Soft & Chewy Spiced Molasses Cookies
Indulge in the warm flavors of these Soft & Chewy Spiced Molasses Cookies that combine the comforting taste of molasses with a medley of aromatic spices. Perfectly fluffy and rich, these cookies boast a delightful sweetness with just the right amount of spice. Ideal for sharing during the holidays or enjoying as a special treat any time of the year, this recipe yields 36 delicious cookies that are sure to please family and friends alike. Experience the joy of baking and the delight of soft cookies with each bite!
36
Servings
80
Calories
12
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
Crisco shortening
1/2 cup
white sugar
3/4 cup
brown sugar
3/4 cup
molasses
1/2 cup
large eggs
2 (lightly beaten)
all-purpose flour
4 cups
salt
1/2 teaspoon
baking soda
2 1/4 teaspoons
ground ginger
2 1/4 teaspoons
ground cloves
1 1/2 teaspoons
ground cinnamon
1 1/2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter (or margarine), shortening, white sugar, and brown sugar until the mixture is light in color and fluffy. This will take about 3-5 minutes using an electric mixer.
3
Slowly add in the molasses and lightly beaten eggs, mixing until fully incorporated. Set this mixture aside.
4
In a separate large bowl, combine the flour, salt, baking soda, ground ginger, ground cloves, and ground cinnamon. Stir well using a wire whisk until evenly blended.
5
Gradually add the flour mixture to the creamed ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
6
Shape the dough into 1 1/2-inch balls and gently dip the tops in granulated sugar to give them a sweet finish.
7
Place the dough balls 2 1/2 inches apart on a greased cookie sheet, ensuring ample space for the cookies to spread while baking.
8
Bake in the preheated oven for approximately 11 minutes, or until the edges are lightly golden. Be cautious not to overbake to maintain their soft texture.
9
Remove from the oven and allow the cookies to cool on a wire rack before enjoying.
10
To keep your cookies soft and chewy, store them in an airtight container along with slices of raw apple between layers. These cookies also freeze wonderfully!
Nutrition Information
4.2g
Fat
11.7g
Carbs
0.7g
Protein
0.3g
Fiber
4.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Soft & Chewy Spiced Molasses Cookies.
How many cookies does this recipe yield?
This recipe yields 36 delicious cookies.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should I cream the butter and sugars?
You should cream them for about 3-5 minutes using an electric mixer until the mixture is light and fluffy.
What type of fats are used in this recipe?
The recipe uses 1/2 cup of softened butter or margarine and 1/2 cup of Crisco shortening.
How much molasses is required?
The recipe calls for 1/2 cup of molasses.
Should the eggs be prepared in a specific way?
Yes, the 2 large eggs should be lightly beaten before being added to the mixture.
What spices provide the flavor in these cookies?
The cookies are flavored with ground ginger, ground cloves, and ground cinnamon.
How much ground ginger is used?
The recipe requires 2 1/4 teaspoons of ground ginger.
How much ground cloves are needed?
You will need 1 1/2 teaspoons of ground cloves.
What is the amount of ground cinnamon used?
The recipe uses 1 1/2 teaspoons of ground cinnamon.
What type of flour is best for these cookies?
The recipe specifies 4 cups of all-purpose flour.
How much baking soda is included?
The recipe calls for 2 1/4 teaspoons of baking soda.
What size should the dough balls be?
Shape the dough into 1 1/2-inch balls.
Should I roll the cookies in sugar?
Yes, gently dip the tops of the dough balls in granulated sugar for a sweet finish.
How far apart should the dough balls be placed?
Place them 2 1/2 inches apart on the cookie sheet to allow for spreading.
How long do the cookies need to bake?
Bake for approximately 11 minutes.
How can I tell when the cookies are finished baking?
The edges should be lightly golden; be careful not to overbake to keep them soft.
Should the cookie sheet be greased?
Yes, place the dough on a greased cookie sheet.
What is the best way to cool these cookies?
Remove them from the oven and allow them to cool on a wire rack.
How can I keep the molasses cookies soft after baking?
Store them in an airtight container with slices of raw apple placed between the layers.
Can I freeze these cookies?
Yes, these cookies freeze wonderfully.
How many calories are in one cookie?
Each cookie contains 80 calories.
What is the fat content per serving?
Each cookie has 4.2g of fat.
How many carbohydrates are in each cookie?
There are 11.7g of carbohydrates per cookie.
How much sugar is in a single cookie?
Each cookie contains 4.4g of sugar.
Is there any fiber in these cookies?
Yes, there is approximately 0.3g of fiber per cookie.
How much protein is in one cookie?
There is 0.7g of protein per serving.
What are the main tags associated with this recipe?
The tags include cookies, dessert, molasses, soft, chewy, spiced, baking, holiday, and treats.
What describes the overall texture of these cookies?
These cookies are described as perfectly fluffy, rich, soft, and chewy.