Southern Creole Black-Eyed Peas and Rice Delight
Indulge in the rich flavors of the South with this robust Southern Creole Black-Eyed Peas and Rice Delight. This one-pot meal features tender black-eyed peas simmered with smoky sausage and a medley of colorful vegetables, creating a satisfying dish perfect for any occasion. Enhanced with traditional Creole seasonings, this meal is not only delicious but also packs a nutritional punch. Share it with friends or family, and enjoy a taste of Southern heritage at your dinner table.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
dried black-eyed peas
3/4 cup (rinsed and drained)
butter
1 tablespoon (for sautéing)
smoked sausage
1/3 lb (sliced)
onion
1/2 (chopped)
green pepper
1/3 (chopped)
tomato sauce
1/2 cup (no preparation needed)
garlic
1/3 teaspoon (minced)
Worcestershire sauce
3/4 teaspoon (no preparation needed)
salt
to taste (used for seasoning)
black pepper
to taste (used for seasoning)
parsley
1 tablespoon (chopped)
oregano
1/8 teaspoon (no preparation needed)
thyme
1/8 teaspoon (no preparation needed)
hot sauce
3 dashes (to taste)
white rice
as needed (cooked)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Creole Black-Eyed Peas and Rice Delight?
It is a robust one-pot meal featuring tender black-eyed peas, smoky sausage, and a medley of vegetables seasoned with traditional Creole spices.
How many ingredients are required for this recipe?
The recipe requires 15 distinct ingredients including legumes, meat, vegetables, and seasonings.
Is this recipe truly vegetarian?
While 'vegetarian' is listed as a tag, the ingredient list includes smoked sausage and butter. To make it vegetarian, you must substitute these with plant-based alternatives.
What type of black-eyed peas should I use?
The recipe calls for 3/4 cup of dried black-eyed peas that have been rinsed and drained.
What kind of meat is included in this Creole dish?
The recipe uses 1/3 lb of sliced smoked sausage to provide a rich, smoky flavor.
What vegetables are needed?
You will need 1/2 of a chopped onion and 1/3 of a chopped green pepper.
How much garlic does the recipe require?
The recipe calls for 1/3 teaspoon of minced garlic.
What kind of rice is recommended?
The recipe suggests using cooked white rice as needed.
Is this a one-pot meal?
Yes, it is designed as a satisfying one-pot meal which makes it easy to prepare and clean up.
What seasonings give it the Creole flavor?
The flavor comes from a combination of Worcestershire sauce, parsley, oregano, thyme, and hot sauce.
How much tomato sauce is used?
The recipe requires 1/2 cup of tomato sauce.
Is the dish spicy?
It includes 3 dashes of hot sauce and black pepper, providing a mild heat that can be adjusted to your taste.
How much Worcestershire sauce is added?
The recipe calls for 3/4 teaspoon of Worcestershire sauce.
How do I prepare the herbs?
The parsley should be chopped, while the oregano and thyme are added as specified (1/8 teaspoon each).
What is the purpose of the butter in this recipe?
One tablespoon of butter is used for sautéing the sausage and vegetables.
How should the smoked sausage be prepared?
The sausage should be sliced before being added to the dish.
Can I use fresh black-eyed peas instead of dried?
The recipe specifies dried peas, but fresh peas can be used; note that cooking times will vary.
What is the preparation for the green pepper?
The 1/3 of a green pepper should be chopped before being added to the medley.
Does this recipe include salt?
Yes, salt is included to taste for seasoning the dish.
Can I substitute the white rice with brown rice?
Yes, although white rice is traditional, brown rice can be used as a healthier alternative.
How many servings does this recipe yield?
The specific number of servings is not provided, but it utilizes 3/4 cup of dried peas and 1/3 lb of sausage.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its hearty nature and warm Southern flavors.
What type of onion should I use?
The recipe simply lists onion; a yellow or white onion is typically best for Creole cooking.
Can I add more hot sauce?
Yes, the recipe suggests 3 dashes of hot sauce but notes it should be added to taste.
How do I prepare the garlic?
The garlic should be finely minced before adding it to the pot.
What is the main nutritional benefit of this dish?
Black-eyed peas are high in fiber and protein, making this a nutritional and filling meal.
Can I use margarine instead of butter?
Yes, margarine or oil can be used for sautéing if you do not have butter.
Does the recipe require any special equipment?
No special equipment is needed other than a standard pot for one-pot cooking.
What are the primary herbs used?
The primary herbs used are parsley, oregano, and thyme.
Is this a traditional Southern heritage dish?
Yes, it is a dish designed to offer a taste of Southern heritage and Creole culture.