Southern Comfort Succotash
Experience a taste of the South with this vibrant and hearty Southern Comfort Succotash recipe. Featuring a delightful mix of fresh corn, tender lima beans, and juicy tomatoes, this dish celebrates the bounty of summer vegetables. Enhanced by the smoky flavor of crispy bacon, the crunchy green pepper, and aromatic onions, this succotash makes a perfect side dish for any gathering or a satisfying main for a lighter meal. Whether you're sharing it at potlucks, barbecues, or family dinners, this colorful and nutritious dish is sure to impress.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
bacon
1/4 lb (sliced and diced)
fresh corn
2 cups (kernels removed from cob)
lima beans
1/2 lb (fresh or frozen)
green pepper
1 medium (chopped)
onion
1 medium (chopped)
tomatoes
2 medium (cut into wedges)
Instructions
1
In a large skillet over medium heat, add the diced bacon and cook until it's crisp and golden brown.
2
Remove the bacon from the skillet, and set it on a paper towel-lined plate to drain. Reserve 1 tablespoon of the drippings in the skillet.
3
Add the fresh corn, lima beans, chopped green pepper, and chopped onion to the skillet. Stir well to combine, and simmer over medium heat for 10-15 minutes, or until the vegetables are nearly tender. If the mixture becomes too dry, add a splash of water as needed.
4
Once the vegetables are softened, gently fold in the tomato wedges and the reserved bacon. Cook for an additional 3-5 minutes, or until the tomatoes are heated through and start to soften.
5
Serve warm as a hearty side dish or a light main dish, and enjoy the comforting flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Succotash?
Southern Comfort Succotash is a vibrant and hearty dish featuring a mix of fresh corn, tender lima beans, and juicy tomatoes, enhanced with smoky bacon and aromatic vegetables.
Which vegetables are used in this recipe?
The main vegetables in this recipe include fresh corn, lima beans, green pepper, onion, and tomatoes.
How much bacon is required for this succotash?
The recipe calls for 1/4 lb of bacon, which should be sliced and diced before cooking.
How should the bacon be cooked?
The bacon should be cooked in a large skillet over medium heat until it is crisp and golden brown.
Do I need to save the bacon grease?
Yes, after removing the cooked bacon, you should reserve 1 tablespoon of the drippings in the skillet to cook the vegetables.
How do I prepare the corn for this recipe?
You should use 2 cups of fresh corn with the kernels removed from the cob.
Can I use frozen lima beans?
Yes, this recipe works with either 1/2 lb of fresh or frozen lima beans.
How should the green pepper be prepared?
The recipe requires one medium green pepper that has been chopped.
What is the preparation for the onion?
You should use one medium onion, finely chopped.
How should the tomatoes be sliced?
Two medium tomatoes should be cut into wedges before being added to the skillet.
What size skillet is recommended for this recipe?
A large skillet is recommended to ensure there is enough room for all the vegetables to cook evenly.
What heat setting should I use for cooking?
The entire dish is prepared over medium heat.
How long do the corn and beans cook initially?
The corn, lima beans, pepper, and onion should simmer together for 10-15 minutes until nearly tender.
What should I do if the vegetables become too dry while simmering?
If the mixture dries out, you can add a splash of water as needed to keep the vegetables moist while they cook.
When do I add the cooked bacon back into the dish?
The reserved bacon is gently folded back into the skillet along with the tomato wedges during the final 3-5 minutes of cooking.
When are the tomatoes added to the skillet?
Add the tomatoes once the other vegetables have softened and are nearly tender.
How long do the tomatoes need to cook?
The tomatoes should cook for an additional 3-5 minutes until they are heated through and start to soften.
Is Southern Comfort Succotash a main dish or a side dish?
This versatile dish can be served as a hearty side dish or as a light main dish.
Is this recipe suitable for potlucks?
Yes, its colorful presentation and comforting flavors make it an excellent choice for potlucks and barbecues.
What is the flavor profile of this succotash?
The dish features a smoky flavor from the bacon, natural sweetness from the corn, and aromatic notes from the onion and green pepper.
Can I make this recipe vegetarian?
Yes, you can make it vegetarian by omitting the bacon and using olive oil or butter instead of bacon drippings.
How many ingredients are in this recipe?
There are 6 primary ingredients: bacon, corn, lima beans, green pepper, onion, and tomatoes.
Is this recipe considered a healthy option?
Yes, it is tagged for healthy eating as it is packed with nutritious fresh summer vegetables.
Does this recipe use fresh ingredients?
Yes, the recipe highlights the bounty of summer by using fresh corn, fresh tomatoes, and other whole vegetables.
Should the succotash be served hot?
Yes, the recipe recommends serving the dish warm for the best experience.
What is the texture of the finished dish?
The dish offers a mix of tender beans and corn, juicy tomatoes, and crunchy bacon bits.
What makes this 'Southern' style?
The use of lima beans, corn, and bacon drippings is a hallmark of traditional Southern United States cuisine.
How many servings does this recipe provide?
While the exact serving count is not specified, the use of 1/4 lb of bacon and over 3 lbs of vegetables typically serves 4 to 6 people.
Can I use canned corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, canned or frozen corn can be used as a substitute.
Are there any specific herbs used in this version?
The basic recipe focuses on the natural flavors of the vegetables and bacon, but you can add your own herbs to customize the taste.