Soft and Fluffy Homemade Hamburger Buns
Elevate your burger game with these ultra-soft, delectable homemade hamburger buns, made effortlessly with your bread machine. These buns are perfect for any burger or sandwich, boasting a rich texture and subtly sweet flavor. Share with family and friends for an unbeatable burger experience.
18
Servings
N/A
Calories
10
Ingredients
Ingredients
water
1 cup (room temperature)
eggs
2 (whole)
vegetable oil
1/3 cup + 2 tablespoons (divided)
sugar
1/4 cup (granulated)
salt
1 teaspoon
flour
4 cups (all-purpose)
bread machine yeast
1 1/2 teaspoons (instant or active dry)
egg
1 (slightly beaten for egg wash)
water
1 tablespoon
sesame seeds
to taste (for topping)
Instructions
1
Start by placing the ingredients into your bread machine in the following order: water, 2 whole eggs, 1/3 cup oil, sugar, salt, flour, and yeast.
2
Set your bread machine to the dough/pasta setting and let it work its magic.
3
Once the cycle completes, transfer the dough to a lightly floured surface.
4
Divide the dough into 3 equal sections. Shape each section into 6 evenly sized balls, totaling 18 balls.
5
Cup each ball in your hand and tuck the edges beneath to form a smooth ball.
6
Flatten each ball gently between your palms, then place them onto a greased baking sheet. Flatten each ball to about a 3 1/2 inch diameter.
7
Let the dough rise in a warm, draft-free area for about 30 minutes or until doubled in volume.
8
Meanwhile, for the egg wash, combine the slightly beaten egg with 1 tablespoon of water.
9
Once risen, brush the tops of the buns lightly with the egg wash.
10
Sprinkle sesame seeds generously over the top for a classic hamburger bun look.
11
Preheat your oven to 350°F (175°C).
12
Bake the buns for 10 to 15 minutes or until they are delicately browned on top.
13
Remove from oven and let cool on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main characteristic of these homemade hamburger buns?
They are described as ultra-soft, delectable, and having a subtly sweet flavor with a rich texture.
How many buns does this recipe yield?
This recipe makes 18 hamburger buns.
Is a bread machine required for this recipe?
Yes, the instructions are specifically designed for a bread machine using the dough/pasta setting.
In what order should ingredients be added to the bread machine?
Add them in this order: water, 2 whole eggs, 1/3 cup oil, sugar, salt, flour, and finally the yeast.
What setting should the bread machine be on?
The bread machine should be set to the dough or pasta setting.
How should the dough be divided after the machine cycle?
Transfer the dough to a floured surface and divide it into 3 equal sections, then shape each section into 6 balls for 18 total.
How do you shape the dough into a smooth ball?
Cup each ball in your hand and tuck the edges beneath to create a smooth surface.
How much should the dough balls be flattened?
Flatten each ball gently between your palms to a diameter of approximately 3 1/2 inches.
How long is the second rise time?
The shaped buns should rise for about 30 minutes or until they have doubled in volume.
Where should I let the dough rise?
Place them in a warm, draft-free area to ensure they rise properly.
What ingredients are needed for the egg wash?
The egg wash consists of one slightly beaten egg combined with one tablespoon of water.
When should the egg wash be applied?
Brush the tops of the buns lightly with the egg wash after they have finished rising, just before baking.
What is the recommended topping for these buns?
Sesame seeds should be sprinkled generously over the top after the egg wash for a classic look.
What is the baking temperature for these hamburger buns?
Preheat the oven to 350%F (175%C).
How long do the buns take to bake?
The buns bake for 10 to 15 minutes.
How do I know when the buns are finished baking?
They are done when they are delicately browned on top.
How should the buns be cooled?
Remove the buns from the oven and let them cool on a wire rack before serving.
What type of yeast is recommended for this recipe?
The recipe calls for 1 1/2 teaspoons of bread machine yeast, which can be instant or active dry.
What type of flour is used?
The recipe uses 4 cups of all-purpose flour.
Is the water temperature important?
Yes, the recipe specifies 1 cup of water at room temperature.
How many eggs are required for the entire recipe?
A total of three eggs are used: two for the dough and one for the egg wash.
How much sugar is in the dough?
The recipe uses 1/4 cup of granulated sugar.
Should the baking sheet be prepared in a specific way?
Yes, the dough balls should be placed onto a greased baking sheet.
Can these buns be used for sandwiches?
Yes, they are perfect for any burger or sandwich.
What is the serving size?
The serving size is one bun, with the recipe providing 18 servings.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
How much oil is used for the dough?
The dough requires 1/3 cup of vegetable oil.
What does the oil do for the bun texture?
The oil helps create a rich texture and keeps the buns soft and fluffy.
Can I make smaller buns for sliders?
While the recipe specifies 18 regular buns, you could divide the dough into more pieces to create smaller sliders.
Are there any nutritional facts available for this recipe?
Specific nutritional values like calories and fat are not provided in this recipe data.