Southern Belle Coleslaw Delight
This Southern Belle Coleslaw Delight is a treasured recipe passed down through generations, straight from my grandmother’s kitchen, where cooking was more about intuition than measurements. Capturing the essence of classic Southern comfort, this coleslaw features a delightful crunch from fresh vegetables and a creamy, tangy dressing that perfectly balances sweet and savory. Ideal for barbecues, family gatherings, or a simple weeknight dinner, this coleslaw is sure to impress your guests and become a staple at your table. With an option for personalized adjustments, you can make it your own while preserving the heart of the dish!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
Cabbage
1 (medium head, minced)
Onion
1/2 (medium sweet Vidalia, finely minced)
Carrot
2 (minced or grated)
Bell Pepper
1/2 (finely minced)
Sweet Pickle Juice
3/4 (cup)
Apple Cider Vinegar
1/4 (cup)
Dill Pickles or Pickle Relish
1 (tablespoon, minced)
Mayonnaise
1.5 (cups, full fat)
Sugar
2 (tablespoons)
Black Pepper
1/2 (teaspoon)
Salt
1 (teaspoon)
Instructions
1
Start by mincing the cabbage, onion, carrot, and bell pepper, taking care to achieve uniform pieces for even distribution.
2
In a large mixing bowl, combine the minced cabbage, onion, carrot, and bell pepper.
3
In a separate smaller bowl, whisk together the sweet pickle juice, white vinegar, minced pickles or pickle relish, mayonnaise, sugar, black pepper, and salt until smooth.
4
Pour the dressing over the vegetables in the large bowl, mixing gently but thoroughly to coat all the ingredients.
5
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour before serving to allow the flavors to meld.
6
Serve chilled, and enjoy the delightful crunch and creamy texture of this classic Southern coleslaw!
Nutrition Information
7.5g
Fat
6.25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Belle Coleslaw Delight?
It is a treasured family recipe featuring fresh vegetables and a creamy, tangy dressing.
What vegetables are in this coleslaw?
This recipe includes minced cabbage, onion, carrot, and bell pepper.
How should the cabbage be prepared?
The recipe calls for one medium head of cabbage, minced into uniform pieces.
What type of onion is recommended for this recipe?
A medium sweet Vidalia onion, finely minced, is recommended.
How should I prepare the carrots?
You can either mince or grate two carrots for this dish.
Is bell pepper included in this recipe?
Yes, use half of a finely minced bell pepper.
What makes the dressing tangy?
The tanginess comes from a combination of sweet pickle juice, apple cider vinegar, and dill pickles or relish.
How much mayonnaise is needed?
The recipe requires 1.5 cups of full-fat mayonnaise.
Does this coleslaw contain sugar?
Yes, it includes 2 tablespoons of sugar to balance the savory flavors.
What seasonings are used in the dressing?
The dressing is seasoned with 1/2 teaspoon of black pepper and 1 teaspoon of salt.
How many ingredients are in this recipe?
There are 11 specific ingredients in this Southern Belle Coleslaw Delight.
How should I mix the dressing?
Whisk the pickle juice, vinegar, relish, mayo, sugar, pepper, and salt in a separate small bowl until smooth.
What is the first step of the instructions?
Start by mincing the cabbage, onion, carrot, and bell pepper into uniform pieces.
How long should the coleslaw refrigerate before serving?
It should be refrigerated for at least 1 hour to allow the flavors to meld.
How should the coleslaw be served?
It should be served chilled to enjoy its delightful crunch and creamy texture.
Is this recipe suitable for a barbecue?
Yes, it is ideal for barbecues, family gatherings, or potlucks.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the fat content of this dish?
One serving contains about 7.5g of fat.
How many carbohydrates are in this coleslaw?
There are 6.25g of carbohydrates per serving.
How much protein does it contain?
Each serving provides about 1.25g of protein.
Can I use pickle relish instead of minced pickles?
Yes, you can use either one tablespoon of minced dill pickles or pickle relish.
What type of vinegar should I use?
The ingredients list specifies apple cider vinegar.
What is the origin of this recipe?
This is a treasured recipe passed down from the creator's grandmother.
Is the texture of this coleslaw crunchy?
Yes, the fresh minced vegetables provide a delightful crunch.
Can I adjust the recipe?
Yes, the recipe allows for personalized adjustments to make it your own.
How should the vegetables be combined?
Mix the minced cabbage, onion, carrot, and bell pepper in a large mixing bowl before adding dressing.
What is the flavor profile of the dressing?
It is a creamy, tangy dressing that perfectly balances sweet and savory notes.
Is this considered comfort food?
Yes, it is tagged as a classic Southern comfort food.
How do I store the coleslaw before serving?
Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
What is the key to uniform flavor distribution?
Mincing all vegetables into uniform pieces ensures even distribution of flavors and texture.