Sofrito-Style Filipino Corned Beef Hash with Jasmine Rice
This Sofrito-Style Filipino Corned Beef Hash combines the convenience of canned corned beef with a vibrant sofrito base of garlic, onions, and tomatoes, creating a deliciously savory dish that's beloved in Filipino households. Traditionally enjoyed at any time of the day, this comforting dish is complemented by fluffy jasmine rice, making it a satisfying meal that's both quick to prepare and delightful to savor. Enjoy this fusion of American and Filipino cuisine that brings together hearty ingredients in a warm and filling bowl.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Libby's canned corned beef
12 ounces (shredded)
Vegetable oil
2-3 teaspoons (for sautéing)
Garlic cloves
4 (minced)
Onion
1 small (sliced into rings)
Potato
1 medium (cut into cubes)
Roma tomatoes
2 (diced)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Water
1/4 cup (for simmering)
Jasmine rice
1 cup (cooked and fluffy)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Filipino Corned Beef Hash?
Filipino Corned Beef Hash, also known as Ginisang Corned Beef, is a savory stir-fry dish made with canned corned beef, sautéed with garlic, onions, and potatoes, typically served with rice.
What are the main ingredients for this recipe?
The primary ingredients are Libby's canned corned beef, vegetable oil, garlic, onion, potatoes, Roma tomatoes, and jasmine rice.
What brand of corned beef should I use?
This recipe specifically suggests using Libby's canned corned beef for its classic flavor and texture.
How do I prepare the potatoes for this hash?
The potato should be peeled and cut into small cubes to ensure they cook through quickly during the sautéing process.
What type of rice is best for this dish?
Fluffy jasmine rice is the recommended accompaniment for this Filipino-style meal.
Is this a breakfast recipe?
While traditionally enjoyed as a breakfast dish in Filipino households, it is a versatile meal suitable for any time of the day.
What is the sofrito base in this recipe?
The sofrito base refers to the aromatic sauté of minced garlic, sliced onion rings, and diced Roma tomatoes.
Can I use other types of tomatoes?
Yes, while Roma tomatoes are suggested for their texture, you can use any variety of fresh tomatoes available.
What kind of oil is best for sautéing the hash?
A neutral vegetable oil is best for sautéing to allow the flavors of the corned beef and aromatics to shine.
How much garlic is needed?
The recipe calls for 4 minced garlic cloves to provide a robust, savory flavor.
Can I use red onions instead of white?
Yes, you can use red or yellow onions; however, slicing them into rings is the traditional Filipino style for this dish.
Do I need to peel the potatoes?
Yes, the recipe recommends peeling the potato before cutting it into cubes for a better texture.
How much water should I add?
You should add 1/4 cup of water to the pan to help simmer the ingredients and soften the potatoes.
Can I add other vegetables to this recipe?
Yes, ingredients like green peas or bell peppers are common additions to Filipino corned beef hash.
Is this recipe gluten-free?
Most canned corned beef is gluten-free, but you should always check the label of the specific brand you are using.
How long does it take to prepare?
This is a quick meal that can be prepared and cooked in approximately 15 to 20 minutes.
Can I use leftover rice for this?
Absolutely! Leftover jasmine rice works perfectly and can even be used to make garlic fried rice as a side.
What makes it 'Filipino style'?
The 'ginisa' method—sautéing garlic, onions, and tomatoes—is the signature Filipino technique that defines this style.
Can I make this dish spicy?
Yes, you can add chopped chili peppers or red pepper flakes if you prefer a bit of heat.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use fresh corned beef instead of canned?
While you can, the canned variety provides the specific texture and salty profile traditional to Filipino corned beef hash.
How do I get the potatoes crispy?
To get crispy potatoes, sauté them in oil first until they are golden brown before adding the corned beef and water.
Is jasmine rice mandatory?
No, you can use any white rice, but jasmine rice is preferred for its fragrance and fluffy texture.
Can I skip the tomatoes?
You can, but the tomatoes add a necessary acidity and moisture that balances the richness of the beef.
What if I don't have Roma tomatoes?
Any large tomato or a handful of cherry tomatoes will work as a substitute.
How do I season the dish?
Season with salt and pepper to taste, but be cautious with salt as the canned corned beef is already seasoned.
Can I serve this with an egg?
Yes, serving this dish with a sunny-side-up egg is a very popular way to enjoy it in the Philippines.
Is this a healthy meal?
It is a hearty comfort food, though it can be high in sodium; balancing it with extra vegetables can make it more nutritious.
Can I double the recipe for a large family?
Yes, the recipe scales easily. Just ensure you use a large enough pan to sauté everything evenly.
How do I shred the canned corned beef?
The corned beef usually comes in a block; simply break it apart with a fork or spatula as you add it to the pan.