Southern Andouille Potato Delight
This Southern-inspired potato salad elevates traditional comfort food with the bold flavors of andouille sausage and fresh green onions. A delightful blend of creaminess and subtle heat, this dish pairs beautifully with barbecue sandwiches, offering a gourmet twist to classic sides. Perfect for cozy family dinners or sophisticated gatherings, its versatility makes it an exemplary companion to grilled meats like pork tenderloin.
4
Servings
300
Calories
7
Ingredients
Ingredients
andouille sausage
1/4 lb (chopped)
tiny new potatoes
2 lbs (washed)
salt and black pepper
to taste
sour cream
1 1/2 cups
green onion
1 bunch (chopped)
garlic
1 clove (minced)
olive oil
3 tablespoons
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. In a small skillet, cook the chopped andouille sausage over low heat for about 5 minutes until it's tender and fully cooked, stirring occasionally to ensure even cooking. Set aside.
3
3. In a medium pot, add the washed new potatoes and cover them with water. Bring the water to a boil over medium-high heat and cook the potatoes for 10-12 minutes or until they are fork-tender.
4
4. Drain the potatoes and return them to the pot. Use a wooden spoon or a potato masher to gently crush them until they are lumpy but not fully mashed—aim for a rustic texture.
5
5. In a large mixing bowl, combine the mashed potatoes, cooked andouille sausage, sour cream, chopped green onion, and minced garlic. Stir until all ingredients are evenly distributed.
6
6. Season the mixture with salt and freshly ground black pepper to taste.
7
7. For a warm version, serve immediately. Alternatively, refrigerate for at least an hour and serve cold for a refreshing variation.
Nutrition Information
25 g
Carbs
7.5 g
Protein
3 g
Fiber
400 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Southern Andouille Potato Delight?
It is a Southern-inspired potato salad that combines traditional comfort food with bold andouille sausage and green onions.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the main ingredients?
The main ingredients include andouille sausage, tiny new potatoes, sour cream, green onion, garlic, and olive oil.
What type of potatoes should I use?
You should use 2 pounds of washed tiny new potatoes.
How do I cook the andouille sausage?
Cook 1/4 lb of chopped andouille sausage in a small skillet over low heat for about 5 minutes until tender.
How long should the potatoes boil?
Boil the potatoes for 10-12 minutes or until they are fork-tender.
Should the potatoes be mashed smooth?
No, you should aim for a rustic texture by gently crushing them so they remain lumpy.
Can this dish be served cold?
Yes, you can refrigerate it for at least an hour and serve it cold as a refreshing variation.
Can this dish be served warm?
Yes, it can be served immediately after mixing for a warm version.
What are some suggested pairings for this dish?
It pairs beautifully with barbecue sandwiches, grilled meats, and pork tenderloin.
Is this potato salad spicy?
It offers a subtle heat thanks to the bold flavors of the andouille sausage.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content?
Each serving contains 7.5 g of protein.
How many carbohydrates are in this dish?
There are 25 g of carbohydrates per serving.
Does this recipe provide dietary fiber?
Yes, each serving contains 3 g of fiber.
How much sour cream is required?
The recipe requires 1 1/2 cups of sour cream.
How much garlic is needed?
You will need 1 minced clove of garlic.
What is the oven temperature mentioned in the instructions?
The instructions suggest preheating the oven to 350°F (175°C).
How much sodium is in each serving?
There is 400 mg of sodium per serving.
How many green onions are used?
One bunch of chopped green onions is used.
How much olive oil is in the recipe?
The recipe calls for 3 tablespoons of olive oil.
What tools can I use to crush the potatoes?
You can use a wooden spoon or a potato masher.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a gourmet twist on a classic side.
What tags are associated with this recipe?
Tags include southern, potato salad, andouille sausage, comfort food, and barbecue side.
Is the andouille sausage cooked separately?
Yes, it is cooked in a skillet for 5 minutes before being mixed with the other ingredients.
How much andouille sausage do I need?
You need 1/4 lb of chopped andouille sausage.
Do I need to peel the new potatoes?
The instructions specify washing them but not peeling, contributing to the rustic texture.
Can I add seasoning to the mixture?
Yes, season with salt and freshly ground black pepper to taste.
What makes this a Southern-inspired dish?
The use of andouille sausage and its suitability for barbecue gatherings give it a Southern profile.
How many ingredients are in this recipe total?
There are 7 main ingredients listed.