Soft and Chewy Banana Oatmeal Cookies
Indulge in the delightful fusion of banana bread and cookies with these Soft and Chewy Banana Oatmeal Cookies. Perfectly sweetened with a blend of brown sugar and white sugar, these cookies are packed with the wholesome goodness of oats and the rich flavor of ripe bananas. The addition of yogurt keeps these cookies moist and tender, while egg whites provide a light texture. Enjoy them as a quick breakfast treat, a satisfying snack, or a delicious dessert. Share them with friends and family, or keep them all to yourself—there’s no wrong way to enjoy these heavenly cookies!
24
Servings
90
Calories
10
Ingredients
Ingredients
medium banana
1-2 (mashed)
plain fat-free yogurt
6 ounces (Strawberry banana or banana cream pie flavors work well)
margarine
2 tablespoons (softened)
egg whites
2 (beaten)
brown sugar
1/2 cup (packed)
sugar
1/2 cup (granulated)
vanilla extract
2 teaspoons (none)
baking soda
1 teaspoon (none)
oatmeal
1 1/2 cups (old-fashioned or instant)
flour
2 cups (mix 1 cup whole wheat with 1 cup all-purpose)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, mash the bananas thoroughly until smooth. You can use a fork or a potato masher.
3
Add natural fat-free yogurt, margarine, and egg whites to the mashed bananas, then mix well until everything is combined and creamy.
4
In a separate bowl, whisk together the brown sugar, granulated sugar, and vanilla extract.
5
Gradually combine the wet and dry ingredients, stirring until just combined.
6
Incorporate baking soda, oats, and flour, mixing gently until the dough is fully combined. Be careful not to overmix.
7
Using a tablespoon, drop rounded scoops of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10-12 minutes, or until they are lightly golden brown around the edges.
9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10
Enjoy your delicious homemade cookies with a glass of milk or your favorite beverage!
Nutrition Information
2g
Fat
17g
Carbs
1.5g
Protein
1.5g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Soft and Chewy Banana Oatmeal Cookies?
These cookies are a delightful fusion of banana bread and oatmeal cookies, featuring the wholesome goodness of oats and ripe bananas.
How many cookies does this recipe yield?
This recipe makes 24 servings.
How many calories are in each banana oatmeal cookie?
Each cookie contains approximately 90 calories.
What is the fat content of one cookie?
Each cookie contains 2g of fat.
How many carbohydrates are in a single serving?
There are 17g of carbohydrates per cookie.
What is the protein content for these cookies?
Each cookie provides 1.5g of protein.
Are these cookies a good source of fiber?
Yes, each cookie contains 1.5g of fiber.
How much sugar is in each cookie?
There are 5g of sugar per cookie.
What temperature should the oven be preheated to?
The oven should be preheated to 300°F (150°C).
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes until they are lightly golden brown around the edges.
How many bananas do I need for this recipe?
You will need 1 to 2 medium-sized bananas.
What type of yogurt should I use?
The recipe calls for 6 ounces of plain fat-free yogurt.
Can I use flavored yogurt instead of plain?
Yes, strawberry banana or banana cream pie yogurt flavors work well in this recipe.
What kind of flour is best for these cookies?
A combination of 1 cup whole wheat flour and 1 cup all-purpose flour is recommended.
What type of oatmeal is required?
You can use either old-fashioned or instant oatmeal.
How many egg whites are used in the dough?
The recipe uses 2 egg whites, which should be beaten.
How much margarine is included?
The recipe requires 2 tablespoons of softened margarine.
What kind of brown sugar should I use?
Use 1/2 cup of packed brown sugar.
Is granulated white sugar used in this recipe?
Yes, 1/2 cup of granulated white sugar is included.
How much vanilla extract should be added?
Add 2 teaspoons of vanilla extract to the mixture.
Does the recipe call for baking soda?
Yes, the recipe requires 1 teaspoon of baking soda.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for 5 minutes before transferring them.
Should I move the cookies to a wire rack?
Yes, transfer them to a wire rack after 5 minutes to cool completely.
What size scoops should I make?
Use a tablespoon to drop rounded scoops of dough onto an ungreased cookie sheet.
How far apart should the dough be spaced?
Space the dough scoops about 2 inches apart.
How should the bananas be mashed?
Mash the bananas thoroughly until smooth using a fork or a potato masher.
What is the texture of these cookies?
These cookies are soft and chewy with a light texture provided by the egg whites and moisture from yogurt.
What color should the cookies be when finished?
They should be lightly golden brown around the edges.
What are some good occasions for these cookies?
They are perfect as a quick breakfast treat, a satisfying snack, or a delicious dessert.
Is it okay to overmix the dough?
No, you should mix gently and be careful not to overmix the dough once the ingredients are incorporated.