Southern Comfort Rice with Giblets
Celebrate the flavors of the Lowcountry with this savory Rice with Giblets recipe, a cherished tradition often gracing holiday tables in South Carolina. Passed down through generations, this dish combines tender rice cooked in rich chicken broth with the flavorful giblets of the bird, creating a hearty, comforting meal. The addition of chopped hard-boiled eggs lends a delightful creaminess that perfectly balances the savory notes. Ideal for those cozy family gatherings or festive occasions, this dish can be enjoyed on its own or enhanced with the addition of shredded chicken. It's a versatile favorite that brings the essence of Southern hospitality into your home.
N/A
Servings
133
Calories
6
Ingredients
Ingredients
Uncooked long grain rice
1 cup (Rinsed)
Chicken broth
2 cups (Either homemade from boiling a whole chicken or canned)
Chicken giblets
1 (From one stewing chicken, boiled and chopped)
Hard-boiled eggs
2 (Chopped)
Salt
To taste
Pepper
To taste
Instructions
1
In a heavy saucepan, bring the chicken broth to a rolling boil over medium heat.
2
Once boiling, stir in the uncooked rice. Reduce the heat to low and cover the pot, ensuring the lid is slightly vented to allow steam to escape.
3
Allow the rice to cook for approximately 25 to 30 minutes, checking for doneness around the 25-minute mark.
4
If the rice is still firm, add a bit more broth or water, and continue to simmer until fully cooked and tender.
5
Once the rice is cooked, gently fold in the chopped giblets and hard-boiled eggs until evenly distributed.
6
Season with salt and pepper to taste, mixing well. Serve warm and enjoy a taste of traditional Southern comfort.
Nutrition Information
4g
Fat
17g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Rice with Giblets?
It is a savory traditional Lowcountry dish from South Carolina made with rice, chicken broth, giblets, and hard-boiled eggs, often served during holidays.
What is the origin of this recipe?
This recipe is a cherished tradition passed down through generations in the Lowcountry region of South Carolina.
How many calories are in a serving of this rice dish?
There are 133 calories per serving.
What type of rice should I use?
The recipe calls for one cup of uncooked long grain rice, which should be rinsed before use.
How much chicken broth is required?
You will need 2 cups of chicken broth, which can be either homemade or canned.
What is the fat content of this dish?
This recipe contains 4 grams of fat per serving.
How many grams of protein does it provide?
Each serving provides 7 grams of protein.
What are the carbohydrates per serving?
There are 17 grams of carbohydrates in each serving.
How should the chicken giblets be prepared?
The giblets from one stewing chicken should be boiled and then chopped before being added to the rice.
Why are hard-boiled eggs added to the recipe?
Chopped hard-boiled eggs are added to provide a delightful creaminess that balances the savory notes of the dish.
How long does it take to cook the rice?
The rice takes approximately 25 to 30 minutes to cook on low heat.
At what heat should the chicken broth be boiled?
The chicken broth should be brought to a rolling boil over medium heat before adding the rice.
Should the pot be covered while the rice cooks?
Yes, cover the pot with a lid that is slightly vented to allow steam to escape while the rice simmers.
What should I do if the rice is still firm after 30 minutes?
If the rice remains firm, add a bit more broth or water and continue to simmer until it is fully cooked and tender.
When do I add the giblets and eggs?
Gently fold in the chopped giblets and hard-boiled eggs once the rice is fully cooked and the heat is off.
How do I season Southern Comfort Rice with Giblets?
Season the mixture with salt and pepper to taste, mixing well before serving.
Can I add other meat to this recipe?
Yes, the dish can be enhanced with the addition of shredded chicken.
Is this recipe suitable for holiday meals?
Yes, it is described as a festive favorite that frequently graces holiday tables.
How many ingredients are in this recipe?
There are 6 primary ingredients: rice, chicken broth, chicken giblets, hard-boiled eggs, salt, and pepper.
What is the recommended serving temperature?
This dish should be served warm to enjoy the full flavor of traditional Southern comfort.
Does this recipe contain fiber?
According to the provided data, the fiber content is null.
What equipment is needed to cook the rice?
A heavy saucepan is recommended for bringing the broth to a boil and simmering the rice.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional information for this recipe.
What are some common tags for this dish?
Common tags include southern, giblets, rice, comfort food, and holiday recipe.
Is this a traditional South Carolina recipe?
Yes, it is specifically noted as a South Carolina tradition and a staple of Lowcountry cuisine.
Can I use homemade broth?
Yes, the recipe suggests using broth made from boiling a whole chicken.
How many eggs are required?
The recipe calls for 2 chopped hard-boiled eggs.
Is this recipe considered heart-healthy?
With 133 calories and 4g of fat, it is a relatively light side dish or meal base, though it contains organ meats (giblets).
What is the main flavor profile?
The flavor is savory and rich due to the chicken broth and giblets, balanced by the creaminess of the eggs.
Is the serving size specified?
The specific serving size and number of servings are not provided in the raw data.