Southern Comfort Banana Pudding
Indulge in a classic Southern dessert with this delightful homemade Banana Pudding, rich with creamy custard, fresh bananas, and airy meringue. This recipe offers layers of texture and flavor, combining the crispiness of vanilla wafers with the softness of ripe bananas and the sweetness of meringue. Perfect for gatherings, potlucks, or simply a sweet treat at home, this pudding captures the essence of comfort food. Enjoy a taste of tradition that will have your family asking for seconds!
N/A
Servings
203
Calories
13
Ingredients
Ingredients
vanilla wafer cookies
12 ounces (Unopened and ready to layer)
ripe bananas
4 large (about 1.5 pounds) (Sliced)
salt
1/8 teaspoon (No preparation needed)
milk
3 cups (No preparation needed)
large egg
1 (No preparation needed)
granulated sugar
3/4 cup (Measured)
all-purpose flour
1/4 cup (Measured)
large egg yolks
3 (Separated from egg whites)
butter
1/4 cup (Melted)
vanilla extract
1/2 teaspoon (No preparation needed)
large egg whites
3 (No preparation needed)
lemon juice
1/2 teaspoon (Freshly squeezed)
granulated sugar (for meringue)
1/2 teaspoon (Measured)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large deep 2-quart casserole dish, layer the vanilla wafer cookies at the bottom and gently mix in the sliced bananas. Set aside.
3
In a medium saucepan over medium-low heat, combine 3/4 cup granulated sugar, flour, and salt. Whisk until blended. Gradually beat in the milk until smooth.
4
Bring the mixture to a gentle boil, stirring constantly for about 1 minute until it begins to thicken. Remove from heat.
5
In a separate bowl, beat the large egg and egg yolks together. Slowly whisk in 3 tablespoons of the hot milk mixture to temper the eggs.
6
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over low heat for another 2 minutes, stirring continuously until hot but not boiling.
7
Stir in the butter until melted and fully combined. Remove from heat and blend in 1 teaspoon of vanilla extract. Pour the warm custard over the layered cookies and bananas in the casserole dish.
8
To prepare the meringue topping, beat the egg whites, 1/2 teaspoon lemon juice, and 1/2 teaspoon granulated sugar in a large mixing bowl at high speed until stiff peaks form.
9
Spoon the meringue carefully over the top of the banana pudding, making sure it touches the sides of the casserole dish to prevent shrinking.
10
Bake in the preheated oven for about 15 minutes, or until the meringue is golden brown. Allow to cool slightly before serving.
11
Serve warm or chilled for a delightful dessert experience.
Nutrition Information
7g
Fat
30g
Carbs
3g
Protein
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Southern Comfort Banana Pudding?
It is a classic Southern dessert featuring layers of vanilla wafer cookies, sliced bananas, and homemade custard, topped with an airy meringue.
How many calories are in a serving of this banana pudding?
Each serving contains 203 calories.
What is the fat content of this recipe?
The fat content is 7g per serving.
How many grams of carbohydrates are in the pudding?
There are 30g of carbohydrates per serving.
How much protein does this dessert provide?
It provides 3g of protein per serving.
How much sugar is in the Southern Comfort Banana Pudding?
There are 14g of sugar per serving.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What size casserole dish is needed?
A large deep 2-quart casserole dish is required.
How many bananas are used in this recipe?
The recipe calls for 4 large ripe bananas, which is approximately 1.5 pounds.
How many vanilla wafer cookies are needed?
You will need 12 ounces of vanilla wafer cookies.
What is the first step in the assembly process?
Layer the vanilla wafer cookies at the bottom of the dish and gently mix in the sliced bananas.
How much milk is required for the custard?
The recipe requires 3 cups of milk.
What ingredients are used for the custard base?
The custard is made with granulated sugar, all-purpose flour, salt, milk, eggs, butter, and vanilla extract.
How do I temper the eggs for the custard?
Beat the egg and yolks together, then slowly whisk in 3 tablespoons of the hot milk mixture before adding them back to the saucepan.
How long should the custard cook after adding the tempered eggs?
Cook over low heat for another 2 minutes, stirring continuously until hot but not boiling.
How much butter is added to the custard?
The recipe uses 1/4 cup of melted butter.
How much vanilla extract should be used?
Use 1/2 teaspoon of vanilla extract.
What are the ingredients for the meringue topping?
The meringue consists of 3 large egg whites, 1/2 teaspoon of lemon juice, and 1/2 teaspoon of granulated sugar.
How do I know when the meringue is ready to be baked?
Beat the mixture at high speed until stiff peaks form.
What is the secret to preventing the meringue from shrinking?
Make sure the meringue touches the sides of the casserole dish when spooning it over the pudding.
How long does the pudding bake?
Bake for about 15 minutes until the meringue is golden brown.
Should the pudding be served hot or cold?
It can be served either warm or chilled.
How many eggs total are used in this recipe?
The recipe uses 1 whole large egg, 3 large egg yolks for the custard, and 3 large egg whites for the meringue.
How much flour is in the recipe?
The recipe uses 1/4 cup of all-purpose flour.
Is there salt in the recipe?
Yes, 1/8 teaspoon of salt is included.
What is the texture of the finished dessert?
It features layers of crisp vanilla wafers, soft ripe bananas, creamy custard, and airy meringue.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a classic comfort food.
What role does lemon juice play in the recipe?
Lemon juice is used in the meringue to help stabilize the egg whites.
Is this recipe suitable for potlucks?
Yes, it is described as perfect for gatherings and potlucks.
What type of sugar is used for the meringue?
Granulated sugar is used in the meringue topping.