Southern Comfort Black-Eyed Peas Stew
Experience the heartwarming comfort of the South with this flavorful and hearty Black-Eyed Peas Stew, designed for effortless preparation in your crock pot. This dish features savory bacon, aromatic herbs, and tender black-eyed peas, all simmered to perfection for a meal that warms the soul. For those who appreciate a touch of heat, a pinch of ground red pepper can be added to elevate the flavor profile. Perfect served over a bed of fluffy rice, this stew is both nourishing and delicious, making it an ideal choice for family gatherings, cozy dinners, or any occasion where good food brings people together.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Bacon
5 slices (Chopped into 1-inch pieces)
Onion
1/2 cup (Chopped)
Celery
1/2 cup (Chopped)
Garlic
2 cloves (Minced)
Black-eyed peas
2 (14 ounce) cans (Drained and rinsed)
Water
1 cup (N/A)
Pepper
1/2 teaspoon (N/A)
Dried parsley
1 teaspoon (N/A)
Dried oregano
1 teaspoon (N/A)
Bay leaf
1 (N/A)
Dried thyme
1 teaspoon (N/A)
Paprika
1 teaspoon (N/A)
Ground red pepper (optional)
1/4 teaspoon (N/A)
Instructions
1
Chop the bacon into 1-inch pieces.
2
In a medium skillet over medium heat, cook the bacon until crispy, allowing the fat to render. Do not drain the grease.
3
Add the chopped onion, celery, and minced garlic to the skillet with the crispy bacon. Sauté for approximately 5 minutes, until the vegetables have softened and become fragrant.
4
Transfer the bacon and vegetable mixture, including all the rendered bacon grease, into the crock pot.
5
Add the rinsed black-eyed peas, water, pepper, dried parsley, dried oregano, bay leaf, dried thyme, paprika, and ground red pepper (if desired) into the crock pot. Stir to combine.
6
Cover the crock pot and cook on low for 2 hours or on high for 1 hour until the peas are tender and the flavors are well melded.
7
Once cooked, stir the stew, remove the bay leaf, and serve hot over fluffy rice.
8
Enjoy this comforting stew that brings the warmth of Southern cooking to your home.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Southern-style dish?
The dish is called Southern Comfort Black-Eyed Peas Stew.
What is the primary cooking appliance used for this recipe?
This recipe is specifically designed to be prepared in a crock pot.
How many slices of bacon are required?
The recipe requires 5 slices of bacon.
How should the bacon be prepared before cooking?
The bacon should be chopped into 1-inch pieces.
Should the bacon grease be drained?
No, you should not drain the grease; it is used to sauté the vegetables and added to the crock pot for flavor.
What vegetables are sautéed in the bacon fat?
Chopped onion, chopped celery, and minced garlic are sautéed in the rendered bacon fat.
How much onion is used in the stew?
The recipe calls for 1/2 cup of chopped onion.
How much celery is needed for this recipe?
You will need 1/2 cup of chopped celery.
How many garlic cloves should be used?
Two cloves of garlic, minced, are required.
How long should the vegetables be sautéed?
The vegetables should be sautéed for approximately 5 minutes until softened and fragrant.
What type of black-eyed peas are used in this recipe?
The recipe uses 2 (14 ounce) cans of black-eyed peas.
How should the canned black-eyed peas be prepared?
The canned peas should be drained and rinsed before being added to the crock pot.
How much water is added to the stew?
One cup of water is added to the crock pot.
What is the cooking time on the low setting?
The stew should cook on low for 2 hours.
What is the cooking time on the high setting?
The stew should cook on high for 1 hour.
What aromatic herbs are included in the recipe?
The herbs include dried parsley, dried oregano, bay leaf, and dried thyme.
How much dried parsley is used?
The recipe calls for 1 teaspoon of dried parsley.
How much dried oregano is needed?
One teaspoon of dried oregano is used.
How much dried thyme is included?
The recipe requires 1 teaspoon of dried thyme.
Is there a spicy option for this stew?
Yes, you can add 1/4 teaspoon of ground red pepper if a touch of heat is desired.
What amount of paprika is used?
The recipe uses 1 teaspoon of paprika.
What should be done with the bay leaf after cooking?
The bay leaf should be removed from the stew before serving.
How is the stew best served?
It is best served hot over a bed of fluffy rice.
How much black pepper is added?
The recipe calls for 1/2 teaspoon of pepper.
Is this recipe suitable for family gatherings?
Yes, it is described as an ideal choice for family gatherings, cozy dinners, or any occasion bringing people together.
What is the preparation for the onion?
The onion should be chopped.
What is the preparation for the celery?
The celery should be chopped.
How many ingredients are in this recipe in total?
There are 13 ingredients used in this stew.
How should the bacon be cooked?
Cook the bacon in a medium skillet over medium heat until crispy.
What is the final step before serving?
Stir the stew, remove the bay leaf, and serve hot over rice.