Soft and Creamy Sour Cream Sugar Cookies
Indulge in these Soft and Creamy Sour Cream Sugar Cookies, perfect for any occasion and guaranteed to delight your taste buds! These luscious cookies are infused with the richness of sour cream, resulting in a soft, tender texture that melts in your mouth. With a subtle hint of vanilla and a delightful sweetness, they are an ideal treat for gatherings, holidays, or simply to enjoy with a cup of tea or coffee. Decorate with your favorite icing for an added touch of sweetness and elegance. Bake a batch, share with friends and family, and watch them vanish in no time!
60
Servings
N/A
Calories
8
Ingredients
Ingredients
sour cream
1 cup (At room temperature)
baking soda
1 teaspoon (Dissolved in sour cream)
salt
1/2 teaspoon (Dissolved in sour cream)
butter
1 cup (Melted)
sugar
2 cups (Granulated)
eggs
2 (Beat lightly)
vanilla extract
1 teaspoon (Pure, for flavor)
flour
5 cups (All-purpose, sifted)
Instructions
1
In a small bowl, dissolve the baking soda and salt in the sour cream. Set aside.
2
In a large mixing bowl, combine the melted butter and sugar, mixing until well blended.
3
Add the beaten eggs and vanilla extract to the butter and sugar mixture, stirring until fully incorporated.
4
Gradually mix in the sour cream mixture until combined.
5
Slowly add the sifted flour, one cup at a time, mixing well after each addition until a soft dough forms.
6
Cover the dough and chill it in the refrigerator for at least one hour to firm up.
7
Preheat your oven to 350°F (175°C).
8
On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to shape the cookies as desired, being mindful not to roll them too thin.
9
Place the cut-out cookies onto ungreased baking sheets, spacing them at least 2 inches apart.
10
Bake in the preheated oven for approximately 10 minutes, or until the edges are lightly golden.
11
Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12
Decorate with your favorite icing, such as royal icing or buttercream, once the cookies have cooled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What gives these sugar cookies their soft and creamy texture?
The inclusion of sour cream results in a rich, tender texture that melts in your mouth.
How many cookies does this recipe yield?
This recipe makes approximately 60 servings.
How long should the dough be chilled?
The dough needs to be chilled in the refrigerator for at least one hour to firm up.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
How thick should I roll the cookie dough?
Roll out the dough to about 1/4 inch thickness on a floured surface.
How long do these cookies need to bake?
Bake the cookies for approximately 10 minutes or until the edges are lightly golden.
What should I do with the baking soda and salt?
Dissolve the baking soda and salt in the room-temperature sour cream before mixing.
Should the butter be cold or melted?
The recipe calls for 1 cup of melted butter.
What type of flour is best for this recipe?
Use 5 cups of sifted all-purpose flour for the proper consistency.
How much sugar is required?
The recipe requires 2 cups of granulated sugar.
When is the best time to decorate the cookies?
Decorate with your favorite icing only after the cookies have cooled completely.
What kind of icing is recommended for these cookies?
Royal icing or buttercream are both excellent choices for these sugar cookies.
What temperature should the sour cream be?
The sour cream should be at room temperature for optimal mixing.
How much space should be between cookies on the baking sheet?
Space the cut-out cookies at least 2 inches apart on the baking sheets.
Do I need to grease the baking sheets?
No, the cookies should be placed onto ungreased baking sheets.
What flavor of extract is used?
The recipe uses 1 teaspoon of pure vanilla extract for flavor.
How many eggs are needed?
You will need 2 lightly beaten eggs.
How can I tell when the cookies are finished baking?
They are done when the edges are lightly golden.
What is the consistency of the dough before chilling?
The mixture will form a soft dough that needs chilling to become firm enough to roll.
Can I use cookie cutters for these?
Yes, use cookie cutters to shape the cookies as desired after rolling the dough.
What is the first step in the mixing process?
The first step is dissolving the baking soda and salt into the sour cream.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How should I cool the cookies?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
What beverages pair well with these cookies?
They are an ideal treat to enjoy with a cup of tea or coffee.
What is a common pitfall to avoid when rolling the dough?
Be mindful not to roll the dough too thin, as they should be 1/4 inch thick for the best texture.
How should the eggs be prepared before adding them to the mix?
The eggs should be lightly beaten before being stirred into the butter and sugar mixture.
What makes these cookies good for holidays?
Their soft texture and the ability to decorate them with icing makes them perfect for festive occasions.
Is the flour added all at once?
No, the sifted flour should be added slowly, one cup at a time, mixing well after each addition.
What is the primary flavor profile?
They feature a subtle hint of vanilla and a delightful sweetness.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt.