Southern Corn Pone Delight
This Southern Corn Pone Delight is a deliciously simple dish featuring a rich blend of creamed corn and crushed saltines, perfect as a side or a light meal. Not only is it easy to prepare, but it also brings a taste of Southern comfort food right to your table. Serve it warm, and enjoy the delightful texture and savory flavors that this corn pone brings to family gatherings or weekday dinners.
5
Servings
N/A
Calories
6
Ingredients
Ingredients
Creamed corn
2 cans (None)
Saltine crackers
1/4 lb (Crushed)
Eggs
2 (Beaten)
Milk
1/4 cup (None)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Crush the saltine crackers into fine crumbs and set aside.
3
In a large mixing bowl, combine the creamed corn, crushed saltines, beaten eggs, and milk.
4
Season with salt and pepper to taste, and stir until all ingredients are well combined.
5
Pour the mixture into a greased baking dish, smoothing the top with a spatula.
6
Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown.
7
Allow to cool slightly before serving. Cut into squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Corn Pone Delight?
It is a savory Southern comfort dish made with creamed corn and crushed saltine crackers.
What ingredients are needed for Southern Corn Pone Delight?
You will need creamed corn, saltine crackers, eggs, milk, salt, and pepper.
How many cans of creamed corn are required?
The recipe requires 2 cans of creamed corn.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
How much milk is used in the recipe?
The recipe calls for 1/4 cup of milk.
How many eggs should I use?
You should use 2 beaten eggs.
What is the recommended baking time?
Bake the mixture for 30 to 40 minutes.
How should I prepare the saltine crackers?
Crush 1/4 pound of saltine crackers into fine crumbs before mixing.
Does the baking dish need to be greased?
Yes, you should pour the mixture into a greased baking dish.
How do I tell when the corn pone is done?
It is done when the top has turned a golden brown color.
Should I let the dish cool?
Yes, allow it to cool slightly before serving to make it easier to cut.
What is the best way to serve this dish?
It is best served warm and cut into squares.
Is this recipe considered easy?
Yes, it is described as a deliciously simple and easy recipe to prepare.
What type of meal is this suitable for?
It is perfect as a side dish or a light meal for family gatherings.
Can I add extra seasoning?
Yes, you can add salt and pepper to taste.
What gives the dish its unique texture?
The blend of creamed corn and crushed saltines creates a delightful texture.
Is this dish a Southern classic?
Yes, it is a traditional Southern comfort food.
Do I need to smooth the mixture before baking?
Yes, use a spatula to smooth the top after pouring it into the dish.
What kind of bowl should I use for mixing?
A large mixing bowl is recommended to combine all ingredients.
How much saltines in weight are needed?
You will need 1/4 pound of saltine crackers.
Should the eggs be beaten?
Yes, the eggs should be beaten before being added to the mixing bowl.
Can I use this for weekday dinners?
Yes, it is an easy dish suitable for weekday dinners or special gatherings.
Is the corn pone savory?
Yes, it features savory flavors from the saltines and corn.
What is the category of this recipe?
This recipe is categorized under Corn.
Are there any specific preparation steps for the corn?
No special preparation is needed for the creamed corn; just use it straight from the cans.
Can I use a spatula?
Yes, a spatula is helpful for smoothing the top of the mixture in the baking dish.
Does it provide comfort food vibes?
Absolutely, it is designed to bring a taste of Southern comfort to your table.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What is the last step before eating?
The last step is to cut the dish into squares and enjoy.