Smoky Texas Rib-Eye Delight
Elevate your grilling game with these Smoky Texas Rib-Eye Steaks that feature a mouthwatering blend of spices and a luscious homemade sauce. Perfect for summer barbecues or a special dinner, these juicy steaks are infused with flavors from mixed peppercorns, chili powder, and a hint of sweetness from brown sugar. Paired with a rich and tangy sauce, this recipe guarantees an unforgettable meal that can be shared with family and friends. Get ready to impress everyone at the table with the robust flavors and delicious aromas of Texas.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
mixed peppercorns
1 tablespoon (crushed)
chili powder
2 teaspoons (divided)
kosher salt
1 teaspoon
light brown sugar
1 teaspoon
granulated garlic
1/4 teaspoon
granulated onion
1 and 1/4 teaspoons (divided)
ketchup
1/2 cup
Worcestershire sauce
1 tablespoon
red wine vinegar
1 tablespoon
dark brown sugar
1 tablespoon
fresh ground black pepper
1/4 teaspoon
rib-eye steaks
4 (3/4 lb) (1-1 1/4 inches thick)
extra virgin olive oil
as needed (for brushing)
Instructions
1
Start by preparing the spice rub: Use a spice grinder or a mortar and pestle to thoroughly crush the mixed peppercorns. In a small bowl, combine the crushed peppercorns with chili powder, kosher salt, light brown sugar, granulated garlic, and granulated onion. Mix well to create an aromatic rub.
2
Next, prepare the sauce: In a small saucepan, combine ketchup, Worcestershire sauce, red wine vinegar, dark brown sugar, chili powder, granulated onion, and fresh ground black pepper. Add 1/4 cup of water and whisk to combine all ingredients. Simmer over low heat for 10 minutes, stirring occasionally until the sugar dissolves and flavors meld together. Set aside to cool slightly.
3
Take your rib-eye steaks out of the refrigerator and allow them to sit at room temperature for 20-30 minutes; this helps achieve even cooking.
4
While the steaks are resting, preheat your grill to direct high heat.
5
Generously press the spice rub into both sides of each steak. Then, lightly brush or spray both sides with extra virgin olive oil to promote a beautiful sear.
6
Grill the steaks directly over the high heat for 8-10 minutes, flipping once halfway through, until they reach an internal temperature of 145°F for medium-rare. Adjust cooking time as necessary for desired doneness.
7
Once grilled to perfection, remove the steaks from the grill and let them rest for about 5 minutes to allow juices to redistribute.
8
Serve the warm rib-eye steaks with the sauce on the side for dipping or drizzling over the top. Enjoy your flavorful masterpiece!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Texas Rib-Eye Delight?
It is a flavorful steak recipe featuring rib-eye steaks seasoned with a custom spice rub and served with a tangy homemade sauce.
What type of steaks are used in this recipe?
The recipe uses four rib-eye steaks, each approximately 3/4 lb and 1 to 1 1/4 inches thick.
What ingredients are in the spice rub?
The rub includes crushed mixed peppercorns, chili powder, kosher salt, light brown sugar, granulated garlic, and granulated onion.
How should I prepare the mixed peppercorns?
Use a spice grinder or a mortar and pestle to thoroughly crush the mixed peppercorns before mixing with other spices.
What are the ingredients for the homemade sauce?
The sauce consists of ketchup, Worcestershire sauce, red wine vinegar, dark brown sugar, chili powder, granulated onion, fresh ground black pepper, and water.
How long does the sauce need to simmer?
The sauce should simmer over low heat for 10 minutes until the sugar dissolves and the flavors meld.
Should the steaks be at room temperature before grilling?
Yes, let the steaks sit at room temperature for 20-30 minutes to help achieve even cooking.
What heat setting should I use for the grill?
The grill should be preheated to direct high heat.
How do I apply the spice rub to the steaks?
Generously press the spice rub into both sides of each steak and then lightly brush or spray with extra virgin olive oil.
Why is olive oil applied to the steaks?
The extra virgin olive oil is used to promote a beautiful sear on the meat while grilling.
How long should I grill the rib-eye steaks?
Grill the steaks for 8-10 minutes, flipping once halfway through the cooking time.
What is the target internal temperature for medium-rare?
The steaks should reach an internal temperature of 145 degrees Fahrenheit for medium-rare doneness.
Is it necessary to let the steaks rest after grilling?
Yes, you should let the steaks rest for about 5 minutes to allow the juices to redistribute.
How is the sauce served with the steaks?
The sauce can be served on the side for dipping or drizzled directly over the top of the warm steaks.
How many ingredients are required for this recipe?
This recipe requires 13 ingredients in total.
Does the recipe use both light and dark brown sugar?
Yes, light brown sugar is used in the spice rub and dark brown sugar is used in the sauce.
What type of vinegar is used in the sauce?
The recipe calls for red wine vinegar.
Is kosher salt used in this recipe?
Yes, 1 teaspoon of kosher salt is used in the spice rub.
Can I use a spice grinder for the peppercorns?
Yes, a spice grinder is one of the recommended tools for crushing the peppercorns.
Is the chili powder used in both the rub and the sauce?
Yes, the chili powder is divided between the spice rub and the homemade sauce.
How much ketchup is used in the sauce?
The sauce requires 1/2 cup of ketchup.
What role does granulated onion play?
Granulated onion is a divided ingredient used to flavor both the spice rub and the steak sauce.
How much water is added to the sauce?
You should add 1/4 cup of water to the sauce ingredients before simmering.
Is this recipe suitable for summer barbecues?
Yes, the description highlights it as perfect for summer barbecues or special dinners.
Does the recipe use fresh garlic?
No, the recipe uses granulated garlic in the spice rub.
How many times should the steaks be flipped?
The steaks should be flipped once halfway through the 8-10 minute grilling process.
Can I adjust the cooking time?
Yes, you should adjust the cooking time as necessary to achieve your desired level of doneness.
What is the preparation for the rib-eye steaks?
The steaks should be 1 to 1 1/4 inches thick and allowed to reach room temperature before seasoning.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce.
What are the primary flavors of the sauce?
The sauce is described as rich, tangy, and slightly sweet due to the combination of ketchup, vinegar, and dark brown sugar.