Southern Belle Dream Burger
Indulge in the Southern Belle Dream Burger, an exquisite, open-faced delight that combines the best of the South in every bite! This outrageous burger features juicy Cajun-seasoned beef topped with sautéed mushrooms, creamy melted cheese, and a perfectly fried egg. Equipped with a refreshing slaw of sweet onions, dill pickles, and crisp lettuce, this burger is designed to tantalize your taste buds and offer a dance of flavors that'll leave you feeling like a true culinary connoisseur. Embrace your inner Floozie—whether you choose to keep it topless or add an extra bun, this burger is all about indulgence and fun. Get ready for a taste sensation you won’t soon forget!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sweet onions or Vidalia onions
1/3 cup (finely chopped)
Dill pickle
1/3 cup (finely chopped)
Mayonnaise
1/2-1 cup (to taste)
Lettuce
2 cups (finely chopped)
Ground beef
2 lbs (raw)
Cajun seasoning
2 teaspoons (mixed into beef)
Pepper
1 teaspoon (mixed into beef)
Tomatoes
8 slices (sliced)
Sliced mushrooms
8 ounces (sautéed in butter)
Cheese
8 slices (sliced)
Fried eggs
8 (cooked)
Hamburger buns
4-8 (optional)
Instructions
1
In a medium mixing bowl, combine the sweet onions, dill pickles, mayonnaise, and finely chopped lettuce. Stir well and let the mixture sit to meld the flavors together (it’s like a little love affair right in the bowl!).
2
Heat a non-stick skillet over medium heat and fry the eggs until the whites are set and the yolks are cooked to your liking. Remove from heat and set aside.
3
In a large bowl, mix the ground beef, Cajun seasoning, and pepper until just combined. Form into 8 equal-sized patties.
4
In the same skillet, cook the beef patties over medium heat until they are well browned and no longer pink inside. Once done, remove from heat and place a slice of tomato on top of each burger.
5
In another pan, melt butter over medium heat, then add the sliced mushrooms. Sauté until golden brown, then evenly distribute the mushrooms over the burgers. Place a slice of cheese on top of each burger, allowing it to melt slightly.
6
Carefully place one fried egg on each burger. Top generously with the slaw mixture, allowing the textures and flavors to come together beautifully.
7
Now, the moment of truth! Embrace your floozy spirit and enjoy the burger as is or add a bun on top if you prefer. The fun is all in how you choose to enjoy it!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Southern Belle Dream Burger?
The Southern Belle Dream Burger is an open-faced burger that features Cajun-seasoned beef, sautéed mushrooms, melted cheese, a fried egg, and a refreshing slaw of onions, pickles, and lettuce.
What meat is used in this recipe?
This recipe uses 2 pounds of raw ground beef formed into eight equal-sized patties.
How is the beef seasoned?
The beef is seasoned with 2 teaspoons of Cajun seasoning and 1 teaspoon of pepper.
What ingredients are in the special slaw?
The slaw is made from sweet onions or Vidalia onions, dill pickles, mayonnaise, and finely chopped lettuce.
What type of onions are recommended?
You should use sweet onions or Vidalia onions for the best flavor profile.
How many burgers does this recipe make?
This recipe yields 8 burgers, as it calls for 2 pounds of beef divided into 8 patties.
Is the Southern Belle Dream Burger served open-faced?
Yes, it is traditionally served open-faced or 'topless,' though you can add an extra bun if you prefer.
How should the eggs be prepared?
The eggs should be fried in a non-stick skillet until the whites are set and the yolks are cooked to your preference.
How are the mushrooms prepared?
The mushrooms are sliced and sautéed in butter until they are golden brown.
When do I add the cheese to the burger?
The cheese is placed on top of the burgers after the sautéed mushrooms have been distributed, allowing it to melt slightly.
What is the first step in the instructions?
The first step is to combine the sweet onions, dill pickles, mayonnaise, and finely chopped lettuce in a bowl to let the flavors meld.
Are tomatoes included in the recipe?
Yes, a slice of tomato is placed on each burger patty once they are cooked.
Is butter used in this recipe?
Yes, butter is used to sauté the mushrooms.
What kind of pickles are used?
The recipe calls for finely chopped dill pickles.
How much lettuce is required?
You will need 2 cups of finely chopped lettuce.
How many eggs do I need?
The recipe requires 8 eggs, one for each burger patty.
How much mayonnaise should I use?
You can use between 1/2 to 1 cup of mayonnaise, depending on your taste.
Can I use hamburger buns?
Yes, the recipe lists 4 to 8 hamburger buns as an optional ingredient.
What is the order of assembly for the burger?
The assembly order is the beef patty, tomato slice, sautéed mushrooms, melted cheese, fried egg, and then the slaw mixture.
Should the beef be cooked until pink?
The instructions state to cook the beef patties until they are well browned and no longer pink inside.
What is the 'floozy spirit' mentioned in the recipe?
It refers to embracing the indulgence and fun of the burger, specifically regarding whether you choose to keep it open-faced or add a bun.
How much Cajun seasoning is needed?
You will need 2 teaspoons of Cajun seasoning.
Are the onions and pickles cooked?
No, the onions and pickles are chopped and mixed raw with mayonnaise and lettuce to form the slaw.
What is the texture of the lettuce?
The lettuce should be finely chopped to integrate well into the slaw.
Can this be considered a brunch item?
Yes, one of the tags for this recipe is 'brunch,' likely due to the inclusion of a fried egg.
Is the recipe considered gourmet?
Yes, it is tagged as a 'gourmet' burger due to its complex toppings and flavors.
How many slices of cheese are needed?
The recipe calls for 8 slices of cheese.
What equipment is needed for the eggs and beef?
A non-stick skillet is recommended for frying the eggs and cooking the beef patties.
How many tomato slices should I prepare?
You should prepare 8 slices of tomato.
What kind of mushrooms should I use?
The recipe specifies 8 ounces of sliced mushrooms.