Soft and Tender Whole Wheat Dinner Rolls
These soft and tender whole wheat dinner rolls boast a delightful texture due to their unique baking method. By placing the rolls close together in a baking pan, the sides remain soft and easy to tear apart, creating a tender crumb that your family will adore. Perfect for any mealtime occasion, these rolls make a wholesome accompaniment to any dish.
N/A
Servings
100
Calories
8
Ingredients
Ingredients
active dry yeast
2 packages (1/4 ounce each) (dissolved)
warm water
2 1/4 cups (heated to 110 to 115 degrees)
sugar
1 tablespoon (mixed with water)
shortening
1/4 cup (none)
eggs
2 (none)
whole wheat flour
3 cups (none)
all-purpose flour
3 1/2 to 4 cups (none)
butter
1/4 cup (melted)
Instructions
1
In a large mixing bowl, dissolve the active dry yeast in 2 1/4 cups of warm water, ensuring it is between 110 to 115 degrees Fahrenheit.
2
Add the 1/2 cup water mixed with 1 tablespoon of sugar, the shortening, salt, eggs, and whole wheat flour. Beat the mixture until smooth and homogeneous.
3
Gradually stir in enough all-purpose flour to form a soft dough. You might need up to 4 cups, depending on the humidity and other factors.
4
Transfer the dough to a floured surface. Knead the dough for about 6-8 minutes until it becomes smooth and elastic.
5
Place the dough in a greased bowl. Turn once to coat the top with grease. Cover the bowl with a cloth, and let it rise in a warm place until it doubles in size, approximately 1 hour.
6
Punch the dough down to remove excess air. Turn onto a lightly floured surface and divide it into four even pieces.
7
Shape each piece into 2-inch balls. Dip each ball in melted butter and place them into an 8-inch x 8-inch baking pan so they are just touching each other.
8
Cover the pan and let the rolls rise for about 25 minutes until they have doubled in size.
9
Preheat your oven to 375 degrees Fahrenheit. Bake the rolls for 11-15 minutes or until they are golden brown.
10
Carefully remove the rolls from the baking pan and transfer them to wire racks. Serve warm for the best experience.
Nutrition Information
3.33g
Fat
15.33g
Carbs
2.67g
Protein
1.67g
Fiber
0.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Soft and Tender Whole Wheat Dinner Rolls.
What makes these whole wheat rolls soft?
The rolls stay soft because they are baked close together in a pan, which keeps the sides tender and easy to tear apart.
What type of yeast is used in this recipe?
Active dry yeast is used for these rolls.
How many packages of yeast are required?
You will need 2 packages of active dry yeast, each being 1/4 ounce.
What is the target temperature for the warm water?
The water should be between 110 to 115 degrees Fahrenheit.
How much sugar is added to the dough?
The recipe calls for 1 tablespoon of sugar.
What type of fat is used within the dough mixture?
The recipe uses 1/4 cup of shortening.
How many eggs are needed?
Two eggs are required for this recipe.
How much whole wheat flour is used?
The recipe uses 3 cups of whole wheat flour.
How much all-purpose flour should be added?
You should gradually stir in 3 1/2 to 4 cups of all-purpose flour until a soft dough forms.
How long should the dough be kneaded?
The dough should be kneaded for approximately 6-8 minutes.
How do I know when the kneading is finished?
The dough is ready when it becomes smooth and elastic.
How long does the first rise take?
The first rise takes about 1 hour in a warm place.
How do you prepare the bowl for the dough to rise?
Place the dough in a greased bowl and turn it once to coat the top with grease.
What is the purpose of punching the dough down?
Punching the dough down removes excess air before shaping the rolls.
Into how many pieces is the dough initially divided?
The dough is initially divided into four even pieces.
What size should the individual rolls be?
Each piece should be shaped into a 2-inch ball.
What should the rolls be dipped in before baking?
Each dough ball should be dipped in melted butter.
What size pan is recommended for baking?
An 8-inch x 8-inch baking pan is recommended.
How long is the second rise after shaping?
The rolls should rise in the pan for about 25 minutes until doubled in size.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit.
How long do the rolls need to bake?
The rolls bake for 11 to 15 minutes.
How can I tell when the rolls are done?
The rolls are done when they have turned golden brown.
Where should the rolls be cooled?
Remove the rolls from the pan and transfer them to wire racks.
How should these rolls be served for the best experience?
They are best served warm.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content per serving?
There is 3.33g of fat per serving.
How many carbohydrates are in a roll?
There are 15.33g of carbohydrates per serving.
How much protein is in each roll?
Each roll contains 2.67g of protein.
Does this recipe provide fiber?
Yes, each serving provides 1.67g of fiber.