Southern Comfort Sweet Potato Pie
This Southern Comfort Sweet Potato Pie encapsulates the rich and vibrant flavors of the deep south, bringing together a blend of sweet golden potatoes with warm spices and a buttery crust. After spending over two decades in the South and sampling countless variations, this recipe has become my go-to for its deep, complex flavors. Baking the sweet potatoes until beautifully caramelized enhances their natural sweetness, creating a pie that's not just a dessert but an experience. Perfect for holidays, family gatherings, or simply to satisfy your sweet tooth, this pie is sure to become a family favorite.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
Sweet Potatoes
2 cups (Peeled and mashed, preferably baked for enhanced flavor.)
Butter
1/2 cup (Melted.)
White Sugar
1 cup (Granulated.)
Milk
1/2 cup (Any kind, preferably whole for richness.)
Eggs
2 (Beaten.)
Nutmeg
1/2 teaspoon (Ground.)
Cinnamon
1/2 teaspoon (Ground.)
Vanilla Extract
1 teaspoon (Pure vanilla extract.)
Pie Crust
1 (Unbaked 9-inch deep dish.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If you haven’t done so already, bake the sweet potatoes at a lower temperature until they are tender and beginning to caramelize. Allow them to cool slightly and then peel.
3
In a large mixing bowl, combine the peeled and mashed sweet potatoes with the melted butter. Blend on medium speed until the mixture is smooth and well combined.
4
Add the white sugar, milk, beaten eggs, nutmeg, cinnamon, and vanilla to the bowl. Continue mixing on medium speed until the mixture is fully combined and smooth.
5
Pour the sweet potato mixture into the unbaked 9-inch deep dish pie crust.
6
Place the pie on the middle rack of the oven and bake for 40 to 50 minutes. Check for doneness by inserting a knife into the center; it should come out clean when the pie is ready.
7
Once baked, remove from the oven and let it cool for a few minutes. Ideal when served warm, but it can also be chilled.
8
Serve with a dollop of whipped cream or Cool Whip for an extra touch of sweetness.
Nutrition Information
7.5g
Fat
18g
Carbs
2g
Protein
1g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Sweet Potato Pie?
This pie is a traditional southern dessert featuring a blend of sweet golden potatoes, warm spices, and a buttery crust, known for its rich and vibrant flavors.
How many sweet potatoes are required for this recipe?
You will need 2 cups of peeled and mashed sweet potatoes, preferably baked beforehand to enhance their natural sweetness.
Why should I bake the sweet potatoes instead of boiling them?
Baking the sweet potatoes until they are caramelized enhances their natural sweetness and creates a deeper, more complex flavor profile for the pie.
What is the recommended baking temperature?
The pie should be baked in an oven preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Southern Comfort Sweet Potato Pie take to bake?
The pie typically takes between 40 to 50 minutes to bake on the middle rack of the oven.
How can I tell if the pie is fully cooked?
Check for doneness by inserting a knife into the center of the pie; it should come out clean when the pie is ready.
What type of pie crust should I use?
The recipe calls for one unbaked 9-inch deep dish pie crust.
What kind of milk is best for this recipe?
You can use any kind of milk, though whole milk is preferred to add extra richness to the filling.
What spices are used in the filling?
The filling is seasoned with 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon.
How much butter is needed?
The recipe requires 1/2 cup of melted butter mixed into the mashed sweet potatoes.
Should the eggs be prepared in a specific way?
Yes, the 2 eggs should be beaten before being added to the mixing bowl.
How much sugar is in the pie filling?
The recipe uses 1 cup of white granulated sugar.
Can this pie be served cold?
While the pie is ideal when served warm, it can also be chilled and served cold depending on your preference.
What are the best toppings for sweet potato pie?
A dollop of whipped cream or Cool Whip is recommended for an extra touch of sweetness.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure vanilla extract is included to enhance the overall flavor.
How many calories are in a serving of this pie?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in a slice?
One serving contains 18 grams of carbohydrates.
Does this pie contain any fiber?
Yes, there is approximately 1 gram of fiber per serving.
How much sugar is in each serving?
There are 11 grams of sugar per serving.
Does the pie provide any protein?
Yes, each serving provides 2 grams of protein.
How many ingredients are in this recipe?
There are 9 main ingredients: sweet potatoes, butter, sugar, milk, eggs, nutmeg, cinnamon, vanilla, and pie crust.
On which oven rack should I bake the pie?
The pie should be placed on the middle rack for even baking.
What is the best way to mash the potatoes?
After peeling the baked potatoes, blend them with melted butter on medium speed until the mixture is smooth.
Is this recipe suitable for Thanksgiving?
Absolutely, it is categorized as a holiday pie and is a favorite for Thanksgiving and family gatherings.
Should the pie crust be pre-baked?
No, the mixture should be poured into an unbaked pie crust before going into the oven.
Can I use a regular pie crust instead of deep dish?
The recipe specifies a deep dish crust to accommodate the volume of the sweet potato mixture.
How long should I let the pie cool?
After removing it from the oven, let it cool for a few minutes before serving.
Is this a traditional Southern recipe?
Yes, it is inspired by over two decades of experience with Southern variations of sweet potato pie.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.