Southern Cheesy Corn Grits Bake
Dive into the rich and comforting flavors of the South with this Southern Cheesy Corn Grits Bake. This delightful dish pairs creamy grits with sweet cream-style corn, all elevating it to a hearty main dish that's perfect for any meal. Infused with green onions and rich cheddar cheese, it’s both satisfying and delicious. Ideal for a cozy family dinner or a gathering with friends, this recipe is easy to prepare and combines the essence of Southern cooking with a modern twist. Serve it warm and watch it disappear quickly!
N/A
Servings
240
Calories
9
Ingredients
Ingredients
water
1 1/2 cups (none)
instant vegetable bouillon granules
1 teaspoon (or chicken granules)
quick-cooking grits
1/2 cup (none)
green onions or chives
1/4 cup (finely chopped)
cheddar cheese
1/2 cup (shredded)
eggs
2 (slightly beaten)
milk
1/2 cup (none)
cream-style corn
1 (8 ounce) can (none)
cheddar cheese
1/4 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the vegetable (or chicken) bouillon granules, stirring to dissolve.
3
Gradually stir in the quick-cooking grits, ensuring no lumps form. Remove from heat once fully mixed.
4
Cover the saucepan and let the grits stand for 5 minutes, allowing them to thicken.
5
After 5 minutes, stir in the finely chopped green onions (or chives) and 1/2 cup of shredded cheddar cheese until well combined.
6
In a separate bowl, whisk together the slightly beaten eggs, milk, and can of cream-style corn.
7
Pour the egg and corn mixture into the grits, gently folding until everything is well incorporated.
8
Transfer the mixture to a lightly greased 1-quart casserole dish, spreading it evenly.
9
Bake uncovered in the preheated oven for 45 to 50 minutes or until the center is set and firm.
10
Once baked, remove from the oven and sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
11
Allow the dish to stand for 1 to 2 minutes before serving to allow the cheese to melt slightly.
12
Serve warm and enjoy!
Nutrition Information
12.5g
Fat
22.5g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Cheesy Corn Grits Bake?
It is a comforting Southern casserole that combines creamy grits, sweet cream-style corn, green onions, and cheddar cheese.
How many calories are in a serving?
There are 240 calories per serving of this dish.
Is this recipe suitable for vegetarians?
Yes, it is vegetarian-friendly if you use vegetable bouillon granules as specified.
What type of grits should I use for this recipe?
The recipe calls for 1/2 cup of quick-cooking grits.
Can I use chicken bouillon instead of vegetable?
Yes, you can use either instant vegetable or chicken bouillon granules.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the dish need to bake?
Bake the casserole uncovered for 45 to 50 minutes until the center is set and firm.
What size casserole dish is required?
You should use a lightly greased 1-quart casserole dish.
How much cheddar cheese is mixed into the grits?
Use 1/2 cup of shredded cheddar cheese for the initial mixture.
When is the final 1/4 cup of cheese added?
Sprinkle the remaining 1/4 cup of cheese on top after the dish is removed from the oven.
Can I use chives instead of green onions?
Yes, you can use either finely chopped green onions or chives.
How should the eggs be prepared?
The two eggs should be slightly beaten before being added to the mixture.
What kind of corn is used in this bake?
The recipe requires one 8-ounce can of cream-style corn.
How much protein is in each serving?
There are approximately 9.5 grams of protein per serving.
What is the fat content per serving?
The dish contains 12.5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 22.5 grams of carbohydrates per serving.
How long should the grits stand after boiling?
Let the grits stand covered for 5 minutes to allow them to thicken.
Do I need to grease the casserole dish?
Yes, the dish should be lightly greased before adding the mixture.
Should I cover the dish during baking?
No, the instructions specify to bake the dish uncovered.
How much water is needed to cook the grits?
You will need 1 1/2 cups of water.
How much milk is used in the recipe?
The recipe calls for 1/2 cup of milk.
How do I prevent lumps in the grits?
Gradually stir the grits into the boiling water while stirring constantly.
How long should the dish rest before serving?
Allow the dish to stand for 1 to 2 minutes after baking so the cheese can melt.
What is the first step of the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do you know when the bake is done?
The bake is finished when the center is set and firm.
Is this a good dish for family dinners?
Yes, it is ideal for cozy family dinners and gatherings with friends.
How many ingredients are in the Southern Cheesy Corn Grits Bake?
There are a total of 9 ingredients used in this recipe.
What flavor profile can I expect?
Expect a rich, savory, and slightly sweet flavor with a creamy texture.
Is this a quick-cooking recipe?
Yes, it uses quick-cooking grits and is designed for easy preparation.
How is the egg and corn mixture added?
Whisk the eggs, milk, and corn together and then gently fold them into the thickened grits.