Southern Coastal Shrimp Burger Delight
Experience the taste of the South with our Southern Coastal Shrimp Burger Delight. Inspired by a beloved restaurant on St. Helena Island, this shrimp burger features succulent, fresh shrimp blended with aromatic herbs and zesty flavors. The combination of a crispy exterior and a tender, flavorful interior makes this burger a true Southern delicacy. Whether you enjoy it with classic tartar sauce, fresh lettuce and tomato, or a tangy cole slaw, this dish is perfect for summertime barbecues or a cozy dinner at home. Dive into the flavors of the Low Country and bring a taste of the coast to your table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Fresh shrimp
1 lb (boiled, peeled, and chopped)
Fresh chives
2 tablespoons (chopped)
Celery
3 tablespoons (finely chopped)
Italian parsley
2 tablespoons (chopped)
Lemon zest
1 1/2 teaspoons (freshly grated)
Mayonnaise
3 tablespoons (preferably Duke's or Hellman's)
Egg
1 (beaten)
Tabasco sauce
3 dashes
Salt
to taste
Pepper
to taste
Cornbread breadcrumbs
1 cup
Oil
3 tablespoons (for sautéing)
Instructions
1
1. Begin by boiling the fresh shrimp in salted water until they turn pink and opaque, about 2-3 minutes. Remove them from the pot, let them cool, then peel and chop into small, bite-sized pieces.
2
2. In a large mixing bowl, combine the chopped shrimp with fresh chives, finely chopped celery, Italian parsley, and lemon zest. Stir gently to incorporate the flavors.
3
3. In a separate bowl, whisk together the mayonnaise, beaten egg, salt, pepper, and Tabasco sauce until smooth and well-blended.
4
4. Gradually add the cornbread breadcrumbs to the mayonnaise mixture, folding it into the shrimp mixture until fully combined. Adjust seasoning if necessary.
5
5. Form the mixture into burger-sized patties, carefully ensuring they hold together well.
6
6. Heat oil in a skillet over medium heat. Once hot, gently place the patties into the skillet and sauté for about 3-4 minutes on each side, or until they are golden brown.
7
7. Remove the shrimp burgers from the skillet and place them on paper towels to drain any excess oil.
8
8. Serve the shrimp burgers on toasted hamburger buns, accompanied by your choice of tartar sauce, lettuce, tomato, or coleslaw.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Southern Coastal Shrimp Burger Delight?
It is a seafood burger inspired by St. Helena Island, featuring fresh shrimp, aromatic herbs, and cornbread breadcrumbs for a crispy exterior and tender interior.
How much shrimp is required for this recipe?
The recipe calls for 1 pound of fresh shrimp.
How should the shrimp be prepared initially?
Shrimp should be boiled in salted water for 2-3 minutes until pink and opaque, then cooled, peeled, and chopped into small pieces.
What herbs are included in the shrimp burger mix?
The recipe uses 2 tablespoons of chopped fresh chives and 2 tablespoons of chopped Italian parsley.
Is there any vegetable crunch in the burger patty?
Yes, 3 tablespoons of finely chopped celery are added to the mixture for texture.
What provides the zesty flavor in the recipe?
1 1/2 teaspoons of freshly grated lemon zest and 3 dashes of Tabasco sauce provide the zest and spice.
What brand of mayonnaise is recommended?
Duke's or Hellman's mayonnaise is preferred for the most authentic flavor.
What acts as the binder for the shrimp patties?
A combination of one beaten egg, mayonnaise, and cornbread breadcrumbs helps the patties hold together.
What type of breadcrumbs are used in this Southern recipe?
This recipe uses 1 cup of cornbread breadcrumbs to provide a unique Southern texture.
How are the shrimp patties cooked?
The patties are sautéed in 3 tablespoons of oil in a skillet over medium heat.
How long do the burgers need to cook in the skillet?
They should be cooked for approximately 3 to 4 minutes on each side until golden brown.
How should the Southern Coastal Shrimp Burger be served?
Serve them on toasted hamburger buns with choice toppings like tartar sauce, lettuce, tomato, or coleslaw.
Is this recipe suitable for a summer barbecue?
Yes, it is perfectly suited for summertime barbecues or easy coastal dinners.
Where did the inspiration for this recipe come from?
It was inspired by a beloved restaurant located on St. Helena Island in the Low Country.
Should I drain the burgers after cooking?
Yes, place the cooked shrimp burgers on paper towels after sautéing to drain any excess oil.
Can I adjust the seasoning levels?
Yes, you can add salt and pepper to taste and modify the amount of Tabasco sauce used.
How many ingredients are needed in total for the burgers?
There are 12 specific ingredients required to prepare these shrimp burgers.
Are these shrimp burgers considered high in protein?
Yes, the recipe is categorized as a high-protein seafood meal.
What is the final texture of the burger?
The burger features a crispy exterior and a tender, flavorful interior.
Can I use dried herbs instead of fresh?
While fresh chives and parsley provide the best flavor, you can substitute dried herbs if necessary.
Is the celery cooked before being added to the mixture?
No, the celery is finely chopped and added raw to the shrimp mixture to maintain its crunch.
What temperature should the skillet be set to?
The skillet should be heated over medium heat for even sautéing.
Can I prepare the burger patties in advance?
You can form the patties ahead of time and keep them refrigerated until you are ready to cook.
What kind of salt and pepper should I use?
Standard table salt or sea salt and black pepper are fine to use to your own taste preferences.
Is this a difficult recipe to make?
No, it is considered an easy dinner recipe with simple preparation steps.
Can I add other types of seafood to this burger?
This recipe is specifically for shrimp, but the base mixture works well for various seafood variations.
What makes this dish represent 'Low Country' flavors?
The combination of fresh local shrimp, cornbread elements, and regional seasonings defines its Low Country style.
Is the Tabasco sauce very hot in this recipe?
With only 3 dashes, the Tabasco provides a subtle zesty kick rather than intense spiciness.
Should the hamburger buns be toasted?
Yes, the instructions suggest using toasted buns to enhance the overall texture of the burger.
What is the best way to chop the boiled shrimp?
After boiling and cooling, chop the shrimp into small, bite-sized pieces so the patties hold together well.