Southern Charm Pineapple Pound Cake
Indulge in the rich and moist layers of Southern Charm Pineapple Pound Cake, a delightful dessert that perfectly balances the sweetness of crushed pineapple with the warmth of cinnamon. This cake, inspired by the traditional Kentucky recipe, boasts a tender crumb and is topped with a luscious brown sugar glaze that adds a touch of decadence. Ideal for family gatherings, potlucks, or simply a special treat, this pound cake is sure to impress your guests and become a cherished recipe in your collection.
N/A
Servings
375
Calories
12
Ingredients
Ingredients
self-rising flour
2.5 cups (sifted)
sugar
2 cups (granulated)
cinnamon
2 teaspoons (ground)
oil
1 cup (vegetable or canola)
crushed pineapple
8 ounces (in juice, undrained)
egg yolks
4 (large)
hot water
2 tablespoons (boiling)
egg whites
4 (large, beaten to stiff peaks)
chopped pecans or walnuts
1 cup (chopped)
butter
1/2 cup (unsalted)
brown sugar
1 cup (packed)
milk
1/4 cup (whole or 2%)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, sift together the self-rising flour, sugar, and cinnamon until well combined.
3
In a separate bowl, beat together the egg yolks, crushed pineapple (with juice), oil, and hot water until thoroughly mixed.
4
Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5
In another bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites and chopped pecans (or walnuts) into the cake batter, being careful not to deflate the mixture.
6
Grease and flour a bundt pan and pour the batter into it, smoothing the top with a spatula.
7
Bake in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan for about 10-15 minutes before carefully inverting it onto a wire rack to cool completely.
9
For the glaze, combine butter, brown sugar, and milk in a saucepan over medium heat. Bring to a boil, stirring constantly.
10
After it reaches a boil, remove from heat and allow it to cool for about 2 minutes before brushing it generously over the cooled cake.
Nutrition Information
18g
Fat
49g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Charm Pineapple Pound Cake?
It is a rich and moist dessert that balances the sweetness of crushed pineapple with the warmth of cinnamon, inspired by traditional Kentucky recipes.
What are the primary flavors in this cake?
The main flavors are sweet crushed pineapple and warm ground cinnamon, finished with a decadent brown sugar glaze.
How long does it take to bake this pineapple pound cake?
The cake should be baked in a preheated oven for approximately 1 hour and 10 minutes.
What is the recommended baking temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of flour should I use for this recipe?
The recipe requires 2.5 cups of sifted self-rising flour.
Should I drain the crushed pineapple?
No, use 8 ounces of crushed pineapple in its juice, undrained.
How many eggs are needed for the Southern Charm Pineapple Pound Cake?
The recipe calls for 4 large eggs, with the yolks and whites separated.
Why do the egg whites need to be beaten to stiff peaks?
Beating the egg whites to stiff peaks and folding them into the batter provides the cake with its characteristic lift and tender crumb.
What kind of nuts can be added to the batter?
You can use 1 cup of either chopped pecans or walnuts.
How do I prepare the cake pan?
You should grease and flour a bundt pan before pouring in the batter to prevent sticking.
How many calories are in a serving of this cake?
Each serving contains approximately 375 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains about 49 grams of carbohydrates.
What ingredients are needed for the brown sugar glaze?
The glaze is made from 1/2 cup unsalted butter, 1 cup packed brown sugar, and 1/4 cup of whole or 2% milk.
How do you make the glaze?
Combine butter, brown sugar, and milk in a saucepan, bring to a boil while stirring, then cool for 2 minutes before brushing over the cake.
When should I apply the glaze to the cake?
The glaze should be brushed generously over the cake after the cake has cooled completely.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 to 15 minutes before inverting it onto a wire rack.
What type of oil is best for this recipe?
You can use either vegetable or canola oil.
How much cinnamon is used?
The recipe calls for 2 teaspoons of ground cinnamon.
What is the purpose of the hot water in the batter?
Two tablespoons of boiling hot water are beaten with the wet ingredients to help achieve the desired consistency.
Is this cake suitable for special occasions?
Yes, it is ideal for family gatherings, potlucks, or as a celebration cake.
How do I check if the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is finished baking.
What kind of sugar is used in the cake batter?
The recipe uses 2 cups of granulated sugar.
How much protein does this cake provide?
The cake provides 4 grams of protein per serving.
Can I use 2% milk instead of whole milk for the glaze?
Yes, either whole milk or 2% milk works for the brown sugar glaze.
What is the texture of the Southern Charm Pineapple Pound Cake?
It has a rich, moist, and tender crumb.
Do I need to sift the flour?
Yes, the instructions recommend sifting the self-rising flour, sugar, and cinnamon together.
How much butter is in the glaze?
The glaze uses 1/2 cup of unsalted butter.
What category of dessert does this fall into?
It is categorized as a pound cake and a Southern-style dessert.
Can I use walnuts instead of pecans?
Yes, the recipe allows for either chopped pecans or walnuts based on your preference.