Smoky Wild Mushroom & Corn Chowder with Shredded Turkey
Indulge in a hearty and flavorful chowder that combines the rich smokiness of tender shredded turkey with the earthiness of wild mushrooms and sweetness from fresh corn. This creamy delight is perfect for chilly nights, providing a comforting bowl packed with vibrant vegetables and satisfying protein. The addition of crispy bacon adds a delightful crunch, making every spoonful a savory experience. Ideal for gatherings or a cozy family dinner, this chowder is sure to become a beloved staple in your recipe repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
bacon
6 slices (diced)
onion
1 large (diced)
red bell pepper
1 (diced)
green bell pepper
1 (diced)
corn
3 cups (divided) (2 cups whole, 1 cup pureed)
smoked chicken or smoked turkey
1 1/2 cups (shredded)
potatoes
3 medium (cubed)
dried wild mushrooms
1/2 cup (soaked in warm water and chopped)
water
4 cups
light cream
2 cups
salt
to taste
pepper
to taste
Instructions
1
In a large soup pot, cook the diced bacon over medium heat until crispy. Once cooked, remove the bacon pieces and set them aside, leaving the rendered fat in the pot.
2
Add the diced onions and bell peppers to the pot, sautéing in the bacon fat until they are soft and translucent, about 5-7 minutes.
3
Stir in 2 cups of corn, the shredded smoked turkey (or chicken), cubed potatoes, dried wild mushrooms, and season with salt and pepper to taste.
4
Pour in 4 cups of water and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, or until the potatoes are tender.
5
Meanwhile, in a blender, combine the remaining 1 cup of corn and 1 cup of light cream. Blend until smooth and creamy.
6
Once the chowder has simmered, stir in the corn-cream mixture along with the remaining 1 cup of light cream. Mix well and heat through until warmed.
7
Serve hot, garnished with the reserved crispy bacon on top for added texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Wild Mushroom & Corn Chowder with Shredded Turkey?
It is a hearty, creamy chowder that combines the smokiness of shredded turkey with earthy wild mushrooms, sweet corn, and crispy bacon.
What kind of meat can I use for this recipe?
You can use 1 1/2 cups of either shredded smoked turkey or shredded smoked chicken.
How many slices of bacon are required?
The recipe calls for 6 slices of diced bacon.
What vegetables are included in the chowder?
The chowder includes diced onions, one red bell pepper, one green bell pepper, corn, and three medium cubed potatoes.
How do I prepare the wild mushrooms?
You should use 1/2 cup of dried wild mushrooms, soak them in warm water, and then chop them before adding to the pot.
How much corn is needed in total?
A total of 3 cups of corn is needed, divided into 2 cups for the soup and 1 cup for pureeing.
How do I make the chowder creamy?
The creaminess comes from a mixture of 2 cups of light cream and 1 cup of pureed corn.
How long does the chowder need to simmer?
The chowder should simmer for approximately 30 minutes or until the potatoes are tender.
What is the first step in making this chowder?
The first step is to cook 6 slices of diced bacon in a large soup pot until they are crispy.
Do I use the bacon fat?
Yes, after removing the crispy bacon, you use the rendered fat in the pot to sauté the onions and peppers.
What is the serving suggestion for this dish?
Serve the chowder hot and garnish it with the reserved crispy bacon pieces for added texture and flavor.
What liquids are used for the base?
The liquid base consists of 4 cups of water and 2 cups of light cream.
How do I prepare the corn-cream mixture?
Combine 1 cup of corn and 1 cup of light cream in a blender and blend until the mixture is smooth.
How many potatoes are used?
The recipe requires 3 medium potatoes, which should be cubed.
At what point do I add the salt and pepper?
Salt and pepper should be added to taste when you stir in the corn, turkey, potatoes, and mushrooms.
How long should I sauté the onions and peppers?
Sauté them in the bacon fat for about 5 to 7 minutes until they are soft and translucent.
What color bell peppers are used?
The recipe calls for one red bell pepper and one green bell pepper, both diced.
When do I add the pureed corn mixture?
Stir in the pureed corn-cream mixture along with the remaining cream after the 30-minute simmer is complete.
Is this recipe good for cold weather?
Yes, it is described as a comforting bowl perfect for chilly nights and cozy family dinners.
Can I use fresh mushrooms instead of dried?
The recipe specifies dried wild mushrooms for their specific flavor, but you can substitute fresh mushrooms if needed, though the soaking step will be skipped.
What kind of cream is best for this recipe?
The recipe specifically calls for light cream to achieve the desired consistency.
How many ingredients are in this recipe?
There are 12 ingredients in total: bacon, onion, red pepper, green pepper, corn, smoked turkey, potatoes, mushrooms, water, light cream, salt, and pepper.
Do I need a blender for this recipe?
Yes, a blender is needed to create the smooth corn and cream mixture that thickens the soup.
Should the turkey be cooked before adding it?
Yes, the recipe uses pre-cooked smoked turkey that has been shredded.
What provides the 'wild' flavor in this chowder?
The earthy flavor is provided by the addition of dried wild mushrooms.
Can this be served at gatherings?
Yes, it is noted as an ideal dish for gatherings or family dinners due to its hearty nature.
Is the corn added all at once?
No, 2 cups of corn are added whole during the initial cook, and 1 cup is blended with cream to be added later.
What size onion should I use?
The recipe suggests using one large onion, diced.
How should the potatoes be cut?
The potatoes should be cut into cubes to ensure they cook evenly during the simmering process.
Can I substitute the water with broth?
While the recipe calls for water, you could use chicken or vegetable broth for even more depth of flavor.