Soppressata-Studded Keto Fathead Pizza
Indulge in a deliciously low-carb pizza experience with our Soppressata-Studded Keto Fathead Pizza. This quick and easy recipe features a savory almond flour crust that is both cheesy and tender, topped generously with rich tomato sauce, gooey mozzarella cheese, and an array of smoky soppressata slices. Enhanced with your choice of fresh herbs, this pizza not only satisfies your cravings but also keeps you aligned with your keto lifestyle. Prepare a mouthwatering meal for two in under 25 minutes, perfect for any night of the week or a cozy night in!
2
Servings
425
Calories
12
Ingredients
Ingredients
olive oil
to taste (for greasing pan and hands)
mozzarella cheese
8 ounces (about 2 cups, lightly packed, coarsely grated)
cream cheese
1 1/2 ounces
almond flour
1 cup
almond flour
2 tablespoons
nutritional yeast
1 tablespoon
kosher salt
to taste
black pepper
to taste (freshly ground)
egg
1 large (lightly beaten)
tomato sauce
1/3 cup
soppressata
1 1/2 ounces (about 10 thick slices, or substitute with pepperoni)
fresh herbs
to taste (such as parsley, basil, or chives for serving)
Instructions
1
Preheat your oven to 425°F (220°C). Prepare a rimmed baking sheet by lining it with parchment paper and lightly grease it with olive oil. Set aside.
2
In a small saucepan over medium-low heat, combine 4 ounces of the mozzarella cheese and the cream cheese. Stir continuously until the cheeses melt together, forming a cohesive ball of dough.
3
Once melted, remove the cheese mixture from heat. Quickly add 1 cup of almond flour, nutritional yeast, and 1/2 teaspoon of kosher salt. Stir until the almond flour is fully integrated.
4
Add the lightly beaten egg to the mixture and continue mixing until the dough comes together smoothly.
5
With olive oil on your hands to prevent sticking, press the dough onto the prepared baking sheet, shaping it into a round pizza base about 9-10 inches in diameter and approximately 1/8-inch thick.
6
Bake the crust in the preheated oven for 7 minutes, or until the bottom is golden brown.
7
Carefully flip the crust and spread the tomato sauce evenly on top. Sprinkle with the remaining 4 ounces of mozzarella cheese and layer the soppressata slices.
8
Drizzle lightly with olive oil, and season with additional salt and freshly ground black pepper.
9
Return the pizza to the oven and continue baking for an additional 6 minutes or until the cheese is melted and bubbling, and the edges of the crust are golden and crispy.
10
Once done, remove from the oven and garnish with your choice of fresh herbs. Cut into wedges and serve immediately for a delightful meal.
Nutrition Information
32.5g
Fat
11g
Carbs
22.5g
Protein
6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Soppressata-Studded Keto Fathead Pizza?
It is a low-carb pizza featuring a savory almond flour and cheese 'fathead' crust, topped with tomato sauce, mozzarella, and smoky soppressata slices.
How many servings does this recipe provide?
This recipe makes 2 servings.
How long does it take to make this keto pizza?
The recipe can be prepared and cooked in under 25 minutes.
What are the nutritional facts per serving?
Each serving contains 425 calories, 32.5g of fat, 11g of carbohydrates, 22.5g of protein, and 6g of fiber.
What temperature should I preheat my oven to?
Preheat your oven to 425°F (220°C).
What ingredients are used to make the pizza crust?
The crust is made from mozzarella cheese, cream cheese, almond flour, nutritional yeast, kosher salt, and one egg.
Is this pizza recipe gluten-free?
Yes, it is gluten-free because it uses almond flour instead of traditional wheat flour.
How much almond flour is required for the dough?
The recipe calls for a total of 1 cup plus 2 tablespoons of almond flour.
What can I use as a substitute for soppressata?
You can substitute soppressata with pepperoni slices if preferred.
How do I prevent the dough from sticking to my hands?
Apply a little olive oil to your hands before pressing out the dough to prevent sticking.
What is the recommended size and thickness for the pizza base?
The base should be shaped into a round approximately 9-10 inches in diameter and 1/8-inch thick.
How long do I bake the pizza crust before adding toppings?
Bake the crust for 7 minutes or until the bottom is golden brown before flipping it and adding toppings.
Do I need to flip the pizza crust?
Yes, you should carefully flip the crust after the initial 7-minute bake before spreading the sauce and cheese.
How much mozzarella cheese is needed in total?
A total of 8 ounces (about 2 cups) of mozzarella is used, split between the dough and the topping.
How much tomato sauce should I use?
The recipe requires 1/3 cup of tomato sauce.
What herbs are suggested for garnishing?
Fresh herbs such as parsley, basil, or chives are excellent choices for garnish.
How long is the final bake time after adding toppings?
Continue baking for an additional 6 minutes once toppings are added, or until the cheese is bubbling.
What is the role of nutritional yeast in this recipe?
Nutritional yeast is added to the almond flour crust to provide a savory, cheesy flavor enhancement.
Is there any special preparation for the baking sheet?
The baking sheet should be lined with parchment paper and lightly greased with olive oil.
How much cream cheese is used in the dough?
The recipe uses 1 1/2 ounces of cream cheese.
How should I prepare the egg for the dough?
The 1 large egg should be lightly beaten before being added to the dough mixture.
What type of salt and pepper is recommended?
The recipe suggests using kosher salt and freshly ground black pepper.
How do I melt the cheese for the dough?
Combine 4 ounces of mozzarella and the cream cheese in a small saucepan over medium-low heat and stir until they form a cohesive ball.
Is this pizza suitable for a keto diet?
Yes, it is specifically designed to be keto-aligned with high fat and low carbohydrates.
Can this recipe be considered 'quick'?
Yes, it is categorized under '< 30 Mins' for preparation and cooking.
What is the net carb count for this pizza?
With 11g of total carbohydrates and 6g of fiber, the net carb count is 5g per serving.
How much soppressata is needed?
The recipe calls for 1 1/2 ounces of soppressata, which is about 10 thick slices.
How should the pizza be served?
Cut the pizza into wedges and serve immediately for the best texture and taste.
What gives the pizza a smoky flavor?
The smoky flavor is primarily derived from the slices of soppressata.
Can I make this pizza for a larger group?
The base recipe serves 2, but you can scale the ingredients and use multiple baking sheets to serve more people.