Smoky Vegan Mushroom Scallops with Creamy Paprika Sauce
Indulge in a gourmet experience with these Smoky Vegan Mushroom Scallops, enveloped in crispy tempeh bacon and drizzled with a luscious creamy paprika sauce. Perfect for impressing guests at a dinner party or a romantic evening for two, these rich, smoky bites burst with flavor and texture. Using king oyster mushrooms as a base, this dish showcases the umami qualities of plant-based ingredients while keeping preparation simple and enjoyable. Elevate your appetizer game with this stunning, delicious dish that captures the essence of indulgence without any animal products.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
vegan margarine
1 teaspoon (melted)
garlic cloves
2 (minced)
coconut cream
2 tablespoons (skimmed from the top of the can)
homemade vegetable stock
4 tablespoons (or Imagine brand No Chicken broth)
smoked paprika
1/8 teaspoon (ground)
king oyster mushrooms
2 stalks (sliced and soaked in water for 20 minutes)
oil
1 tablespoon (for sautéing)
tempeh bacon
6-8 slices (for wrapping)
liquid smoke
to taste (for flavoring)
fresh cracked pepper
to taste (for seasoning)
Instructions
1
To prepare the creamy paprika sauce, melt the vegan margarine in a large sauté pan over medium-low heat. Add the minced garlic and sauté for about 30 seconds until fragrant and softened.
2
Stir in the coconut cream, letting it sauté for another minute until combined. Increase the heat to medium and pour in the vegetable stock. Allow the mixture to sizzle for 1-2 minutes, then whisk in the smoked paprika. Once combined, remove from heat and transfer the sauce to a separate bowl to keep warm.
3
Next, return the sauté pan to the stove and let it heat up for about a minute over medium heat. Add a splash of olive oil or a bit more vegan margarine, then carefully place the soaked and sliced mushroom stems into the pan. Cover with a lid to contain the moisture. Cook for 3-4 minutes on each side until they are golden and slightly browned.
4
Once the mushrooms are cooked, remove them from the pan and set them aside on a plate to cool. If needed, add a touch more oil to the pan and then add the strips of tempeh bacon. Cook each side for 4-5 minutes, turning occasionally until crispy and well-cooked. Just before finishing, add a few dashes of liquid smoke to enhance the flavor, allowing it to sizzle briefly before removing from heat.
5
To assemble the appetizers, take a mushroom slice and wrap it with a piece of tempeh bacon, letting the ends slightly overlap. Trim off any excess tempeh if necessary, then secure the wrapped scallop with a toothpick. Generously spoon the creamy paprika sauce on top of each wrapped scallop and serve immediately for maximum flavor and freshness.
Nutrition Information
13g
Fat
20g
Carbs
5g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Vegan Mushroom Scallops?
They are a gourmet plant-based appetizer made from king oyster mushroom stems wrapped in tempeh bacon and topped with a creamy paprika sauce.
Is this recipe suitable for vegans?
Yes, this recipe is entirely vegan, using ingredients like vegan margarine, coconut cream, and tempeh bacon.
What type of mushrooms are used to mimic scallops?
King oyster mushrooms are used because their thick stems have a texture very similar to seafood scallops when sliced and cooked.
How do you prepare the mushrooms for cooking?
The mushroom stalks should be sliced and then soaked in water for 20 minutes before they are sautéed.
What is the calorie count for this dish?
Each serving of these vegan scallops contains approximately 200 calories.
How much protein is in the Smoky Vegan Mushroom Scallops?
Each serving provides 5g of protein.
What are the main ingredients for the creamy paprika sauce?
The sauce is made from vegan margarine, minced garlic, coconut cream, vegetable stock, and smoked paprika.
How long do the mushrooms need to cook?
The mushroom slices should be cooked for 3-4 minutes on each side until they are golden and slightly browned.
What is used to wrap the mushroom scallops?
Strips of tempeh bacon are used to wrap the mushroom slices, providing a smoky and crispy exterior.
How long does it take to cook the tempeh bacon?
The tempeh bacon should be cooked for 4-5 minutes per side until it is crispy.
When should I add the liquid smoke?
Add a few dashes of liquid smoke to the pan just before the tempeh bacon finishes cooking to enhance the flavor.
How do you secure the tempeh bacon around the mushroom?
Use a toothpick to secure the wrapped scallop after overlapping the ends of the tempeh bacon.
What is the fat content of this recipe?
This recipe contains 13g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is there fiber in this dish?
Yes, each serving contains 3g of fiber.
What kind of vegetable stock is recommended?
You can use homemade vegetable stock or a brand like Imagine No Chicken broth.
How do I get the coconut cream for the sauce?
The recipe suggests using the thick coconut cream skimmed from the top of a can of coconut milk.
What gives the dish its smoky flavor?
The smoky flavor comes from a combination of smoked paprika in the sauce and liquid smoke added to the tempeh bacon.
How do I prevent the mushrooms from drying out while cooking?
The instructions recommend covering the pan with a lid while sautéing the mushrooms to contain the moisture.
Can I use regular margarine?
To keep the recipe vegan, you should use vegan margarine as specified in the ingredients.
How much smoked paprika is needed?
The recipe calls for 1/8 teaspoon of ground smoked paprika.
What is the first step in making the sauce?
The first step is melting the vegan margarine and sautéing minced garlic for about 30 seconds until fragrant.
How many garlic cloves are required?
The recipe uses 2 minced garlic cloves.
Do I need to season with pepper?
Yes, you can add fresh cracked pepper to taste for seasoning.
How many slices of tempeh bacon are used?
The recipe requires 6-8 slices of tempeh bacon.
What is the texture of the final dish?
The dish features a tender, meaty mushroom center wrapped in a crispy outer layer, served with a luscious creamy sauce.
Should the sauce be served hot?
Yes, the instructions suggest keeping the sauce warm and serving the appetizers immediately for maximum freshness.
Is this recipe good for dinner parties?
Yes, it is described as a gourmet experience perfect for impressing guests at a dinner party.
How much oil is used for sautéing?
The recipe calls for 1 tablespoon of oil for sautéing.
What part of the king oyster mushroom is used?
Only the stalks or stems of the king oyster mushrooms are used for this specific recipe.