Soft and Chewy Vegan Oatmeal Raisin Cookies
Indulge in the delightful flavors of these Soft and Chewy Vegan Oatmeal Raisin Cookies, a nutritious twist on a classic treat! Crafted to be both healthy and satisfying, these cookies feature a soft, cake-like texture and are loaded with the natural sweetness of fruits. Made from wholesome ingredients such as whole grain flours, oats, and a medley of plumped raisins, they make for a guilt-free dessert or snack. Perfect for any time of day, these cookies are as delicious as they are nourishing—ideal for sharing with friends or keeping all to yourself. Enjoy a batch fresh out of the oven, or save some for later; they stay wonderfully moist and tasty. Join me in savoring this flavorful recipe and elevate your cookie game!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
raisins
1/2 cup (soaked in hot water and drained)
non-dairy milk
1/3 cup (unsweetened (e.g. soy milk))
ground flax seeds
2 tablespoons (freshly ground)
dark brown sugar
1/4 cup (packed)
applesauce
1/3 cup (use banana applesauce for extra flavor)
vanilla extract
1 teaspoon (pure)
whole wheat flour
1/2 cup (or whole spelt flour)
spelt flour
1/4 cup (or any preferred flour)
cinnamon
1/2 teaspoon (ground)
pumpkin pie spice
1/8 teaspoon (or to taste)
baking soda
1/4 teaspoon (fresh)
salt
1/4 teaspoon (sea salt)
oats
1 1/2 cups (a mixture of oats and grain flakes)
Instructions
1
Start by placing the raisins (or your choice of dried fruits) into a medium-sized bowl. Pour in hot water to cover them completely and let them soak for about 10-15 minutes, or until plumped. After soaking, drain well and set aside.
2
In a large mixing bowl, combine the non-dairy milk and ground flax seeds. Use a fork to mix vigorously for about 1-2 minutes until well combined. Add in the dark brown sugar and applesauce. Continue mixing until the mixture takes on a caramel color, which should take another 2 minutes. Lastly, stir in the vanilla extract.
3
Sift in the whole wheat flour, spelt flour, cinnamon, pumpkin pie spice, baking soda, and salt into the wet mixture. Gently fold in the oats and the prepared raisins until just combined. Be careful not to overmix!
4
Preheat your oven to 350°F (180°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly. Using a tablespoon, drop generous mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with the back of the spoon.
5
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops look set. Keep an eye on them to avoid overbaking.
6
Once baked, allow the cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy your delicious, healthy cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these cookies vegan?
Yes, these cookies are entirely plant-based and dairy-free.
What is the texture of these oatmeal raisin cookies?
These cookies feature a soft, cake-like, and chewy texture.
How do I prepare the raisins for the recipe?
Place the raisins in a bowl, cover with hot water for 10-15 minutes until plumped, then drain well.
Why do I need to soak the raisins?
Soaking the raisins ensures they are plump and helps keep the cookies moist during baking.
What type of milk should I use?
The recipe calls for 1/3 cup of unsweetened non-dairy milk, such as soy milk.
How do I use ground flax seeds in this recipe?
Mix the ground flax seeds with non-dairy milk vigorously for 1-2 minutes until well combined.
Can I substitute the dark brown sugar?
The recipe uses 1/4 cup of dark brown sugar for a caramel-like flavor, though you could experiment with other vegan sweeteners.
What role does applesauce play in these cookies?
Applesauce acts as a binder and moisture provider, keeping the cookies soft without the need for oil.
Can I use banana applesauce?
Yes, using banana applesauce is recommended for extra flavor.
What types of flour are used?
The recipe uses a combination of 1/2 cup whole wheat flour and 1/4 cup spelt flour.
Are there gluten-free options for this recipe?
Yes, you can substitute the flours and ensure your oats are certified gluten-free.
What spices give these cookies their flavor?
The cookies are flavored with ground cinnamon and pumpkin pie spice.
What is the recommended baking temperature?
Preheat your oven to 350°F (180°C) before baking.
How long should I bake the cookies?
Bake for 10-12 minutes or until the edges are golden brown and the tops look set.
How much dough should I use for each cookie?
Use a tablespoon to drop generous mounds of dough onto the baking sheet.
How far apart should I space the cookies?
Space the mounds about 2 inches apart to allow for slight spreading.
Should I flatten the dough before baking?
Yes, flatten the tops of the dough mounds slightly with the back of a spoon.
How long do the cookies need to cool?
Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Can I use grain flakes instead of just oats?
Yes, the recipe suggests a mixture of oats and grain flakes can be used.
What should the wet mixture look like before adding flour?
After mixing the sugar and applesauce into the flax mixture, it should take on a caramel color.
Is vanilla extract necessary?
Pure vanilla extract is used to enhance the overall flavor profile of the cookies.
How many ingredients are in this recipe?
There are 13 ingredients in total, including staples like baking soda and salt.
Can I use whole spelt flour for the entire flour portion?
Yes, the recipe notes you can use whole spelt flour as a substitute for the whole wheat flour.
Why should I avoid overmixing the dough?
Overmixing can result in a tougher texture; fold the ingredients until just combined.
Are these cookies a healthy snack?
Yes, they are described as a nutritious, guilt-free snack made with whole grains and natural sweetness.
How should I prepare the baking sheet?
Line it with parchment paper or grease it lightly to prevent sticking.
Can I add other dried fruits?
Yes, you can substitute raisins with your choice of other dried fruits.
What type of salt is best for this recipe?
Sea salt is recommended for this specific cookie recipe.
Do these cookies stay moist after baking?
Yes, they are designed to stay wonderfully moist and tasty even after they have cooled.
Is this recipe easy for beginners?
Yes, it is tagged as 'easy baking' and follows a straightforward mixing and baking process.