Soft and Spicy Molasses Cookies Delight
Indulge in these scrumptious Soft and Spicy Molasses Cookies, where rich, warm flavors collide in every bite! Perfectly spiced with ginger, cinnamon, and a hint of cayenne, these cookies are not only wheat-free but also incredibly satisfying. Enjoy the chewy texture from oats and spelt flour, and feel free to add in your favorite chopped nuts for an extra crunch. Whether you're looking for a sweet treat to brighten your day or a delightful addition to your dessert table, these cookies are sure to impress. Serve them warm with a glass of milk or your favorite hot beverage for a cozy experience!
N/A
Servings
25
Calories
14
Ingredients
Ingredients
Margarine or Butter
1/4 cup (Softened)
Egg
1 medium (At room temperature)
Brown Rice Flour
1 cup (Sifted)
Spelt Flour
1 cup (Sifted)
Old Fashioned Oats
1 cup (Uncooked)
Molasses
1/2 cup (Unsulfured)
Dark Brown Sugar
1/4 cup (Packed)
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Ginger
1/2 teaspoon (Ground)
Vanilla Extract
1/2 teaspoon
Cinnamon
1 teaspoon (Ground)
Nutmeg
1 pinch (Ground)
Cayenne Pepper
1 pinch
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper or grease it lightly.
2
In a large mixing bowl, cream together the margarine (or butter) with the dark brown sugar and molasses using a mixer on medium speed until the mixture is fluffy.
3
Add the egg and vanilla extract to the bowl, reducing the mixer speed to low. Continue mixing until thoroughly combined.
4
In a separate bowl, whisk together the brown rice flour, spelt flour, old-fashioned oats, baking soda, salt, ginger, cinnamon, nutmeg, and cayenne pepper.
5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
6
Using a tablespoon, drop dollops of the cookie batter onto the prepared cookie sheet, leaving space between each cookie as they will spread.
7
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown. The centers may appear slightly soft but will firm up as they cool.
8
Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1g
Fat
4g
Carbs
0.3g
Protein
0.2g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Soft and Spicy Molasses Cookies?
These cookies feature rich, warm flavors of molasses combined with spices like ginger, cinnamon, nutmeg, and a hint of cayenne for a subtle kick.
Are these molasses cookies wheat-free?
Yes, these cookies are wheat-free as they use a combination of brown rice flour and spelt flour.
What flours are used in this recipe?
The recipe calls for one cup of sifted brown rice flour and one cup of sifted spelt flour.
Can I use butter instead of margarine?
Yes, you can use either 1/4 cup of softened margarine or butter for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do these cookies need to bake?
Bake the cookies for 10 to 15 minutes, or until the edges are golden brown.
What is the texture of these cookies?
These cookies have a chewy texture due to the inclusion of old-fashioned oats and molasses.
Should the egg be at room temperature?
Yes, the recipe specifies using one medium egg at room temperature for the best results.
How many calories are in one cookie?
Each cookie contains approximately 25 calories.
Is there a lot of sugar in this recipe?
Each cookie has about 1.5 grams of sugar, using dark brown sugar and molasses as sweeteners.
Can I add nuts to the cookie batter?
Yes, you can add your favorite chopped nuts to the batter for an extra crunch.
What type of oats should I use?
The recipe recommends using one cup of uncooked old-fashioned oats.
Do I need to grease the cookie sheet?
You should either grease the cookie sheet lightly or line it with parchment paper.
What kind of molasses is best for these cookies?
The recipe calls for 1/2 cup of unsulfured molasses.
How do I know when the cookies are done?
The edges should be golden brown. The centers may look soft but will firm up as they cool.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe makes a standard batch of tablespoon-sized cookies.
How much fat is in each cookie?
There is 1 gram of fat per cookie.
What spices provide the 'spicy' element?
The spice comes from a blend of ground ginger, cinnamon, nutmeg, and a pinch of cayenne pepper.
How much protein is in a single cookie?
Each cookie contains 0.3 grams of protein.
Are these cookies suitable for vegetarians?
Yes, these cookies are vegetarian-friendly.
Should I sift the flour?
Yes, the recipe specifies using sifted brown rice flour and sifted spelt flour.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt to balance the flavors.
Can I substitute the dark brown sugar?
While dark brown sugar is recommended for its deep flavor, you could potentially use light brown sugar, though the taste may vary slightly.
How should I drop the batter onto the sheet?
Use a tablespoon to drop dollops of the cookie batter onto the prepared sheet.
How many ingredients are in this recipe?
There are 14 total ingredients listed for these cookies.
Do these cookies contain fiber?
Yes, each cookie contains approximately 0.2 grams of fiber.
How many carbohydrates are in each cookie?
There are 4 grams of carbohydrates per serving.
What is the preparation for the margarine or butter?
The margarine or butter should be softened before creaming it with the sugar.
Should I cool the cookies on the sheet?
Yes, let them cool on the cookie sheet for a few minutes before moving them to a wire rack.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.