Soothing Onion Syrup Remedy
Discover the age-old remedy of onion syrup, a simple yet effective concoction that can help alleviate coughs and colds. This soothing syrup is made by layering sweet Vidalia or red onions with sugar to draw out their natural juices and beneficial compounds. Over time, the onions infuse the sugar with powerful remedies, making it a must-have in your home remedy arsenal. This recipe is straightforward, allowing you to prepare your syrup within a matter of hours, while the flavor continues to develop for days. Whether you're fighting a nasty cold or simply need a comforting syrup, this onion remedy is here to help you breathe easier and feel better.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Vidalia onions or red onions
2 (chopped)
Sugar
1/2 cup (to coat onions (more if necessary))
Instructions
1
Begin by preparing a clean 1-quart glass jar for making and storing your syrup.
2
Chop the onions into small pieces. Then, layer a small handful of chopped onions in the jar, followed by about 1/8 cup of sugar. Repeat this layering process until the jar is full, ensuring that each layer of onions is well coated with sugar. You may need to adjust the sugar amount to ensure the onions are fully coated.
3
Once the jar is filled, close it tightly and give it a gentle shake to mix the ingredients together.
4
Leave the jar sitting on your kitchen counter at room temperature. In approximately 2 hours, you'll notice that the volume of the onions has reduced significantly as the sugar draws out their natural juices.
5
After 12 hours, your syrup will be ready to use! However, it will continue to produce more syrup for the next two to three days. During this time, the therapeutic properties of the onions will be at their peak.
6
Once the syrup is fully extracted, strain out the spent onion bits and store the syrup in a cool, dark place for future use.
7
To take the syrup, simply serve by the teaspoonful as needed to soothe coughs and colds.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of onion syrup?
Onion syrup is an age-old remedy used to help alleviate coughs and colds by soothing the respiratory system.
What types of onions are best for this syrup?
Sweet Vidalia onions or red onions are the recommended choices for making this specific remedy.
How do I prepare the onions for the syrup?
You should chop the onions into small pieces to ensure there is enough surface area for the sugar to draw out the juices.
What is the layering process for this recipe?
Layer a small handful of chopped onions in a jar, followed by about 1/8 cup of sugar, repeating until the jar is full.
How much sugar should I use?
The recipe suggests 1/2 cup of sugar for two onions, but you may need more to ensure every layer is fully coated.
What kind of container is needed?
A clean 1-quart glass jar is the ideal container for preparing and storing the onion syrup.
Should I shake the jar after filling it?
Yes, once the jar is closed tightly, give it a gentle shake to help the sugar and onions mix together.
How long does it take for the syrup to start forming?
You will begin to see a significant reduction in onion volume and the formation of syrup in about 2 hours.
At what temperature should the jar sit?
The jar should be left sitting on your kitchen counter at room temperature during the extraction process.
When is the onion syrup ready to use?
The syrup is ready to be used after it has sat for approximately 12 hours.
How long will the onions continue to produce syrup?
The onions will continue to produce more syrup for two to three days after the initial preparation.
When are the therapeutic properties of the syrup at their peak?
The medicinal benefits are at their peak during the first two to three days of the syrup's production.
What should I do with the onion bits once the syrup is done?
Once the extraction is complete, you should strain out the spent onion bits and discard them.
How should the finished syrup be stored?
Store the strained onion syrup in a cool, dark place for future use.
What is the recommended dosage for this remedy?
The syrup should be served by the teaspoonful as needed to soothe symptoms.
Does the flavor of the syrup change over time?
Yes, while it is usable after 12 hours, the flavor continues to develop and intensify for several days.
Can I use white onions for this recipe?
While the recipe specifies Vidalia or red onions for their sweetness and properties, red onions are the best alternative mentioned.
How does the sugar turn into syrup?
The sugar acts to draw out the natural juices and beneficial compounds from the onions through a process of osmosis.
Is this remedy considered a homeopathic treatment?
Yes, it is often categorized as a homeopathic or natural home remedy for respiratory relief.
How many ingredients are required?
This is a simple two-ingredient remedy requiring only onions and sugar.
What symptoms is this remedy specifically designed for?
It is designed to help alleviate coughs, soothe sore throats, and help you breathe easier during a cold.
Can I adjust the sugar amount?
Yes, you can increase the amount of sugar to ensure the onions are fully coated and the juices are properly extracted.
Should the jar be closed during the process?
Yes, the jar should be closed tightly while it sits on the counter to keep the mixture protected.
Is the onion syrup fast to prepare?
The preparation is very straightforward and only takes a few minutes, though it requires several hours to set.
Why is a glass jar preferred?
Glass jars are standard for home remedies to ensure no unwanted flavors or chemicals leach into the syrup.
How often can I take the syrup?
It can be taken as needed, typically a teaspoonful at a time when cough or cold symptoms are bothersome.
Does this remedy contain any artificial additives?
No, this is a completely natural remedy made from whole food ingredients.
Is the syrup helpful for breathing?
The soothing properties of the syrup are intended to help you breathe easier by calming the throat and chest.
Can I use this for a dry cough?
Yes, the syrup provides a soothing coating that is particularly helpful for calming various types of coughs.
Is this a new medical discovery?
No, this is an age-old traditional remedy that has been used for generations to treat common cold symptoms.