Smoky Texas-Style Barbecued Brisket
Discover the flavors of Texas with this succulent Smoky Texas-Style Barbecued Brisket, a beloved dish that captivates barbecue enthusiasts everywhere. This recipe showcases a mouthwatering untrimmed beef brisket seasoned with a robust dry rub that incorporates smoked paprika, black pepper, and chili powder, giving it a rich and spicy profile. A zesty mop created with beer, cider vinegar, and jalapeños ensures that each bite is juicy and flavorful. Roasted to perfection, this brisket emerges tender and delicious, ready to be sliced and served alongside your favorite barbecue sauces. Perfect for gatherings and celebrations, this dish will have your guests raving long after the last bite.
12
Servings
400
Calories
13
Ingredients
Ingredients
Beef Brisket
7-8 lb (untrimmed, whole)
Paprika
1/2 cup
Ground Black Pepper
3 tablespoons
Coarse Salt
3 tablespoons
Sugar
3 tablespoons
Chili Powder
2 tablespoons + 1 tablespoon for sauce
Beer
12 ounces
Cider Vinegar
1/2 cup
Water
1/2 cup
Vegetable Oil
1/4 cup
Worcestershire Sauce
2 tablespoons
Minced Jalapeno Peppers
2 tablespoons
Purchased Barbecue Sauce
1 cup
Instructions
1
Preparation: The night before cooking, create the dry rub by combining paprika, black pepper, coarse salt, sugar, and chili powder in a small bowl. Take out 1 tablespoon of this mixture and set it aside for the mop. Generously apply the remaining dry rub all over the brisket, ensuring it is well-coated. Cover the brisket with plastic wrap and refrigerate overnight to allow the flavors to deepen.
2
Mop Sauce: In a heavy medium saucepan, combine beer, cider vinegar, water, vegetable oil, Worcestershire sauce, minced jalapeno peppers, and the reserved 1 tablespoon of dry rub. Heat over low flame for about 5 minutes, stirring occasionally to blend the flavors. Pour 1/2 cup of this mop sauce into a separate bowl and refrigerate for later use, while covering and chilling the remaining mop sauce.
3
Cooking the Brisket: Preheat your oven to 375°F (190°C). Place the brisket in a Dutch oven or another heavy baking pan with the fat side facing up. Roast in the oven for 3 to 4 hours, basting it with the mop sauce every 20 minutes. The brisket is done when it is tender and easily pulls apart with a fork.
4
Resting: Once removed from the oven, transfer the brisket to a serving platter and let it rest for 15 minutes. If you're preparing this in advance, wrap the brisket in foil and refrigerate. To reheat, place it in a 350°F (175°C) oven for about 45 minutes.
5
Barbecue Sauce: While the brisket is resting, combine the purchased barbecue sauce and an additional tablespoon of chili powder in a small heavy saucepan. Stir in any juices that have accumulated from the resting brisket and heat until it reaches a boil. If the sauce is too thick, add some of the reserved mop sauce to reach your desired consistency.
6
Serving: Thinly slice the brisket against the grain to ensure tenderness. Serve immediately with the prepared barbecue sauce on the side for drizzling or dipping.
Nutrition Information
27g
Fat
10g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recommended size for the beef brisket?
The recipe recommends a whole, untrimmed beef brisket weighing between 7 to 8 lbs.
How is the dry rub prepared?
The dry rub is created by combining paprika, black pepper, coarse salt, sugar, and chili powder in a small bowl.
How much paprika is required for the recipe?
The recipe calls for 1/2 cup of paprika.
When should the dry rub be applied to the brisket?
The dry rub should be applied generously all over the brisket the night before cooking.
How long should the brisket be refrigerated after applying the rub?
It should be covered with plastic wrap and refrigerated overnight to allow the flavors to deepen.
What ingredients are used to make the mop sauce?
The mop sauce is made from beer, cider vinegar, water, vegetable oil, Worcestershire sauce, minced jalapeno peppers, and a reserved tablespoon of the dry rub.
How long should the mop sauce be heated?
The mop sauce should be heated over a low flame for about 5 minutes, stirring occasionally to blend the flavors.
How much mop sauce should be reserved for later use?
You should pour 1/2 cup of the mop sauce into a separate bowl and refrigerate it for later use.
What is the recommended oven temperature for roasting the brisket?
The oven should be preheated to 375°F (190°C).
In what type of cookware should the brisket be roasted?
The brisket should be placed in a Dutch oven or another heavy baking pan.
Which side of the brisket should face up during cooking?
The brisket should be placed in the pan with the fat side facing up.
How long does the brisket need to roast in the oven?
The brisket needs to roast for 3 to 4 hours.
How often should the brisket be basted?
The brisket should be basted with the mop sauce every 20 minutes while it is roasting in the oven.
How can you tell when the brisket is done cooking?
The brisket is finished when it is tender and easily pulls apart with a fork.
How long should the brisket rest before slicing?
The brisket should rest on a serving platter for 15 minutes.
What are the instructions for reheating the brisket?
To reheat, wrap the brisket in foil and place it in a 350°F (175°C) oven for about 45 minutes.
How is the final barbecue sauce prepared?
Combine purchased barbecue sauce with an additional tablespoon of chili powder and any juices from the resting brisket, then heat until it reaches a boil.
What should be done if the barbecue sauce is too thick?
If the sauce is too thick, you can add some of the reserved mop sauce until it reaches your desired consistency.
What is the best way to slice the brisket for serving?
The brisket should be thinly sliced against the grain to ensure maximum tenderness.
How many servings does this brisket recipe provide?
This recipe yields approximately 12 servings.
How many calories are in one serving of this dish?
Each serving contains 400 calories.
What is the fat content per serving?
There is 27g of fat per serving.
How much protein is contained in each serving?
Each serving provides 32g of protein.
How many carbohydrates are in a single serving?
There are 10g of carbohydrates per serving.
How many total ingredients are used in this recipe?
The recipe uses a total of 13 primary ingredients.
What type of salt is recommended for the rub?
The recipe specifies using 3 tablespoons of coarse salt.
What type of beer is used in the mop sauce?
The recipe calls for 12 ounces of beer for the mop sauce base.
How many jalapeno peppers are needed for the mop?
The recipe requires 2 tablespoons of minced jalapeno peppers.
What tags are associated with this brisket recipe?
Tags for this recipe include barbecue, brisket, beef, tex-mex, main dish, smoked, grilling, and comfort food.
Is sugar included in the seasoning for this brisket?
Yes, the dry rub includes 3 tablespoons of sugar.