Sole Fillets with Savory Mushroom Sauce
This delectable Sole Fillets with Savory Mushroom Sauce combines tender sole fillets with a rich and flavorful mushroom and onion sauté. Enhanced with the freshness of parsley and a splash of dry white wine, this dish is perfect for a special occasion or a comforting family dinner. The creamy sauce, made from reserved pan juices and skim milk, adds a lovely finishing touch. Serve this dish with your favorite side for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
onion
1 medium (chopped)
fresh parsley
1/4 cup (chopped)
mushrooms
1 cup (sliced)
margarine
1/4 cup (divided)
sole fillets
1 1/2 lbs (raw)
fresh ground black pepper
to taste (for seasoning)
dry white wine
1/2 cup (for pouring)
skim milk
1/2 cup (for sauce)
flour
1 tablespoon (for thickening sauce)
paprika
to taste (for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is Sole Fillets with Savory Mushroom Sauce, featuring tender fish and a creamy vegetable-based sauce.
What type of fish is required?
The recipe specifically calls for 1 1/2 lbs of raw sole fillets.
What are the primary ingredients for the savory sauce?
The sauce is made from sliced mushrooms, chopped onion, margarine, dry white wine, skim milk, and flour.
How many ingredients are used in this recipe?
There are a total of 10 ingredients listed for this dish.
Does this recipe contain alcohol?
Yes, it includes 1/2 cup of dry white wine to enhance the flavor of the mushroom sauce.
Is this dish suitable for a special occasion?
Yes, the description highlights that it is perfect for both special occasions and comforting family dinners.
How are the mushrooms prepared?
The recipe requires 1 cup of mushrooms that have been sliced.
How should the onion be prepared?
One medium onion should be chopped before being added to the dish.
What kind of milk is used for the creamy sauce?
The recipe uses skim milk to create the sauce.
How is the sauce thickened?
The sauce is thickened using 1 tablespoon of flour mixed with the pan juices and milk.
What is used to garnish the dish?
Paprika is used to taste as a garnish for a final touch of color and flavor.
Is fresh parsley used in this recipe?
Yes, the recipe calls for 1/4 cup of chopped fresh parsley.
What is the recommended seasoning for the fish?
Fresh ground black pepper is used to season the fish to taste.
How much margarine is needed?
A total of 1/4 cup of margarine is used, divided during the cooking process.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe', making it accessible for home cooks.
What category does this recipe fall under?
This is categorized as a seafood and fish main course.
What should I serve with the Sole Fillets?
The description suggests serving it with your favorite side dish to make a complete meal.
Does the recipe use pan juices?
Yes, the creamy sauce is made by incorporating the reserved pan juices.
Is this a baked fish recipe?
According to the tags, this dish is prepared by baking.
What is the weight of the sole fillets needed?
The recipe requires 1 1/2 pounds of sole fillets.
Is this a good recipe for a dinner party?
Yes, the recipe is tagged specifically for dinner parties.
What provides the 'savory' element of the sauce?
The combination of sautéed mushrooms, onions, and dry white wine creates the savory flavor profile.
Is the sole raw or pre-cooked when starting?
The recipe lists the sole fillets as 'raw' in the ingredients list.
Can I use any white wine?
The recipe specifically recommends using a dry white wine for the best flavor.
How many mushrooms are needed for the recipe?
You will need exactly 1 cup of sliced mushrooms.
What color is the garnish?
The garnish is paprika, which typically adds a reddish hue to the dish.
Is the onion size specified?
Yes, the recipe calls for one medium-sized onion.
How much parsley should I chop?
You should chop 1/4 cup of fresh parsley.
What is the role of flour in the ingredients?
Flour is used specifically for thickening the mushroom sauce.
Is this dish part of a healthy diet?
With ingredients like skim milk and mushrooms, it can be a lighter seafood option for dinner.