Southern Comfort Peach Cobbler
This Southern Comfort Peach Cobbler delivers a delightful combination of sweet, juicy peaches and a buttery, golden crust that is sure to become a favorite at any gathering. Perfectly spiced with cinnamon and nutmeg, this recipe harnesses the rich flavors of summer peaches, even when they're out of season, thanks to the use of canned peaches. This quick and easy dessert is not only delicious but also a nostalgic treat reminiscent of grandma's kitchen. Serve it warm with a scoop of vanilla ice cream for a truly comforting dessert experience that will have everyone asking for seconds!
10
Servings
380
Calories
13
Ingredients
Ingredients
Peaches (canned)
28 ounces (drained)
Granulated Sugar
1/2 cup (none)
Brown Sugar
1/2 cup (packed)
Cinnamon
1 teaspoon (none)
Nutmeg
1/2 teaspoon (none)
Unsalted Butter
1/2 cup (melted)
All-Purpose Flour
1 cup (none)
Granulated Sugar
1 cup (none)
Baking Powder
3 teaspoons (none)
Salt
1/2 teaspoon (none)
Milk
2/3 cup (room temperature)
Egg
1 large (room temperature)
Pure Vanilla Extract
1 teaspoon (none)
Instructions
1
Preheat oven to 400°F (200°C).
2
Line a 9"x13" baking pan with foil for easy cleanup and set aside.
3
In a medium-sized pot, combine the drained peaches, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cinnamon, and nutmeg. Simmer over medium heat until the sugars dissolve. Remove from heat and allow the mixture to cool slightly.
4
Melt the butter in the prepared baking pan. Set aside to cool slightly.
5
In a separate bowl, whisk together the flour, remaining 1 cup of granulated sugar, baking powder, and salt.
6
Add the milk, egg, and vanilla extract to the dry ingredients, mixing until just combined. Be careful not to overmix.
7
Pour the batter evenly over the melted butter in the pan. Do not stir.
8
Spoon the peach mixture along with its syrup evenly over the batter. Again, do not stir.
9
Bake in the preheated oven for 35-45 minutes or until the top is golden brown and has a crispy texture.
10
Remove from the oven and allow to cool slightly. Serve warm with a scoop of vanilla ice cream for an extra touch of indulgence.
Nutrition Information
14g
Fat
56g
Carbs
4.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Peach Cobbler?
It is a classic dessert featuring sweet, juicy peaches and a buttery, golden crust, seasoned with cinnamon and nutmeg.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
What size baking pan should I use?
A 9x13-inch baking pan is required for this recipe.
Should I use fresh or canned peaches?
This specific recipe uses 28 ounces of canned peaches, drained, making it easy to prepare year-round.
What spices are included in the peach mixture?
The peaches are seasoned with cinnamon and nutmeg.
Do I need to stir the batter into the melted butter?
No, you should pour the batter evenly over the melted butter but do not stir them together.
Should I stir the peaches into the batter?
No, spoon the peach mixture and syrup over the batter without stirring.
How long does the cobbler take to bake?
The cobbler should bake for 35 to 45 minutes.
What is the calorie count per serving?
Each serving contains approximately 380 calories.
How much fat is in one serving?
One serving contains 14g of fat.
What are the carbohydrate and protein counts?
Each serving has 56g of carbohydrates and 4.8g of protein.
What is the best way to serve this dessert?
It is best served warm, ideally with a scoop of vanilla ice cream.
How do I prepare the baking pan for easy cleanup?
Line the 9x13-inch pan with aluminum foil before starting.
What type of butter is used?
The recipe calls for 1/2 cup of melted unsalted butter.
What types of sugar are used in the peaches?
The peaches are simmered with 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
How much sugar is in the batter itself?
The batter requires 1 cup of granulated sugar.
Should the milk and eggs be at a specific temperature?
Yes, both the milk and the egg should be at room temperature for the best results.
What type of flour is recommended?
The recipe uses 1 cup of all-purpose flour.
How do I know the cobbler is done?
The top should be golden brown and have a crispy texture.
What provides the rise in the cobbler crust?
Three teaspoons of baking powder are used as the leavening agent.
Does the peach mixture need to be cooked before baking?
Yes, simmer the peaches, sugars, and spices in a pot until the sugars dissolve before adding them to the pan.
What kind of vanilla should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
Is there salt in this recipe?
Yes, 1/2 teaspoon of salt is whisked into the dry ingredients for the batter.
Can I overmix the batter?
The instructions advise mixing the batter until just combined and to be careful not to overmix.
Is this considered a quick dessert?
Yes, it is described as a quick and easy dessert that is perfect for gatherings.
What category does this recipe fall under?
It is categorized as a Dessert.
Are the peaches used with their liquid?
The peaches should be drained first, but then simmered with sugar to create a new syrup that is added to the cobbler.
What is the total number of ingredients?
There are 13 ingredients in this recipe.
How should I cool the cobbler before serving?
Allow the cobbler to cool slightly after removing it from the oven before serving warm.