Snow-Capped Chocolate Kiss Cookies
Snow-Capped Chocolate Kiss Cookies are a delightful treat that combines the buttery goodness of classic pecan cookies with the smooth sweetness of Hershey's chocolate kisses at the center. These cookies have made a cherished appearance at our family's Christmastime festivities for generations, a tradition first introduced through the beloved Elk Ladies '518' Nevada City, CA cookbook. While they promise festivities, they're adored year-round, eagerly unwrapped by eager hands as part of the baking ritual. Note, they flatten during baking—a testament to their chewy, melt-in-the-mouth allure.
36
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1 cup (Softened)
Granulated Sugar
1/2 cup (None)
Vanilla Extract
1 teaspoon (None)
All-purpose Flour
1 3/4 cups (Sifted)
Pecans
1 cup (Chopped finely)
Hershey's Chocolate Kisses
1 (9 ounce) package (Unwrapped)
Powdered Sugar
1 cup (For dusting, amount can be adjusted)
Instructions
1
In a large mixing bowl, cream together room-temperature butter, sugar, and vanilla extract using an electric mixer until light and fluffy.
2
Gradually add flour to the mixture, stirring until the dough is smooth and well combined. Fold in the finely chopped pecans.
3
Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until firm.
4
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
5
Remove the dough from the fridge. Take approximately 1 teaspoon of dough and flatten slightly. Place an unwrapped Hershey's chocolate kiss in the center and mold the dough around the kiss, ensuring it is fully enclosed.
6
Arrange cookies on the prepared baking sheet, leaving enough space to accommodate slight spreading.
7
Bake in the preheated oven for about 10 minutes, or until the edges turn a light golden brown.
8
Allow cookies to cool completely on a wire rack before dusting generously with powdered sugar.
9
Store the cookies in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Snow-Capped Chocolate Kiss Cookies?
Snow-Capped Chocolate Kiss Cookies are buttery pecan cookies with a Hershey's chocolate kiss hidden inside, finished with a dusting of powdered sugar.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What is the origin of this specific recipe?
This recipe was originally introduced through the Elk Ladies '518' Nevada City, CA cookbook and has been a family tradition for generations.
How much butter is required for the dough?
You will need 1 cup of softened butter.
What type of sugar is used in the cookie dough?
The dough uses 1/2 cup of granulated sugar.
Should I sift the flour?
Yes, the recipe calls for 1 3/4 cups of sifted all-purpose flour.
What kind of nuts are used in these cookies?
The recipe uses 1 cup of finely chopped pecans.
How much vanilla extract should I add?
The recipe requires 1 teaspoon of vanilla extract.
What type of chocolate is needed?
You will need one 9-ounce package of Hershey's Chocolate Kisses.
Do the chocolate kisses need to be unwrapped before baking?
Yes, the kisses should be unwrapped before being molded into the dough.
How long should the dough be refrigerated?
The dough needs to be covered and refrigerated for at least 1 hour or until firm.
What temperature should the oven be preheated to?
The oven should be set to 375°F (190°C).
How do I assemble the cookies?
Take about 1 teaspoon of dough, flatten it slightly, place a kiss in the center, and mold the dough to fully enclose the chocolate.
How long do these cookies bake?
Bake the cookies for about 10 minutes.
What is the visual sign that the cookies are finished baking?
The cookies are done when the edges turn a light golden brown.
Do these cookies spread during baking?
Yes, these cookies are known to flatten slightly during baking, which contributes to their chewy texture.
Should I line my baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper.
When should I apply the powdered sugar?
Wait until the cookies have cooled completely on a wire rack before dusting them with powdered sugar.
How much powdered sugar is needed for dusting?
The recipe suggests 1 cup of powdered sugar, though the amount can be adjusted to your preference.
How should the finished cookies be stored?
Store the cookies in an airtight container to maintain their freshness.
Are these cookies suitable for Christmas?
Yes, they are a cherished Christmastime festivity staple but can be enjoyed year-round.
What is the texture of these cookies?
They are described as having a chewy, melt-in-the-mouth allure.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended for creaming the butter, sugar, and vanilla until light and fluffy.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.
Is the serving size defined for this recipe?
The recipe produces 36 servings, but the specific weight or count per serving size is not specified.
What preparation is needed for the butter?
The butter should be at room temperature and softened for proper creaming.
Can I substitute the pecans?
While the recipe specifies pecans, other finely chopped nuts could be used, though it would change the traditional flavor.
Do I need to leave space between cookies on the baking sheet?
Yes, leave enough space to accommodate slight spreading during the baking process.
Is there a specific way to add the flour?
Flour should be added gradually to the butter mixture, stirring until the dough is smooth.
Why is it called a Snow-Capped cookie?
The name comes from the generous dusting of white powdered sugar over the dark chocolate-filled center.