Frequently Asked Questions
What is Smoky Tomatillo Salsa Verde?
Smoky Tomatillo Salsa Verde is a bright and zesty Mexican sauce featuring the tartness of tomatillos, the heat of jalapeños, and the sweetness of grilled onions and garlic.
What are the primary ingredients in this salsa?
The main ingredients include 3/4 lb of tomatillos, 2 jalapeños, 1 medium white onion, 4 garlic cloves, vegetable oil, fresh cilantro, and chicken or vegetable stock.
How many calories are in one serving of Smoky Tomatillo Salsa Verde?
Each serving contains approximately 90 calories.
Is this salsa recipe spicy?
Yes, this salsa is considered spicy as it includes two jalapeños and is categorized under the spicy tag.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
Is this salsa recipe vegetarian?
Yes, the recipe can be made vegetarian by using vegetable stock instead of chicken stock as suggested in the ingredients.
What kind of onion is recommended for this recipe?
A medium white onion, peeled and quartered, is recommended for this salsa.
How should I prepare the tomatillos?
The husks should be removed from the 3/4 lb of tomatillos before cooking.
Can I use vegetable stock instead of chicken stock?
Yes, the recipe explicitly states that vegetable stock can be substituted for chicken stock.
How many garlic cloves are needed?
The recipe calls for 4 peeled garlic cloves.
What type of oil is used for cooking?
One tablespoon of vegetable oil is used for cooking the ingredients.
How much cilantro is required?
You will need 1/4 cup of fresh cilantro leaves.
Can this salsa be used as a dip?
Absolutely, it is perfect as a standalone dip and is often served alongside tortilla chips.
What dishes pair well with Smoky Tomatillo Salsa Verde?
This salsa is ideal for enhancing tacos, burritos, and various other Mexican dishes.
What is the fat content per serving?
There are 2.5 grams of fat in each serving.
How many carbohydrates are in this salsa?
Each serving contains 15 grams of carbohydrates.
Is there protein in this recipe?
Yes, there are 1.5 grams of protein per serving.
How should the jalapeños be prepared?
The jalapeños should be stemmed before being used in the recipe.
How is the smoky flavor achieved?
The smoky flavor is developed by grilling the onions, garlic, and other ingredients before blending.
What is the ingredient count for this recipe?
This recipe requires a total of 9 ingredients.
Is this recipe considered a homemade appetizer?
Yes, it is tagged as both homemade and an appetizer.
How much stock is needed for the recipe?
The recipe requires 1 1/2 cups of chicken or vegetable stock.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Can I adjust the salt and pepper?
Yes, salt and pepper should be added to taste.
Is this recipe suitable for spice lovers?
Yes, it is described as a must-try for spice lovers due to its heat and vibrant flavors.
What is the texture of the finished salsa?
The salsa is a vibrant liquid sauce created by blending grilled ingredients with stock and cilantro.
Are there any fibers or sugars listed in the nutrition facts?
The provided nutrition facts do not list specific amounts for fiber or sugar.
Is this salsa gluten-free?
Based on the ingredients listed (vegetables, oil, stock, and herbs), this recipe is naturally gluten-free.
What is the serving size for this salsa?
The specific serving size in ounces or cups is not specified, but the recipe is intended for 2 people.
How should the garlic be treated?
The 4 garlic cloves should be peeled before they are grilled and blended into the sauce.