Southern Bacon & Egg Toast Sandwiches
Indulge in the comforting flavors of the South with these Southern Bacon & Egg Toast Sandwiches. A cherished family recipe passed down from my grandmother, this breakfast delight combines crispy bacon, perfectly fried eggs, and a zesty honey mustard spread, all sandwiched between golden, toasted bread. It’s a delicious way to start your day, bringing warmth and nostalgia to your breakfast table. No matter the occasion, this sandwich is sure to please everyone from kids to adults, just as it did for my dad and us grandkids. Enjoy this classic comfort food that continues to bring smiles and satisfaction to both our family and yours.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Bread, toasted
8 slices (Toasted)
Honey mustard
4 tablespoons (Spread on toast)
Bacon
8 slices (Cooked until crisp)
Butter or margarine
1 tablespoon (Melted)
Large eggs
4 (Fried)
Salt
to taste (Sprinkled)
Pepper
to taste (Sprinkled)
Instructions
1
Begin by preheating your skillet over medium heat. Toast the slices of bread until golden brown.
2
Spread one side of each slice of toast generously with honey mustard.
3
In the preheated skillet, add the bacon slices and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon and let it drain on paper towels before crumbling it into small pieces.
4
Pour off excess bacon drippings from the skillet, leaving just enough to coat the bottom.
5
Reduce heat to medium-high and add butter to the skillet. Allow it to melt completely.
6
Crack the eggs into the skillet, cooking them in batches if necessary, making sure not to overcrowd the pan. Cook for about 3-4 minutes on one side, then gently flip and cook for another 2-3 minutes until they reach your desired level of doneness. (I prefer my yolks firm.)
7
Season the eggs generously with salt and pepper to taste while they cook.
8
Once cooked, use a spatula to transfer each egg onto a honey mustard-spread slice of toast.
9
Sprinkle the crumbled bacon evenly on top of the eggs.
10
Top with another slice of toast, honey mustard side down, to create a sandwich.
11
Serve immediately and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Southern Bacon & Egg Toast Sandwiches?
They are a comforting breakfast staple featuring crispy bacon, fried eggs, and a zesty honey mustard spread on golden toasted bread.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the main ingredients required?
The ingredients include 8 slices of bread, honey mustard, 8 slices of bacon, butter, 4 large eggs, salt, and pepper.
How should the bread be prepared?
The bread should be toasted until golden brown before assembling the sandwiches.
What kind of spread is used in this sandwich?
A zesty honey mustard spread is used on the inside of the toast slices.
How long should I cook the bacon?
The bacon should be cooked for about 5 to 7 minutes until it reaches a crispy texture.
Should the bacon be left whole or crumbled?
The instructions recommend crumbling the bacon into small pieces after it has been cooked and drained.
How are the eggs cooked in this recipe?
The eggs are fried in a skillet with butter, typically cooked for 3-4 minutes on one side and 2-3 minutes on the other.
What is the recommended doneness for the egg yolks?
While personal preference varies, the recipe author suggests cooking the yolks until they are firm.
Do I need to use butter for frying the eggs?
Yes, 1 tablespoon of butter or margarine is used to fry the eggs after the bacon grease has been mostly drained.
How much honey mustard is used per sandwich?
The recipe calls for a total of 4 tablespoons of honey mustard, which averages to 1 tablespoon per sandwich.
Is this a traditional family recipe?
Yes, this is a cherished family recipe passed down from the creator's grandmother.
At what heat should the skillet be preheated?
The skillet should be preheated over medium heat for the toast and bacon, then adjusted to medium-high for the eggs.
When should I season the eggs?
Season the eggs generously with salt and pepper while they are cooking in the skillet.
How do I assemble the sandwich layers?
Place a fried egg on a slice of honey-mustard toast, add crumbled bacon, and top with another slice of toast.
Can I cook all the eggs at once?
The recipe suggests cooking the eggs in batches if necessary to avoid overcrowding the pan.
What is the best way to handle the bacon grease?
Pour off the excess drippings, leaving just enough to coat the bottom of the pan before adding the butter.
Is this sandwich suitable for children?
Yes, it is described as a breakfast delight that is sure to please everyone from kids to adults.
Should the sandwich be served hot or cold?
It is best served immediately while the toast is crispy and the eggs are warm.
What type of eggs are recommended?
The recipe specifies using 4 large eggs.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
How many slices of bacon go on each sandwich?
Since there are 8 slices of bacon for 4 sandwiches, each sandwich uses 2 slices of bacon.
What is the total number of ingredients?
There are 7 distinct ingredients in this recipe.
Does the recipe include nutritional information?
The provided recipe data does not include specific values for calories, fat, or carbohydrates.
Is there a specific way to drain the bacon?
Yes, let the bacon drain on paper towels after cooking to remove excess oil before crumbling.
How do I ensure the toast stays golden?
Monitor the bread closely while toasting in the skillet to ensure it reaches a golden brown color without burning.
What category of meal is this?
This recipe is categorized as a Breakfast meal.
What tags are associated with this recipe?
Tags include breakfast, sandwich, eggs, bacon, southern, comfort food, toasted sandwich, and family recipe.
How do I flip the eggs without breaking them?
Use a spatula to gently flip the eggs after the first 3-4 minutes of cooking.
Why is honey mustard used in this recipe?
Honey mustard adds a unique zesty flavor that complements the salty bacon and savory eggs.