Southern Comfort Chicken-Fried Steak
Indulge in a beloved Southern classic with this Southern Comfort Chicken-Fried Steak recipe. This dish features perfectly cooked cube steaks, breaded and fried to golden perfection, making for a delightful crunch with every bite. In just five simple ingredients, you can recreate this down-home favorite that pairs beautifully with sides like creamy mashed potatoes, savory green beans, and fluffy biscuits. Perfect for family gatherings or a cozy dinner at home, this recipe is easy to prepare, allowing you to savor the rich flavors of Southern cuisine without any fuss. Impress your guests and treat yourself today with this comforting meal!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
cube steaks
4 (None)
flour
1/3 cup (Sifted)
salt and pepper
to taste (Combined with flour)
milk
1/4 cup (None)
egg
1 (Beaten)
dry bread crumbs
1 1/4 cups (Panko may be used)
salad oil
1/3 cup (For frying)
Instructions
1
In a medium bowl, combine the flour, salt, and pepper. In a second bowl, whisk the milk and well-beaten egg together until it becomes a light lemon color. In a third bowl, place the dry bread crumbs and keep them handy.
2
Set up your breading station by lining up the bowls in order. Dredge each cube steak in the seasoned flour, ensuring you shake off any excess flour.
3
Next, dip the floured steak into the egg and milk mixture, coating it thoroughly to allow the breadcrumbs to adhere.
4
Finally, coat the steak in the dry bread crumbs, pressing gently to ensure an even, thick coating.
5
Heat a cast-iron skillet or a heavy frying pan over medium-high heat. Add the salad oil and let it heat until it's shimmering. To test, sprinkle a few drops of water into the pan – if it sizzles, the oil is ready.
6
Carefully add the breaded steaks to the hot oil. Cook for 2.5 minutes per side for rare, 4 minutes per side for medium, or 6 minutes per side for well-done. Only turn the steaks once during cooking.
7
Once cooked, transfer the chicken-fried steaks to a serving dish and keep warm while you prepare your sides.
8
For a traditional Southern meal, consider serving with mashed potatoes, country gravy, canned green beans flavored with bacon, fluffy biscuits, and a refreshing salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Chicken-Fried Steak?
It is a Southern classic featuring cube steaks breaded and fried to golden perfection with a delightful crunch.
How many cube steaks are used in this recipe?
This recipe requires 4 cube steaks.
What are the main ingredients?
The ingredients include cube steaks, sifted flour, salt and pepper, milk, one beaten egg, dry bread crumbs, and salad oil.
How should the flour be prepared?
The 1/3 cup of flour should be sifted before use.
How do you prepare the breading station?
Line up three bowls in order: seasoned flour, a whisked milk and egg mixture, and dry bread crumbs.
What color should the milk and egg mixture be?
Whisk the milk and beaten egg together until they become a light lemon color.
Can I use Panko bread crumbs?
Yes, Panko bread crumbs may be used as a substitute for the dry bread crumbs.
What is the first step in the breading process?
Dredge each cube steak in the seasoned flour and shake off any excess.
What is the second step in the breading process?
Dip the floured steak into the egg and milk mixture to allow the bread crumbs to adhere.
What is the final step in the breading process?
Coat the steak in dry bread crumbs, pressing gently to ensure an even, thick coating.
What kind of pan should be used for frying?
A cast-iron skillet or a heavy frying pan is recommended.
What heat setting is used for cooking?
The skillet should be heated over medium-high heat.
How do you test if the oil is ready?
Sprinkle a few drops of water into the pan; if it sizzles, the oil is ready.
How much oil is needed for frying?
The recipe calls for 1/3 cup of salad oil.
How long do I cook the steak for rare?
Cook for 2.5 minutes per side for a rare steak.
How long do I cook the steak for medium?
Cook for 4 minutes per side for a medium steak.
How long do I cook the steak for well-done?
Cook for 6 minutes per side for a well-done steak.
How many times should I turn the steaks during cooking?
Only turn the steaks once during the cooking process.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are some suggested side dishes?
Mashed potatoes, country gravy, canned green beans with bacon, fluffy biscuits, and a refreshing salad are suggested sides.
What is the category of this recipe?
This recipe is categorized as Meat.
How should the green beans be prepared?
The instructions suggest using canned green beans flavored with bacon.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe with just five main steps for breading and frying.
What should I do after cooking the steaks?
Transfer them to a serving dish and keep them warm while preparing sides.
How much milk is needed?
The recipe requires 1/4 cup of milk.
How much bread crumbs are required?
The recipe requires 1 1/4 cups of dry bread crumbs.
What tags apply to this recipe?
Tags include southern cooking, comfort food, and easy recipe.
How do I season the flour?
Combine the flour with salt and pepper to taste in a medium bowl.
What should the oil look like before adding meat?
The oil should be shimmering and hot enough to sizzle when water is added.
Is this a traditional Southern meal?
Yes, it is described as a beloved Southern classic and a down-home favorite.