Southern Barbecue Hash Delight
This Southern Barbecue Hash Delight is a comforting, hearty dish that brings the flavors of the South right to your table. A combination of lean pork, beef, and optional chicken is slow-cooked until tender, then mixed with rich tomatoes, sweet corn, and a blend of spices that adds a tangy and slightly spicy kick. Ideal for serving over fluffy white rice or slathering on warm bread, this dish is perfect for feeding a crowd or enjoying leftovers later. The addition of dill pickles on the side enhances the dish, balancing the richness with a bit of acidity. Dive into this flavorful hash for a hearty meal that evokes the spirit of traditional Southern cooking.
10
Servings
500
Calories
12
Ingredients
Ingredients
Lean pork roast
2-3 lbs (Cut into large chunks)
Lean beef roast or chuck
2-3 lbs (Cut into large chunks)
White meat chicken (optional)
1 lb (Cut into large chunks)
Large onion
1 (Finely ground)
Canned tomatoes
1 (28 ounce) can (Including juice)
White corn (canned)
1 can (Drained)
Creamed corn
1 can (Straight from the can)
Cider vinegar
1 cup (None)
Black pepper
2 tablespoons (Ground)
Ground red pepper
1 tablespoon (None)
Crushed red pepper flakes
1/2 tablespoon (None)
Salt
1 tablespoon (None)
Instructions
1
Cut the lean pork roast, beef roast (or chuck), and optional chicken into large chunks.
2
Place the meat into a heavy pot and add enough water to barely cover them.
3
Bring the water to a simmer and let the meat cook for over an hour or until very tender.
4
Once tender, drain the meat and reserve any broth for later use.
5
Using a coarse hand grinder, grind the meat to retain texture. Avoid using a food processor as it will make the meat too fine.
6
Grind one large onion and set aside.
7
Return the ground meat and onion back into the pot.
8
Add the entire can of tomatoes, including the juice, to the mixture.
9
Incorporate the white corn, creamed corn, cider vinegar, and all seasonings into the pot.
10
Let the mixture simmer for a few minutes, stirring occasionally.
11
Gradually add the reserved broth to the mixture until it reaches a stew-like consistency.
12
Serve warm over white rice or bread, accompanied by dill pickles on the side as a delightful condiment.
Nutrition Information
15g
Fat
60g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Barbecue Hash Delight?
Southern Barbecue Hash Delight is a comforting, hearty dish featuring slow-cooked lean pork, beef, and optional chicken mixed with tomatoes, sweet corn, and a blend of tangy spices.
What meats are required for this recipe?
The recipe requires 2-3 lbs of lean pork roast and 2-3 lbs of lean beef roast or chuck. One pound of white meat chicken can also be added optionally.
Is the chicken mandatory in Southern Barbecue Hash?
No, the white meat chicken is an optional ingredient and can be omitted based on preference.
How many servings does this recipe yield?
This recipe yields approximately 10 servings.
What is the calorie count per serving?
Each serving of Southern Barbecue Hash Delight contains 500 calories.
How should the meat be prepared before cooking?
The pork, beef, and optional chicken should be cut into large chunks before being placed in the pot.
What is the best way to grind the meat for hash?
It is recommended to use a coarse hand grinder to retain texture. A food processor should be avoided as it makes the meat too fine.
What type of corn is used in this dish?
The recipe uses a combination of one can of drained white corn and one can of creamed corn.
How is the onion prepared?
One large onion should be finely ground and added to the meat mixture.
What provides the tangy flavor in this hash?
The tangy flavor is primarily provided by one cup of cider vinegar and the acidity of the canned tomatoes.
Should I drain the canned tomatoes?
No, you should add the entire 28-ounce can of tomatoes, including the juice, to the mixture.
How do I achieve the correct consistency for the hash?
Gradually add the reserved meat broth back into the mixture until it reaches a stew-like consistency.
What are the primary spices used in this recipe?
The spices include 2 tablespoons of black pepper, 1 tablespoon of ground red pepper, 1/2 tablespoon of crushed red pepper flakes, and 1 tablespoon of salt.
Is this dish considered spicy?
Yes, the combination of black pepper, ground red pepper, and red pepper flakes adds a tangy and slightly spicy kick.
What is the recommended serving suggestion?
Serve the hash warm over fluffy white rice or slathered on warm bread, with dill pickles on the side.
How long should the meat simmer?
The meat should simmer for over an hour or until it becomes very tender.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in one serving?
Each serving provides 35 grams of protein.
How many carbohydrates are in a serving?
A single serving contains 60 grams of carbohydrates.
Can I use beef chuck for this recipe?
Yes, lean beef roast or beef chuck are both suitable for this hash.
What is the role of the dill pickles?
Dill pickles serve as a condiment that balances the richness of the meat with acidity.
Should the broth be discarded after boiling the meat?
No, you should reserve the broth to use later for adjusting the consistency of the final dish.
What tags are associated with this recipe?
Tags include barbecue, southern cooking, pork, beef, chicken, comfort food, rice dish, and hearty meal.
Does the recipe contain salt?
Yes, the recipe calls for 1 tablespoon of salt.
Is there any fiber or sugar information available?
Fiber and sugar content are not specified in the provided nutritional data.
Can this recipe be used for meal prep?
Yes, the description notes it is perfect for enjoying leftovers later.
What kind of vinegar is used?
The recipe specifically calls for 1 cup of cider vinegar.
How many total ingredients are in this recipe?
There are 12 total ingredients listed for this dish.
Is the white corn used with its liquid?
No, the white corn should be drained before being added to the pot.
Can I serve this on bread?
Yes, serving the hash slathered on warm bread is a recommended alternative to serving it over rice.