Garlic cloves
8 (unpeeled)
Large tomatoes
3 (charred and peeled)
Slivered almonds
3 tablespoons (toasted)
Toasted sesame seeds
1 1/2 tablespoons (divided, toasted)
Ancho chilies
4 (stemmed and seeded)
Guajillo chilies
4 (stemmed and seeded)
Boiling water
2 cups (for soaking chilies)
Dried oregano
1 teaspoon (dry)
Ground cumin
1/2 teaspoon (dry)
Ground cloves
1/4 teaspoon (dry)
Vegetable oil
2 teaspoons (for sautรฉing)
Chopped onions
2 cups (raw, for sautรฉing)
Vegetable broth
3 cups (divided)
Fresh cilantro leaves
1/4 cup (fresh, for blending)
Unsweetened cocoa
2 tablespoons (dry)
Ground cinnamon
1/2 teaspoon (dry)
White bread
2 slices (toasted and torn)
Raisins
1/2 cup (dry)
Fresh lime juice
1/4 cup (fresh)
Sugar
1 tablespoon (dry)
Salt
1/2 teaspoon (dry)
Smoked tofu
24 ounces (cut into 1/2-inch pieces)
Corn tortillas
16 (6-inch size, warmed)