Southern Comfort Bread Pudding
Indulge in the rich, warm flavors of this Southern Comfort Bread Pudding, a delightful twist on a classic dessert. Made with fluffy buttermilk biscuits, this dish combines buttery sweetness, hints of cinnamon, and creamy textures to create a satisfyingly decadent treat that’s perfect for sharing or enjoying solo. Drizzled with a simple homemade icing, this bread pudding is sure to become a favorite in your dessert repertoire.
6
Servings
57
Calories
9
Ingredients
Ingredients
Buttermilk biscuits
6 (crumbled)
Brown sugar
1/2 cup (packed)
Cinnamon
1/2 teaspoon (ground)
Vanilla extract
1/2 teaspoon (pure)
Eggs
2 (large)
Milk
3/4 cup (whole or 2%)
Butter
1 tablespoon (unsalted)
Milk for icing
1 tablespoon (for icing)
Powdered sugar
to taste (for icing)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
2
In a large mixing bowl, break the buttermilk biscuits into crumbs, ensuring there are no large chunks (nothing bigger than a quarter).
3
Add the brown sugar and ground cinnamon to the biscuit crumbs, mixing well to combine evenly.
4
In a separate bowl, whisk together the eggs, vanilla extract, and milk until fully combined.
5
Pour the egg mixture into the bowl with the dry ingredients and stir until everything is thoroughly mixed. If you prefer a lighter texture, you can add a little extra milk at this stage.
6
Transfer the thick batter into the greased baking pan, spreading it evenly.
7
Bake in the preheated oven for 15 to 18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Once baked, allow the bread pudding to cool slightly in the pan.
9
For the icing, combine the butter and 1 tablespoon of milk in a small saucepan over low heat until the butter is completely melted.
10
Gradually add powdered sugar to the melted mixture until you reach a thin, drizzle-able consistency.
11
Drizzle the icing over the warm bread pudding before serving, and enjoy your Southern Comfort Bread Pudding!
Nutrition Information
2g
Fat
8.7g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Bread Pudding?
It is a rich and warm dessert made with buttermilk biscuits, cinnamon, and a sweet icing drizzle, offering a southern twist on the classic bread pudding.
How many servings does this recipe yield?
This recipe is designed to produce 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
An 8x8-inch baking pan is required for this recipe.
What type of bread is used for the base?
This recipe uses 6 crumbled buttermilk biscuits as the base.
How small should I crumble the biscuits?
The biscuits should be broken into crumbs no larger than a quarter to ensure a consistent texture.
What kind of sugar is used in the batter?
The recipe calls for 1/2 cup of packed brown sugar.
How many eggs are needed?
You will need 2 large eggs for the bread pudding batter.
How much milk is used in the main pudding mixture?
The batter requires 3/4 cup of whole or 2% milk.
Can I adjust the texture of the bread pudding?
Yes, if you prefer a lighter texture, you can add a little extra milk during the mixing stage.
How long does the pudding need to bake?
It should bake for 15 to 18 minutes.
How do I check if the bread pudding is done?
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What ingredients are in the icing?
The icing consists of butter, 1 tablespoon of milk, and powdered sugar to taste.
How do I prepare the icing?
Melt butter and milk over low heat, then gradually add powdered sugar until you reach a thin, drizzle-able consistency.
When should I drizzle the icing on the pudding?
The icing should be drizzled over the bread pudding while it is still warm.
What is the calorie count per serving?
Each serving contains approximately 57 calories.
How much fat is in a serving?
There are 2 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 8.7 grams of carbohydrates.
How much protein is in one serving?
There is 1.2 grams of protein per serving.
Is there cinnamon in this recipe?
Yes, the recipe uses 1/2 teaspoon of ground cinnamon.
What type of vanilla is recommended?
The recipe suggests using 1/2 teaspoon of pure vanilla extract.
Do I need to grease the baking pan?
Yes, you should grease the 8x8-inch baking pan before adding the batter.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and is very beginner-friendly.
Can I use unsalted butter?
Yes, the recipe specifically calls for 1 tablespoon of unsalted butter.
Is this recipe suitable for a crowd?
While it serves 6, it is described as a shared dessert and can be easily doubled if needed.
What category of food is this?
This is a southern-style dessert and comfort food.
Can I use any kind of milk?
The recipe suggests whole or 2% milk for the best results.
How do I mix the ingredients?
Combine dry ingredients first, whisk wet ingredients separately, then stir them together into a thick batter.
Is this recipe associated with any brand?
The tags suggest this is a KFC-style recipe.
Should the bread pudding be served warm?
Yes, it is best enjoyed warm, especially after drizzling the icing over it.