Sopa Gallega Cubano Con Verduras y Sazón
Sopa Gallega Cubano Con Verduras y Sazón is a robust and hearty Galician-inspired soup that celebrates the rich culinary traditions shared between Spain and Cuba. This particular rendition, brought to life by our talented chef, Jesus Tarifa, pays homage to the original recipes while incorporating a flavor profile beloved in Cuban households. In our version, we blend tender white beans, succulent chorizo, and an array of wholesome greens, including collard greens, which are infused with the fragrant spices of sazon completo and saffron. Each spoonful offers a comforting warmth, making it the perfect dish to share with family and friends on a cool day. Traditionally served with fluffy white rice, sliced avocados, and warm Cuban bread, this meal is both filling and delicious, ideal for any occasion.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
dry white beans
1 cup (pre-soaked overnight in just enough water to cover)
chicken broth or water
2 quarts (to cover ingredients in the pot)
chorizo sausages
2 (casing removed & sliced on an angle)
extra lean cured ham
1/2 lb (chopped into small pieces)
pork fat or thick slab bacon
3 pieces (optional, chopped)
ham hock
1 (optional)
large onion
1 (chopped)
minced garlic
1 tablespoon (freshly minced)
chopped green pepper
1/4 cup (fresh)
tomato sauce
1 tablespoon (to add flavor)
pure Spanish olive oil
1 tablespoon (for sautéing)
chopped turnip
1/4 cup (peeled and diced)
potatoes
2 (peeled and chopped into 1/2-inch cubes)
collard greens
1 cup (stems removed and cleaned well)
salt
to taste
fresh ground black pepper
to taste
sazon con azafrán seasoning
to taste
sazon completo seasoning
to taste
Instructions
1
In a 6-quart pot, combine the pre-soaked beans with their soaking liquid, chorizo, chopped ham, pork fat (or bacon), and the optional ham hock.
2
Add the chopped onion, minced garlic, green peppers, tomato sauce, and olive oil to the pot. Pour in the chicken broth or water to cover the ingredients.
3
Cover the pot and bring the mixture to a gentle simmer. Allow it to cook for about 30 minutes.
4
After 30 minutes, skim off any froth or impurities that rise to the surface. Then, add your preferred seasonings: salt, black pepper, sazon completo, and sazon con azafrán.
5
Continue to simmer for another 1.5 to 2 hours, stirring occasionally, until the beans are nearing tenderness.
6
Once the beans are soft, incorporate the chopped potatoes, turnips, and collard greens into the pot. Allow everything to simmer for an additional 15 minutes, or until the vegetables are fully cooked and tender.
7
Taste and adjust the seasoning as needed before serving the soup hot.
8
Serve in deep bowls alongside fluffy white rice, sliced avocados, and a fresh salad dressed with vinaigrette, accompanied by warm Cuban bread or focaccia.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sopa Gallega Cubano Con Verduras y Sazón?
It is a robust and hearty Galician-inspired soup that blends Spanish and Cuban culinary traditions, featuring white beans, chorizo, and collard greens.
Who created this version of Sopa Gallega?
This particular rendition was brought to life by chef Jesus Tarifa.
What type of beans are used in this recipe?
The recipe uses one cup of dry white beans.
How should the white beans be prepared before cooking?
They should be pre-soaked overnight in just enough water to cover them.
What meats are included in Sopa Gallega Cubano?
The soup includes chorizo sausages, extra lean cured ham, and optional pork fat, thick slab bacon, or a ham hock.
How should the chorizo be prepared?
The casings should be removed and the sausages sliced on an angle.
Can I use water instead of chicken broth?
Yes, you can use 2 quarts of either chicken broth or water to cover the ingredients.
What specific seasonings give it a Cuban flavor profile?
The recipe uses sazon completo and sazon con azafrán (saffron seasoning) to infuse the soup with traditional Cuban aromas.
What vegetables are used in the soup?
The soup features onion, garlic, green pepper, turnip, potatoes, and collard greens.
How do I prepare the collard greens?
The stems should be removed and the leaves should be cleaned well before being added to the pot.
How should the potatoes be cut?
Potatoes should be peeled and chopped into 1/2-inch cubes.
What size pot is recommended for this recipe?
A 6-quart pot is recommended to accommodate all ingredients and liquid.
When should I add the seasonings like salt and pepper?
Add salt, black pepper, sazon completo, and sazon con azafrán after the initial 30 minutes of simmering and skimming off impurities.
How long should the beans simmer before adding vegetables?
The beans should simmer for about 1.5 to 2 hours until they are nearing tenderness.
When do I add the potatoes and turnips?
Incorporate the potatoes, turnips, and collard greens once the beans have softened.
How long do the vegetables need to cook?
They should simmer for an additional 15 minutes, or until fully cooked and tender.
What is the role of tomato sauce in this recipe?
One tablespoon of tomato sauce is added to enhance the overall flavor of the broth.
What type of olive oil is used?
The recipe calls for one tablespoon of pure Spanish olive oil.
Is the ham hock mandatory?
No, the ham hock is an optional ingredient to add deeper flavor if desired.
What should I do if froth rises to the top of the pot?
You should skim off any froth or impurities that rise to the surface after the first 30 minutes of simmering.
How much garlic is used in the soup?
The recipe requires one tablespoon of freshly minced garlic.
What is the recommended serving style?
It is best served hot in deep bowls alongside fluffy white rice and sliced avocados.
What kind of bread pairs well with this soup?
Warm Cuban bread or focaccia is ideal for serving with this meal.
Can I use bacon instead of pork fat?
Yes, three pieces of thick slab bacon can be used as an alternative to pork fat.
How much turnip is required?
The recipe calls for 1/4 cup of peeled and diced turnip.
What type of ham is recommended?
The recipe suggests 1/2 lb of extra lean cured ham chopped into small pieces.
Is this soup served with a salad?
Yes, it is often accompanied by a fresh salad dressed with vinaigrette.
How much green pepper is needed?
You will need 1/4 cup of fresh chopped green pepper.
How many ingredients are in this recipe?
There are 18 ingredients in total, including the optional items and seasonings.
When should you taste and adjust the seasoning?
Taste and adjust the seasoning as needed just before serving the soup hot.