Smoky Tomatillo Beef Chili
Indulge in the bold flavors of this Smoky Tomatillo Beef Chili, featuring a harmonious blend of tender meats, fresh vegetables, and the tangy essence of tomatillos. This hearty chili is not only comforting but also packed with nutrients, making it perfect for family gatherings or meal prepping. Enjoy a dish that warms the soul and tantalizes the taste buds - perfect for a cold evening or as a celebratory dish with loved ones.
N/A
Servings
350
Calories
18
Ingredients
Ingredients
Ground Beef
1 lb (raw)
Steak
1 lb (cooked, diced)
Onion
1 large (diced)
Parsnip
1 (diced)
Garlic Cloves
4 (minced)
Mini Bell Peppers
4 (diced)
Jalapeno
1 (diced)
Hatch Chili Peppers
4 (canned)
Chili Powder
2 tablespoons (ground)
Cumin
2 1/2 teaspoons (ground)
Oregano
1 teaspoon (dried)
Mustard Powder
1/2 teaspoon (ground)
Ginger Powder
1/2 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Black Pepper
1 teaspoon (to taste)
Beef Broth
4 cups (liquid)
Worcestershire Sauce
2 tablespoons (liquid)
Canned Tomatillos
1 quart (drained and chopped)
Instructions
1
1. Begin by finely dicing the onion, mini bell peppers, parsnip, and jalapeno. Set aside.
2
2. In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, mini bell peppers, parsnip, and jalapeno. Sauté until the vegetables are soft, about 5-7 minutes.
3
3. Once the vegetables are tender, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
4
4. Stir in the minced garlic, diced steak, and all of the spices: chili powder, cumin, oregano, mustard powder, ginger powder, salt, and black pepper. Cook for another 2-3 minutes until fragrant.
5
5. Carefully add the canned tomatillos, beef broth, and Worcestershire sauce to the pot. Stir well to combine.
6
6. Bring the chili to a gentle simmer. Adjust heat to maintain a simmer and allow to cook uncovered for 30-45 minutes until it reaches your desired thickness, stirring occasionally.
7
7. Taste and adjust seasoning as needed before serving. Enjoy your Smoky Tomatillo Beef Chili warm with your favorite toppings, such as cheese or cilantro.
Nutrition Information
21g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Tomatillo Beef Chili?
It is a hearty dish featuring tender meats, fresh vegetables, and the tangy essence of tomatillos.
What types of meat are used in this recipe?
The recipe uses a combination of 1 lb of ground beef and 1 lb of diced steak.
How long does the chili need to simmer?
The chili should simmer uncovered for 30 to 45 minutes until it reaches your desired thickness.
Is this chili spicy?
Yes, it contains jalapeno, Hatch chili peppers, and chili powder, providing a bold and spicy flavor profile.
How many calories are in a serving of this chili?
Each serving contains approximately 350 calories.
What vegetables do I need to dice for the base?
You will need to finely dice the onion, mini bell peppers, parsnip, and jalapeno.
Can I use this recipe for meal prepping?
Yes, this hearty chili is perfect for meal prepping as it stores and reheats well.
What are the primary seasonings used?
The seasonings include chili powder, cumin, oregano, mustard powder, ginger powder, salt, and black pepper.
How much protein is in a serving?
There are 30 grams of protein per serving.
Should the canned tomatillos be drained?
Yes, the canned tomatillos should be drained and chopped before being added to the pot.
What liquid base is used for the chili?
The liquid base consists of 4 cups of beef broth and 2 tablespoons of Worcestershire sauce.
How many Hatch chili peppers are required?
The recipe calls for 4 canned Hatch chili peppers.
What is the total fat content per serving?
The fat content is 21 grams per serving.
Are there any specific toppings recommended for serving?
It is recommended to serve the chili warm with cheese or fresh cilantro.
When do I add the garlic and spices?
Add the minced garlic and all spices once the vegetables are tender and the ground beef has been browned.
How many grams of carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
Is there ginger in this chili?
Yes, 1/2 teaspoon of ginger powder is used as part of the spice blend.
What size of onion should be used?
The recipe calls for 1 large onion, diced.
How many mini bell peppers are needed?
You will need 4 diced mini bell peppers.
What is the role of the parsnip in this recipe?
The parsnip is sautéed with the other vegetables to add depth and texture to the chili.
How much cumin is used?
The recipe uses 2 1/2 teaspoons of ground cumin.
How many garlic cloves are required?
The recipe requires 4 minced garlic cloves.
Does this recipe use mustard?
Yes, it uses 1/2 teaspoon of mustard powder.
How should the steak be prepared before adding?
The steak should be already cooked and diced before being added to the pot with the spices.
What is the first step of the instructions?
The first step is to finely dice the onion, mini bell peppers, parsnip, and jalapeno.
Is the chili cooked covered or uncovered?
The chili should be cooked uncovered to allow it to thicken.
What heat level should I use to sauté the vegetables?
Sauté the diced vegetables over medium heat for about 5-7 minutes.
How much Worcestershire sauce is needed?
The recipe calls for 2 tablespoons of Worcestershire sauce.
What tags are associated with this recipe?
Tags include chili, tomatillo, beef, comfort food, hearty, spicy, meal prep, and family meal.
How many ingredients are in this chili?
There are a total of 18 ingredients in this recipe.