Smoky Tuna Delight Dip
Indulge in the rich flavors of this Smoky Tuna Delight Dip that combines creamy textures with the robust essence of liquid smoke. Perfect for gatherings or a quick snack, this dip brings the delightful taste of smoked tuna to your table in just a few minutes. Serve it with your favorite crackers, fresh veggies, or spread it on sandwiches for a delicious twist. It's an easy, healthy choice that everyone will love!
N/A
Servings
180
Calories
4
Ingredients
Ingredients
Tuna
1 (12-ounce can, packed in water, drained and pressed)
Cream Cheese
8 (ounces, softened)
Liquid Smoke
4 (tablespoons (or to taste))
Salt
1 (teaspoon (or to taste, I prefer using Herbamare))
Instructions
1
In a mixing bowl, combine the drained tuna and softened cream cheese.
2
Add the liquid smoke and salt, mixing thoroughly until smooth and well blended.
3
Taste the mixture and adjust the seasoning with more liquid smoke or salt as desired.
4
Serve immediately or refrigerate for an hour to enhance the flavors.
5
Enjoy with crackers, fresh vegetables, or as a spread on bread.
Nutrition Information
12g
Fat
2g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Tuna Delight Dip?
Smoky Tuna Delight Dip is a creamy, protein-rich appetizer that combines water-packed tuna, cream cheese, and liquid smoke for a robust flavor.
What are the main ingredients in this recipe?
The recipe requires four main ingredients: 12 ounces of canned tuna, 8 ounces of cream cheese, 4 tablespoons of liquid smoke, and 1 teaspoon of salt.
How many calories are in a serving of this dip?
There are 180 calories per serving of this Smoky Tuna Delight Dip.
How much protein is in the Smoky Tuna Delight Dip?
Each serving contains 16 grams of protein.
Is this dip low in carbohydrates?
Yes, it is low in carbohydrates, containing only 2 grams per serving.
What is the fat content of this recipe?
The dip contains 12 grams of fat per serving.
How should the tuna be prepared?
Use a 12-ounce can of tuna packed in water, which should be thoroughly drained and pressed before mixing.
How much cream cheese do I need?
The recipe calls for 8 ounces of softened cream cheese.
What gives the dip its smoky flavor?
The smoky flavor comes from the addition of 4 tablespoons of liquid smoke.
What kind of salt is recommended?
The recipe suggests using 1 teaspoon of salt, with a preference for Herbamare salt.
What should I serve with Smoky Tuna Delight Dip?
It pairs perfectly with crackers, fresh vegetables, or can be used as a spread on bread and sandwiches.
How long does it take to prepare?
The dip can be prepared in just a few minutes by mixing the ingredients together.
Do I need to refrigerate the dip before serving?
You can serve it immediately, but refrigerating it for an hour is recommended to enhance the flavors.
Is this recipe suitable for parties?
Yes, it is an ideal party food or appetizer due to its easy preparation and crowd-pleasing flavor.
Can I adjust the amount of liquid smoke?
Yes, you can adjust the liquid smoke and salt to your personal taste preferences.
How do I ensure the dip is smooth?
Mix the drained tuna and softened cream cheese thoroughly until the mixture is smooth and well blended.
Is there any sugar in this dip?
No, the recipe does not contain any added sugar.
Does the recipe contain fiber?
The nutritional information indicates that there is no significant fiber content in this dip.
Can I use this recipe as a sandwich spread?
Yes, it works excellently as a flavorful and healthy spread for sandwiches.
Is this a healthy snack option?
Yes, it is described as a healthy choice that is high in protein and easy to prepare.
What is the first step in making the dip?
The first step is to combine the drained tuna and softened cream cheese in a mixing bowl.
Can I add more seasoning?
Yes, after mixing, you should taste the dip and adjust the seasoning with more salt or liquid smoke if desired.
How many ingredients are listed in total?
There are 4 ingredients in total for this recipe.
What is the texture of the dip?
The dip has a creamy texture combined with the robust essence of smoked tuna.
Can I use tuna packed in oil?
The recipe specifically recommends tuna packed in water for the best results.
Is the liquid smoke mandatory?
Liquid smoke is essential for achieving the specific 'smoky' flavor profile of this delight dip.
Is this recipe gluten-free?
The primary ingredients (tuna, cream cheese, salt, liquid smoke) are generally gluten-free, but you should check specific brand labels.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch for bigger gatherings.
What is the preparation for the cream cheese?
The cream cheese should be softened at room temperature to allow for easy mixing.
Is there any cholesterol in the dip?
The nutritional data provided does not specify the exact cholesterol amount, though it contains cream cheese and tuna.