Southern Comfort Molasses Pecan Pie
Indulge in the rich, luxurious flavors of the South with our Southern Comfort Molasses Pecan Pie! This delightful recipe hails from Justin Wilson's esteemed cookbook, showcasing the perfect blend of nutty pecans and deeply flavored molasses. Ideal for those who have a passion for bold flavors, this pie is a true testament to Southern baking traditions. Whether you're serving it at a holiday gathering or simply treating yourself, this pie is sure to evoke warm memories and sweet smiles. If you prefer a milder taste, feel free to substitute some of the molasses with corn syrup. Get ready to savor each delicious slice!
N/A
Servings
168
Calories
9
Ingredients
Ingredients
Large Eggs
3 (Beaten)
Sugar
1 cup (Granulated)
Melted Butter or Margarine
1 tablespoon (Melted)
All-Purpose Flour
3 tablespoons (Sifted)
Molasses
1 cup (Unsulfured)
Vanilla Extract
1 teaspoon (Pure)
Salt
1/2 teaspoon (Fine)
Pecan Halves
2 cups (Raw)
Unbaked Pie Shells
2 (9 inch diameter)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the eggs until they are well combined and slightly frothy.
3
Gradually add the sugar, continue beating until fully incorporated.
4
Mix in the melted butter or margarine, followed by the flour until the mixture is smooth.
5
Carefully stir in the molasses, vanilla extract, and salt until everything is well blended.
6
Gently fold in the pecan halves, ensuring they are evenly distributed throughout the filling.
7
Divide the pecan mixture evenly between the two unbaked pie shells, filling each to the edge.
8
Place the pies in the preheated oven and bake for 1 hour, or until the filling is set and firm in the center.
9
Remove from the oven and allow to cool before serving. Enjoy your flavorful treat!
Nutrition Information
8g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Molasses Pecan Pie?
It is a rich, luxurious Southern dessert featuring a blend of nutty pecans and deep molasses flavor, based on a recipe from Justin Wilson's cookbook.
Whose cookbook is this recipe from?
This recipe originates from the esteemed cookbook of Justin Wilson.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are required for the filling?
The recipe calls for three large beaten eggs.
What kind of molasses is recommended?
The recipe specifies using one cup of unsulfured molasses.
How many pie shells does this recipe make?
This recipe is designed to fill two 9-inch unbaked pie shells.
Can I make the flavor milder?
Yes, if you prefer a milder taste, you can substitute some of the molasses with corn syrup.
How long does the pie need to bake?
The pie should be baked for one hour.
How do I know when the pie is finished baking?
The pie is ready when the filling is set and firm in the center.
What type of pecans should be used?
You should use two cups of raw pecan halves.
Does the recipe use butter or margarine?
You can use one tablespoon of either melted butter or melted margarine.
How much flour is needed for the recipe?
The recipe requires three tablespoons of sifted all-purpose flour.
What are the nutritional facts for one serving?
One serving contains 168 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.
Should the pie shells be pre-baked?
No, the recipe uses unbaked pie shells.
How should the eggs be prepared?
The eggs should be beaten until they are well combined and slightly frothy.
What type of vanilla extract is recommended?
The recipe calls for one teaspoon of pure vanilla extract.
Is this pie suitable for holiday gatherings?
Yes, it is considered an ideal dessert for holiday gatherings and sweet treats.
What is the first step in mixing the ingredients?
The first step is beating the eggs until they are frothy before gradually adding the sugar.
When should the pecans be added to the mixture?
The pecan halves should be gently folded in after the molasses, vanilla, and salt are blended.
What kind of salt is used in the recipe?
The recipe calls for half a teaspoon of fine salt.
How much sugar is in the recipe?
One cup of granulated sugar is used in the filling.
Should the flour be sifted?
Yes, the instructions suggest using sifted all-purpose flour for a smooth mixture.
Can I serve the pie immediately after baking?
It is recommended to allow the pie to cool before serving to ensure it sets properly.
How many total ingredients are in this recipe?
There are nine primary ingredients listed for this pecan pie.
Is this a New Orleans style dessert?
Yes, it is tagged as a New Orleans style dessert and a Southern baking tradition.
What size should the pie shells be?
The recipe is intended for 9-inch diameter pie shells.
How is the pecan mixture divided?
The mixture should be divided evenly between the two unbaked pie shells, filling each to the edge.
What is the texture of the filling?
The filling becomes firm and set after baking, providing a rich and nutty texture.
Does this recipe include corn syrup?
The standard recipe uses molasses, but corn syrup is suggested as an optional substitute for a milder flavor.
What category of food does this belong to?
This recipe is categorized as a Southern dessert and a holiday pie.