10 minutes, or until they are puffed and golden brown.
Why is the country ham boiled in water before serving?
The ham is boiled for about one minute to help remove some of the excess salt from the meat.
How much water is needed to boil the ham?
You should use 1 1/2 cups of water in a skillet to boil the ham pieces.
Is Dijon mustard required for this recipe?
No, Dijon mustard is optional and can be added to taste if you want an extra layer of flavor.
What are the primary occasions for serving these biscuits?
They are ideal for breakfast, lunch, gatherings, picnics, or as a hearty addition to a lunchbox.
How many calories are in one serving of Country Ham Biscuits?
Each serving contains approximately 180 calories.
What is the fat content per serving?
Each biscuit contains 7g of fat.
How much protein does one biscuit provide?
There are 6g of protein per serving.
What is the carbohydrate count for this recipe?
There are 21g of carbohydrates per serving.
How much sodium is in each serving?
Each serving contains 340mg of sodium.
How many ingredients are needed in total?
The recipe requires 4 ingredients: pre-packaged biscuits, country ham, water, and optional Dijon mustard.
How should the ham be prepared for the biscuits?
The ham should be cut into pieces that fit comfortably inside the biscuits and then boiled briefly.
When should the biscuits be split?
Once the biscuits are removed from the oven and have cooled slightly, use a knife to split them horizontally.
Can I serve these biscuits plain?
Yes, they can be served plain to accommodate varying tastes.
Are these biscuits considered a comfort food?
Yes, they are tagged as a southern comfort food due to their rich, buttery, and savory nature.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe because it uses pre-packaged biscuits and simple preparation steps.
Should the ham be drained after boiling?
Yes, you should carefully pour off the water and drain the ham pieces before assembling the biscuits.
What type of ham is specified in the ingredients?
The recipe calls for one 8-ounce package of sliced Country Ham.
Can these be eaten cold?
While the instructions recommend serving them warm, they are also noted as being great for lunchboxes and picnics.
Does the recipe contain any sugar or fiber?
According to the nutritional data provided, the sugar and fiber content is negligible or null.
What gives the biscuits their 'Southern' identity?
The combination of buttermilk biscuits and country ham is a classic staple of Southern American cuisine.
How do you assemble the biscuits?
Split the baked biscuit, optionally spread Dijon mustard inside, and place a warm piece of prepared ham in the middle.
Do I need to grease the baking sheet?
The instructions do not specify greasing, as the biscuit package usually provides specific non-stick guidance, but you arrange them directly on a baking sheet.
How much ham goes into each biscuit?
You should use one piece of ham per biscuit, sized to fit the biscuit's diameter.
Is there a specific brand of ham required?
No specific brand is mentioned, only that it should be an 8-ounce package of sliced country ham.
What is the texture of the biscuits?
The biscuits are described as being flaky and buttery.